Explore Our Menu

A curated selection of authentic dishes crafted with passion and tradition.

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Beetroot Cutlet (V)

Panned spiced beetroot and peanut croquettes | £08.00

Chicken 65

Marinated chicken pieces coated with South Indian spices, hot and tangy, tossed with curry leaves | £10.00

BKC Fish Fry

Lightly crumbed, marinated fillet of fish, deep-fried and served with a mustard dip | £11.00

Onion Kachori (V)

Flaky pastry stuffed with spicy onion mix | £8.00

Papri Chaat (V)

Flat savoury pastry disks topped with potatoes, onions, tomatoes and chutneys | £8.00

Samosa Chaat (V)

Stuffed savoury pastry with sweet and spicy chutney and yoghurt | £8.00

Pani Puri (V)

Fried crispy shells Ʈ lled with spiced potatoes, chickpeas, onions, and served with tangy, spicy water | £7.00

Chai Nasta

Karak Chai served with Bun Makhan (V)

Tea infused with aromatic spices like cardamom, ginger and cinnamon. Paired with: Toasted buns layered with spicy home-made clotted cream | £8.00

Karak Chai served with Veg Samosa (V)

Tea infused with aromatic spices like cardamom, ginger and cinnamon. Paired with: fried savoury pastry Filled with potatoes and peas | £8.00

Kashmiri Pink Chai served with Khari (V)

Immensely aromatic pink tea made with milk, rose petals and pistachio nuts. Paired with: Light snack made of puff pastry | £8.00

Biryani

Lakhnawi Lamb Biryani

Lamb slow-cooked with aromatic spices, saffron, rose water and basmati rice in a sealed pot | £16.00

Subz Dum Biryani (V)

Marinated Vegetables cooked with yoghurt, rose water and rice in dum style | £12.00

Awadhi Chicken Biryani

Chicken slow-cooked with aromatic spices, saffron, rose water and basmati rice in a sealed pot | - £14.00

Soya Chaap Biryani (V)

Soya chunks marinated and cooked with rice and rose water | £12.00

Jhinga Biryani

Tandoori-finished King prawns slow-cooked with rice in dum style | £24.00

Kebabs

Burrah (Lamb Kebab)

Succulent Lamb chops marinated in yoghurt, kashmiri chilli and mild spices | £21.00

Galouti (Lamb Kebab)

Mouth-melting lamb patties with rich flavours of blended spices | £16.00

Seekh Kebab (Lamb Kebab)

Minced lamb with aromatic spices cooked in a tandoor | £15.00

Malai Tikka (Chicken Kebab)

Lightly spiced chicken breast marinated with cream and peppercorn | £14.00

Murgh Lasooni Tikka (Chicken Kebab)

Chicken thigh infused in all garlic juice, spices and yogurt | £ 14

Tandoori Chicken (Chicken Kebab)

Chicken legs marinated in yoghurt and generous spices. Finished in tandoor | £16.00

Chicken Seekh (Chicken Kebab)

Chicken mince with coriander, chillies & spices. Finished in tandoor | £15.00

Jaffrani Fish Tikka

Fish pieces in a spicy yoghurt marinade with saffron, finished in the tandoor | £18.00

Dahi Ke Kebab (Veg Kebab) (V)

Marinated dumpling of yoghurt with pepper, coriander and chilli | £14.00

Achari Paneer Tikka (Veg Kebab) (V)

Cottage cheese flavoured with fennel & onion seeds (V) | £15.00

Nadru Galouti (Veg Kebab) (V)

Very delicate smokey and spicy patties made with lotus stem (VE) | £12.00

Platters To Share

Non-Vegetarian Kebab Platter

Combination of Jaffrani Fish Tikka, Malai Tikka, Lasooni Murgh Tikka, Lamb Seekh Kebab | £26.00

Vegetarian Kebab Platter (V)

Combination of Dahi Ke Kebab, Achari paneer tikka & Bhutte ki seekh (V) | £22.00

Curries

Lamb Rogan Josh

Tender lamb chunks slow-cooked in a rich sauce with yoghurt, Kashmiri chillies, fennel, and an aromatic spice blend | £17.00

Murgh Makhni

Chicken cooked in tomato and fenugreek sauce with butter | £16.00

Lasooni Corn Palak (V)

Spinach tempered with garlic and spices (V) | £ 14.00

Paneer Lababdar (V)

Cottage cheese cooked in an onion and tomato gravy (V) | £ 15

Dhungar Dal Makhani (V)

Lentils cooked in tomato sauce and fenugreek leaves, smoked with Charcoal (V) | £12.00

Yellow Daal Tarka (V)

Lentil tempered with cumin and fresh garlic | £ 11.00

Sides

Steamed Rice (V)

Boiled basmati rice | £5.00

Popadoms (V)

Crispy fried Indian crackers served with house chutneys | £ 5.00

Green salad (V)

Sliced onion, cucumber & tomato with lemon wedge and green chilli | £ 5.00

Mixed Salad with Charred Vegetables (V)

Char-grilled romero peppers and mint dressing | £7.00 (Add Chicken Tikka, or Panner Tikka for £3)

Aloo Anaardana (V)

Baby potatoes tossed with pomegranate seeds and ground spices | £ 10.00

Bread

Tandoori Naan (V)

Flat flour bread cooked in clay oven | Plain / Butter / Garlic | £4.00 / £4.5 / £5.00

Tandoori Laccha Paratha (V)

Layered whole wheat bread cooked in clay oven | £5

Roomali Roti (V)

Thin flat bread made with flour and milk | £5.00

Beverages

Kashmiri Pink Chai

Immensely aromatic pink tea made with milk, rose petals and pistachio nuts. | £8.00

Karak Chai

Tea made with aromatic spices like cardamom, ginger and cinnamon | £8.00

Mango Lassi

Creamy mango drink with pistachio | £4.00

Masala Chaas

Cumin flavoured buttermilk | £4.00

Soda Shikanji

Spiced lemonade topped up with soda | £4.00

Still + Sparkling water

£3/4

Areated Beverages

Coke, Diet Coke, 7up | 330 ml | £3.5.00

COCKTAILS

BKC G&T

Gin | Coconut water | Dandelion & rose water Tonic cordial | Carbonated | £11.00

BKC Vodka Soda

Vodka washed with Ghee | Kaffir lime water & Turmeric cordial | Mineral water | Carbonated | £11.00

BKC Long Island Ice Tea

Rum | Buddha hand liqueur | Spiced cordial made with Ginger, Cardamon, Cumin | Mint tea | £12.00

BUBBLES + WINE

Sparkling Wine

Corzetti Prosecco Spumante Brut, Prosecco DOC (Organic), Veneto (Fresh, fruity, floral) | Origin - Italy |175 ml | £9.00 | Bottle | £35.00

Sparkling Wine

Lunetta Prosecco Spumante Brut, Prosecco DOC, Venezie (Fresh, fruity, floral) | Origin - Italy |175 ml | £9.00 | Bottle | £35.00

White wine

Pierre Chainier Parlez Vous, Sauvignon Blanc, Loire (Zesty acidity, lemon, fresh) | Origin - France | 175 ml | £9.00 | Bottle | £32.00

White wine

Andrew Peace ‘Silhouette’ Chardonnay, Trentino DOC (Minerals, crisp, peach and pear) | Origin - Australia | 175 ml | £9.00 | Bottle | £32.00

White wine

Fritz Willi, Riesling Feinherb, Qualitätswein | Origin - Germany | 175 ml | £10.00 | Bottle | £36.00

White wine

Beranger, Picpoul di Pinet, Languedoc (Refreshing, ripe white fruits, saline finish) | Origin - France | 175 ml | £11.00 | Bottle | £40.00

ROSE

Another Story | Origin - USA |175 ml | £10.00 | Bottle | £36.00

ROSE

White Zinfandel | Origin - USA |175 ml | £10.00 | Bottle | £36.00

RED WINE

Vistamar, Carmenere | Origin - Chilie | 175 ml | £9.00 | Bottle | £32.00

RED WINE

Tall House, Syraz | Rampur | Origin - France | 175 ml | £9.00 | Bottle | £32.00

RED WINE

Finca del Alta Malbec Organic | Origin - Argentina | 175 ml | £10.00 | Bottle | £36.00

RED WINE

Barton & Guestier, Cote du Rhone | Origin - France | 175 ml | £11.00 | Bottle | £40.00

BEER + CIDER

Kingfisher Lager

Kingfisher Lager | Origin - India | 330 ml | £5.00

Bombay Bicycle IPA

Bombay Bicycle IPA | Origin - India | 330 ml | £6.00

Kingfisher Ultra

Kingfisher Ultra | Origin - India | 330 ml | Bottle | £6.00

Kingfisher Zero 0%

Kingfisher Zero 0% | Origin - India | 330 ml | Bottle | £5.00

Peacock Mango & Lime cider

Peacock Mango & Lime cider | Origin - India | 330 ml | Bottle | £7

Lunch Box

BIRYANI + CHAI

Vegetable Biryani + Chai

Vegetable marinated and cooked with rice, yoghurt and rose water(V) | £10.99

Chicken Biryani + Chai

Chicken cooked in a pot with spices, saffron and basmati rice | £12.99

Lamb Biryani + Chai

Lamb cooked with saffron, rose water and fragrant rice | £14.99

KEBAB ROTI + CHAI

Achari Paneer Tikka + Roti

Cottage cheese flavoured with fennel & onion seeds(V) | £10.99

Murgh Lasooni Tikka + Roti

Chicken thigh infused in all garlic juice, spices and yoghurt | £12.99

Lamb Galouti Kebab + Roti

Mouth melting lamb patties with rich flavours of blended spices | £14.99

CURRY RICE + CHAI

Paneer Lababdar

Cottage cheese cooked in onion tomato gravy(V) | £10.99

Murgh Makhni

Chicken cooked in tomato, fenugreek sauce and butter | £12.99

KATHI ROLL + CHAI

Paneer Kathi Roll + Chai

Paneer kebab studded in pratha with salad and chutney(V) | £9.99

Chicken Kathi Roll + Chai

Chicken kebab studded in pratha with salad and chutney | £11.99

At Lunch

Biryani Kebab Chai

BKC Lamb

Lamb Biryani, Seekh Kebab and Kadak Chai | £19.00 | Available from 12pm to 4pm

BKC Chicken

Chicken Biryani, Murgh Lasooni and Kadak Chai | £18.00 | Available from 12pm to 4pm

BKC Vegetarian (V)

Vegetable Biryani, Dahi ke Kebab and Kadak Chai | £17.00 | Available from 12pm to 4pm

Kathi Rolls

Lamb

Lamb kebab stuffed in pratha with salad and chutney | £12.00 | Available from 12pm-4pm

Chicken

Chicken kebab stuffed in paratha with salad and chutney | £11.00 | Available from 12pm-4pm

Paneer (V)

Paneer kebab stuffed in paratha with salad and chutney | £10.00 | Available from 12pm-4pm

Soya Chaap (V)

Soya kebab stuffed in paratha with salad and chutney (V) | £10.00 | Available from 12pm-4pm

Weekend Special Biryani

A regional special Biryani served only over the weekends

Dessert

Gulab Jamun

Cottage cheese dumplings dipped in sugar syrup topped with nuts | £7.00

Gajar Ka Halwa

Carrot pudding topped with nuts | £7.00

Malai Kulfi

Frozen milk custard served with vermicelli, basil seed and nuts | £7.00

Baked Mango Yoghurt

Mango flavoured baked yogurt topped up with nuts | £7.00

Social wall

@bkcrestaurant

bkc.restaurant

View Instagram post by bkc.restaurant

Aug 21

Open post by bkc.restaurant with ID 17970368079124267

Mastering the art of Awadhi cuisine.

Swipe to see the hands, passion, and people behind your favorite BKC spread. The art is on the table; the real magic happens in the kitchen.

#BKCLondon #handsatwork #royalawadhi

...

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bkc.restaurant

View Instagram post by bkc.restaurant

Aug 19

Open post by bkc.restaurant with ID 18102562741963466

A hot cup of chai, served the traditional way.

Rich, aromatic, and steeped in clay kulhads for that authentic, earthy touch. Come grab your brew at BKC!

#bkchospitality #chailover #londonfoodie
#bkcfamily

...

12 2

bkc.restaurant

View Instagram post by bkc.restaurant

Aug 18

Open post by bkc.restaurant with ID 18105560438613170

We all have our comfort meals, but Awadhi food hits differently.

From the melt-in-your-mouth Galouti Kebabs to the aromatic, slow-cooked Dum Biryani, every dish at BKC feels like a masterclass in Awadhi flavor. Ending it all with a piping hot cup of spiced chai? Unbeatable.

Join us at BKC Marble Arch today.

#bkcflavors #bkcheritage #AwadhiCuisine #londoneats

...

12 1

bkc.restaurant

View Instagram post by bkc.restaurant

Aug 16

Open post by bkc.restaurant with ID 18020748770703909

Good food that gives back to the earth.

At our handis aren’t just crafted to hold rich, slow-cooked Awadhi flavors—they’re designed with a second life in mind. With every takeaway, you’ll find a plant tag attached to your clay handi so you can repurpose it and grow your own greens at home. From royal Awadhi traditions to sustainable green habits right on your windowsill.

#BKCLondon #sustainable
#bkcsustainability #handi ...