Wandering through London with a proper craving and thinking, “Where can I find the best kebabs […]
Chicken Seekh (Chicken Kebab)
About This Dish
Chicken Seekh Kebab is a flavourful and satisfying grilled dish made from minced chicken, which is blended with onions, fresh herbs, and a carefully balanced mix of spices. The mixture is hand-shaped around metal or wooden skewers, or Seekh, then grilled until slightly charred outside while staying juicy inside. The result is a kebab that delivers bold, smoky flavours with a tender texture in every bite.
Often served with naan or mint chutney, it’s a popular choice for those who enjoy grilled meats with a spiced, aromatic twist. Whether as a starter or part of a main meal, the Chicken Seekh Kebab pairs well with both mild and spicy sides.
History & Tradition
Seekh Kebabs trace their origins to Central Asian and Middle Eastern cuisines, brought to India through centuries of Persian and Turkish culinary influence. The word “Seekh” refers to the skewer used to shape and cook the kebab. While lamb and beef were traditionally used, chicken has become a popular alternative for its leaner profile and lighter flavour.
In Indian cuisine, Chicken Seekh Kebabs are commonly cooked in a tandoor or over charcoal grills, especially in North Indian and Mughlai traditions. Over time, they’ve become a staple in Indian street food, tandoori platters, and festive meals alike.
What Makes It Special
What sets Chicken Seekh Kebab apart is its rich blend of spices and herbs worked directly into the chicken mince. Unlike for marinated pieces, the flavour here runs through the entire kebab. Ingredients like garlic, ginger, cumin, coriander, and garam masala are key to its bold character.
The cooking method—grilling over an open flame or in a tandoor—adds a smoky edge that enhances the spice blend. The result is a kebab that’s flavourful on its own, yet versatile enough to pair with chutneys, flatbreads, or rice-based mains.
TripAdvisor
Ravi Sharma
The Chicken Seekh Kebab here was a real treat. Juicy on the inside, with just the right amount of char and spice. It had that authentic street food flavour I grew up with, but with a more refined finish. The herbs and onions really shine through. Paired with mint chutney, it was an absolute delight.
OpenTable
Sophie Turner
Absolutely loved the Chicken Seekh Kebab. Each skewer was perfectly spiced with a nice kick that didn’t overpower the flavour of the meat. The texture was spot on—crispy on the outside and tender inside. It tasted fresh and homemade, and the portion was generous too. Definitely one of the best kebabs I’ve had in London.
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Thomas Beckett
The Chicken Seekh Kebab had everything I look for—flavour, spice, and that satisfying grilled finish. The minced chicken was well-seasoned and juicy, and the light crisp on the outside gave it a lovely contrast. I could taste the fresh herbs and warming spices in every bite. Would recommend this to anyone who enjoys bold, comforting food.
FAQs
A: They’re moderately spicy, offering a well-balanced mix of warmth and aromatic flavour from traditional Indian spices.
A: The chicken is finely minced and combined with onions, herbs, and spices. It's then shaped onto skewers by hand and grilled until golden and slightly crisp on the outside.
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Secrets from the Masala Box – The Kebabs London Loves!
Yes, London’s fallen in love with our kebabs — but what makes them truly unforgettable? It’s the spice science passed down from the kitchens of Lucknow. Our masala box holds centuries of craft — from stone-ground garam masalas to the iconic Potli Masala, a delicate bouquet of rose petals, vetiver, cubeb pepper, stone flower, and mace, used in Awadhi cooking to layer depth without overpowering.
At BKC, every marinade tells a story. Our Burrah Lamb Chops are soaked in yoghurt and Kashmiri chilli overnight. Our Seekh Kebabs carry smoky heat and soft succulence. And the Dahi ke Kebabs — gentle, creamy, with a whisper of clove and cumin — are an ode to restraint. No bottled shortcuts. Just spice, memory, and mastery.
BKC Soho – 8 Moor Street, W1D 5ND
BKC Marble Arch – 7 Edgware Road, W2 2ER
#bkcflavors #biryani #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #eatdelicious #foodies #tastemade #yummy #love #weekendindulgence #flavoursofindia #heritage #tribute #reverence #viral #viralreels #viralvideos #halalfood #halal #kebab #masala
Lucknow in a Handi – Celebrating World Biryani Day!
In Awadh, biryani wasn’t just cooked — it was composed. Each grain of rice perfumed with saffron, each strand of meat marinated, slow-cooked, and folded in with care. Born in royal kitchens and perfected by rakabdars, Lucknowi Biryani is a quiet, fragrant art — not fiery, but deeply flavourful.
At BKC, we stay true to the dum-pukht tradition — sealing our handi with dough, letting time and steam weave magic. It’s not just a dish. It’s a story of patience, balance, and legacy — the kind that deserves to be celebrated every single day.
Only at BKC Soho - 8 Moor Street, London W1D 5ND
& BKC Marble Arch - 7 Edgware Road, London W2 2ER
On World Biryani Day and beyond – experience biryani the Awadhi way!
#bkcflavors #londoneats #biryani #food #foodie #foodiegram #foodiesofinstagram #biryanilovers #foodstagramming #foodiesofindia #instafood #foodlovers #biryanilove #yummy #foodgasm #eatdelicious #foodies #tastemade #biryanilovers #lucknowibiryani #dumbiryani #viralreel #viralpost #halal #lucknow #unesco #viralfood
Introducing: Thalassery Biryani – Kerala’s Coastal Classic!
From the spice-laden shores of Malabar comes a biryani unlike any other. The Thalassery Biryani is Kerala’s fragrant ode to trade, travel, and tradition — made with small-grain kaima rice, whole spices, and slow-cooked lamb that melts like memory. It’s the kind of dish that carries the scent of monsoons, coconut groves, and Sunday lunches at home.
At BKC, we honour that legacy with care — layering kaima rice with tender lamb, golden onions, and coastal warmth. No colour. No shortcuts. Just pure flavour, sealed and served in true dum style.
Available Friday to Sunday – Biryani Bharat Yatra | July Edition
BKC Soho – 8 Moor Street, W1D 5ND
BKC Marble Arch – 7 Edgware Road, W2 2ER
#bkcflavors #londoneats #biryani #desikhana #eeeeeats #vegetarian #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #instafood #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #yummy #love #halalfood #biryanilovers #keralagram #biryanilovers #dumbiryani #keralagram #malayali #keralafood #viral #viralfood
Monsoon, Maach and More – A Feast of Memories!
When it rained, school shut down and joy poured in. We’d fold paper boats, chase them through puddles, and return home to the smell of begun bhaja and aloo chop crackling in mustard oil. Monsoon meant Ma in the kitchen, the comfort of fried snacks, and the promise of something warm on the plate. Come Rath Yatra, the streets turned into a carnival — with mochar chop, pakoras, and laughter shared under umbrellas!
And then came the fish — silver-flecked hilsa, golden prawns, whole river pabda — caught fresh and cooked slow. That mustardy whiff in the air? Pure nostalgia. On 27th July at BKC Soho, relive it all with a soulful feast: from Kolkata Fish Fry and Mochar Chop to Sorshe Ilish, Chingri Malai Curry, Murgir Jhol, and oven-warmed Baked Rasgulla with its molten sweetness. It’s not just a meal — it’s your childhood plated with love!
📍 BKC Soho – 8 & 9 Moor Street, London W1D 5ND
Only On – 27th July | Book now on OpenTable
#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #love #bengali #bengalifood #bengaliculture #bangla #viral #ᴠɪʀᴀʟᴘᴏsᴛ #bangla #bangladesh #westbengal #fish #london #londonfood
The BKC Lunch Box – Tradition, Packed to Go!
Inspired by the dabba culture of India, our BKC Lunch Box is a midday escape into nostalgia. From office desks to leisurely afternoons, it brings the warmth of home-style food with the finesse of Awadhi technique — thoughtfully packed, generously portioned, and full of flavour.
Choose from hand-pounded kebabs, slow-cooked biryanis, rich curries, and comforting dal — all crafted fresh and served with our signature bread or rice. Quick lunch? Yes. Compromise? Never.
Available Monday to Friday, 12PM–4PM
BKC Soho – 8 Moor Street, W1D 5ND
BKC Marble Arch – 7 Edgware Road, W2 2ER
#bkcflavours #londoneats #awadhifood #awadhicuisine #food #foodie #indianfood #biryani #foodgasm #foodporn #kebab #foodstagram #lucknow #instafood #goodfood #authenticfood #lunchtime #lunchbreak #lunchbox #lunchtime🍴#viral #viralpost #halalfood #halal
Biryani. Beer. Bottomless. Let That Sink In!
Forget bottomless gossip and burnt toast — this is how you actually do brunch. Dum-cooked biryanis (Awadhi Chicken or Subz Dum), served hot and heavy. Kingfisher on tap, flowing for 90 glorious minutes. Spice in the plate, sparkle in the pint. Boom — your weekend just got upgraded.
And guess what? It’s not just for weekends. We’re pouring pints every day from 12PM to 5PM. So whether you`re shopping, working, hungover, or just hungry — pop in, sit back, and let the biryani + beer combo do its thing.
BKC Soho – 8 Moor Street, W1D 5ND
BKC Marble Arch – 7 Edgware Road, W2 2ER
2-Course Bottomless Brunch | £29pp
Best deal in Central London – endless beer, endless flavour!
#bkcflavors #londoneats #biryani #desikhana #eeeeeats #vegetarian #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #instafood #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #yummy #love #halalfood #lucknow #bottomlessbrunch #bottomless #viral #viralreeĺs
Beer, Biryani & a Bengali Farewell!
There’s something magical about a Kolkata Biryani — the golden aloo, the tender chicken, the heady notes of rose and kewra rising from the sealed handi. It’s more than a meal — it’s memory, emotion, identity. And this weekend, we pair that nostalgia with ice-cold, golden Kingfisher on tap.
Calling all Bengalis: it’s the last weekend to relive your Sundays in Kolkata. Come for the biryani, stay for the sips — a farewell tribute to a dish that carries a city in every bite.
Only at BKC Soho – 8 Moor Street, W1D 5ND
And BKC Marble Arch – 7 Edgware Road, W2 2ER
Available Friday to Sunday – this weekend only. Kindly Book In Advance - When it`s gone it`s gone! Hurry!
#bkcflavors #londoneats #biryani #desikhana #eeeeeats #vegetarian #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #instafood #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #yummy #love #halalfood #biryanilovers #kolkatabiryani #biryanilovers #dumbiryani #kolkata #bengali #bengalifood #viral #viralfood
Beat the Heat — With Beer, Biryani & Kebab!
When the UK turns up the heat, we turn to what we know best — the perfect pour and the perfect plate. Our chilled Kingfisher beer on tap is golden, crisp, and frothy — the antidote to a blazing summer day. Pair it with smoky kebabs and fragrant biryani, and you’ve got a match made in spice-and-suds heaven.
From melt-in-mouth galouti and fiery Kingfisher Fish Fry to slow-cooked dum biryani, our kitchen delivers bold Awadhi flavours that sing with a cold pint by their side. Every bite cools the soul, every sip builds the mood — it’s the only kind of heatwave we welcome!
Visit Us At:
📍BKC Soho – 8 Moor Street, London W1D 5ND
📍BKC Marble Arch – 7 Edgware Road, London W2 2ER
#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #viral #virałpost #londonrestaurant #londonrestaurantguide #londoneating #timeoutlondon #lotiloves #londonloves #kingfisherbeer #lagertime #beersoftheworld #halal #kebabs #biryanilovers #beattheheat