takeaway book a table
scroll

Soya Chaap Biryani (V)

About This Dish

The magic of biryani shouldn’t be reserved for meat lovers alone—and our Soya Chaap Biryani ensures that. This vegetarian twist on the classic biryani features tender soya chaap (a mixture of soyabean flour & all-purpose flour, or maida). The soya is marinated in a blend of yoghurt, herbs, and aromatic spices. Each spongy piece soaks up the richness of the marinade, offering a depth of flavour to rival its meaty counterparts.

Separately, fragrant Basmati rice is cooked with saffron and Kewra (screw pine) water, giving it a soft floral aroma and golden hue. Our chefs then carefully layer the marinated soya with the rice before sealing the pot and letting it slow-cook to perfection. The result? A hearty, plant-powered biryani that balances texture, aroma, and taste—perfect for those seeking a meat-free indulgence.

History & Tradition

As vegetarian interpretations of biryani began gaining ground, soya chaap emerged as a flavourful and satisfying alternative to meat. Drawing inspiration from traditional North Indian kebabs, soya chaap is often marinated and cooked in a way that mirrors Tandoori preparations. Over time, it found its place in biryani. Soya’s spongy & tender texture & its ability to absorb spices made it a natural fit. This modern addition to the biryani family blends known methods like layering and Dum Pukht cooking with a contemporary, plant-based ingredient, satisfying both tradition and taste.

What Makes It Special

At BKC London, what sets our Soya Chaap Biryani apart is its juicy, richly marinated, & protein-packed core. The soya chaap is slow-cooked until it’s irresistibly tender, having soaked in the bold flavours of yoghurt, herbs, and spices. The Basmati rice is perfumed with Kewra (screw pine) and saffron, giving out a delicate counterpoint. It all makes for a dish whose spoon is a medley of spice and subtle fragrance. Unlike many vegetarian biryanis or similar vegan options, this one offers a hearty bite and complex flavour profile—perfect for those craving depth, warmth, and satisfaction in every bite.

Google

Rohan Mehta

The Soya Chaap Biryani was a surprise in the best way. I usually miss meat in vegetarian biryanis, but not this one. The chaap was perfectly marinated and had a meaty texture, and the rice was rich with aroma. A fantastic option for anyone looking for a hearty, satisfying vegetarian biryani with real Awadhi character.

Google

Emily Carter

I tried the Soya Chaap Biryani out of curiosity and it completely won me over. The flavour was deep and comforting, and the soya chaap had such a great texture. I loved the layers of fragrant rice and the subtle spices. Honestly, it felt like a proper biryani, just without the meat. I would definitely order this again.

Google

Thomas Hughes

As someone who eats mostly plant-based, finding a biryani like this is a dream. The Soya Chaap Biryani was beautifully spiced and had that rich, slow-cooked taste you expect from a traditional biryani. The rice was aromatic and the soya had soaked up all the flavours. A delicious and satisfying dish that does not compromise on authenticity.

FAQs

A: Soya chaap is a plant-based protein, often marinated and cooked in spices, offering a similar texture to meat.

A: No, but it can be made vegan by using plant-based yoghurt for marination.

A: It’s mildly spiced, with the aromatic spices enhancing the soya chaap without overpowering the dish.

Recent Blogs & Events

Social wall

Follow us wherever you are and treat yourself to a piece of Awadh right here in London.

@bkcrestaurant

bkc.restaurant

View

Jun 24

Open
Beat the Heat — With Beer, Biryani & Kebab! When the UK turns up the heat, we turn to what we know best — the perfect pour and the perfect plate. Our chilled Kingfisher beer on tap is golden, crisp, and frothy — the antidote to a blazing summer day. Pair it with smoky kebabs and fragrant biryani, and you’ve got a match made in spice-and-suds heaven. From melt-in-mouth galouti and fiery Kingfisher Fish Fry to slow-cooked dum biryani, our kitchen delivers bold Awadhi flavours that sing with a cold pint by their side. Every bite cools the soul, every sip builds the mood — it’s the only kind of heatwave we welcome! Visit Us At: 📍BKC Soho – 8 Moor Street, London W1D 5ND 📍BKC Marble Arch – 7 Edgware Road, London W2 2ER #bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #viral #virałpost #londonrestaurant #londonrestaurantguide #londoneating #timeoutlondon #lotiloves #londonloves #kingfisherbeer #lagertime #beersoftheworld #halal #kebabs #biryanilovers #beattheheat

Beat the Heat — With Beer, Biryani & Kebab!

When the UK turns up the heat, we turn to what we know best — the perfect pour and the perfect plate. Our chilled Kingfisher beer on tap is golden, crisp, and frothy — the antidote to a blazing summer day. Pair it with smoky kebabs and fragrant biryani, and you’ve got a match made in spice-and-suds heaven.

From melt-in-mouth galouti and fiery Kingfisher Fish Fry to slow-cooked dum biryani, our kitchen delivers bold Awadhi flavours that sing with a cold pint by their side. Every bite cools the soul, every sip builds the mood — it’s the only kind of heatwave we welcome!

Visit Us At:
📍BKC Soho – 8 Moor Street, London W1D 5ND
📍BKC Marble Arch – 7 Edgware Road, London W2 2ER

#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #viral #virałpost #londonrestaurant #londonrestaurantguide #londoneating #timeoutlondon #lotiloves #londonloves #kingfisherbeer #lagertime #beersoftheworld #halal #kebabs #biryanilovers #beattheheat ...

23 0

bkc.restaurant

View

Jun 19

Open
Counting Down – Just a Few Weekends Left for Kolkata Biryani at BKC! Back by popular demand and already stealing hearts, our Kolkata Biryani is halfway through its run — and if you haven’t had it yet, now’s the time. The aloo’s still there, the flavours are still soulful, but it won’t be around for long. Think: fall-off-the-bone chicken, golden potatoes, long-grain rice perfumed with kewra and rose — all slow-cooked in a sealed handi the way Kolkata intended. No colour. No compromise. Just comfort and craft in every bite. Available Friday to Sunday, for the rest of June: BKC Soho – 8 Moor Street, London W1D 5ND BKC Marble Arch – 7 Edgware Road, London W2 2ER Don’t wait — the final weekends are ticking away! #bkcflavors #londoneats #biryani #desikhana #eeeeeats #vegetarian #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #instafood #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #yummy #love #halalfood #biryanilovers #kolkatabiryani #biryanilovers #dumbiryani #kolkata #bengali #bengalifood

Counting Down – Just a Few Weekends Left for Kolkata Biryani at BKC!

Back by popular demand and already stealing hearts, our Kolkata Biryani is halfway through its run — and if you haven’t had it yet, now’s the time. The aloo’s still there, the flavours are still soulful, but it won’t be around for long.

Think: fall-off-the-bone chicken, golden potatoes, long-grain rice perfumed with kewra and rose — all slow-cooked in a sealed handi the way Kolkata intended. No colour. No compromise. Just comfort and craft in every bite.

Available Friday to Sunday, for the rest of June:
BKC Soho – 8 Moor Street, London W1D 5ND
BKC Marble Arch – 7 Edgware Road, London W2 2ER

Don’t wait — the final weekends are ticking away!

#bkcflavors #londoneats #biryani #desikhana #eeeeeats #vegetarian #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #instafood #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #yummy #love #halalfood #biryanilovers #kolkatabiryani #biryanilovers #dumbiryani #kolkata #bengali #bengalifood ...

50 1

bkc.restaurant

View

Jun 15

Open
For the First Spoon, and Every One After! There’s something unforgettable about the way Dad fed you your first bite — patient, proud, full of love. At BKC, we honour that quiet magic with food that carries memory in every grain and every spice. This Father's Day, let the taste of home and heritage bring you back to where it all began. Celebrate the man who never let your plate go empty — with hand-pounded kebabs, slow-cooked biryanis, and chai that lingers like his warmth. Whether it’s a shared meal or a gift of flavour, make it count with BKC’s soul-stirring fare. 📍BKC Soho & BKC Marble Arch | Sunday, 16 June • BKC Soho : 8 & 9 Moor Street, London - W1D 5ND • BKC Marble Arch - 7 Edgware Road, Tyburnia, London W2 2ER #bkcflavors #biryani #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #eatdelicious #foodies #tastemade #yummy #love #weekendindulgence #flavoursofindia #heritage #tribute #reverence #viral #viralreels #viralvideos #halalfood #halal #kebab #father #fatherandson #fathersday

For the First Spoon, and Every One After!

There’s something unforgettable about the way Dad fed you your first bite — patient, proud, full of love. At BKC, we honour that quiet magic with food that carries memory in every grain and every spice. This Father`s Day, let the taste of home and heritage bring you back to where it all began.

Celebrate the man who never let your plate go empty — with hand-pounded kebabs, slow-cooked biryanis, and chai that lingers like his warmth. Whether it’s a shared meal or a gift of flavour, make it count with BKC’s soul-stirring fare.

📍BKC Soho & BKC Marble Arch | Sunday, 16 June
• BKC Soho : 8 & 9 Moor Street, London - W1D 5ND
• BKC Marble Arch - 7 Edgware Road, Tyburnia, London W2 2ER

#bkcflavors #biryani #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #eatdelicious #foodies #tastemade #yummy #love #weekendindulgence #flavoursofindia #heritage #tribute #reverence #viral #viralreels #viralvideos #halalfood #halal #kebab #father #fatherandson #fathersday ...

16 0