Wandering through London with a proper craving and thinking, “Where can I find the best kebabs […]
Kashmiri Pink Chai served with Khari (V)
About This Dish
This elegant pairing brings together Kashmiri pink chai — a subtly spiced, creamy tea with a natural rosy hue — and khari, a flaky, buttery puff pastry that’s light as air. The pink chai is brewed slowly with green tea leaves, bicarbonate of soda (which gives it its signature baby pink colour), milk, and some spices like cardamom.
Served hot and gently salted, it’s not sweet like other Indian chais, but instead has a calming & savoury richness. The khari biscuit is crisp, golden, and melts in your mouth with every bite. Dipped into the tea, it soaks up just enough to soften while keeping its buttery layers intact. Together, they make for a refined teatime experience.
History & Tradition
Kashmiri pink chai, also known as noon chai (meaning ‘salt tea’), originates from the valleys of Kashmir, North India. Unlike regular chai, it’s made with green tea leaves and employs a slow simmering method that gives it a distinctive pink hue when combined with milk. Traditionally enjoyed with salt, it’s often served during festive occasions, weddings, or cosy winter mornings.
Khari is a staple in Indian bakeries, inspired by European puff pastries but adapted to suit local palates. Light, layered, and savoury, khari is commonly paired with all kinds of chai, especially those less sweet. This duo is a reflection of old-school indulgence: slow-brewed, freshly baked, and meant to be savoured slowly.
What Makes It Special
What makes this combo stand out is its elegance. The Kashmiri pink chai isn’t your everyday brew — it’s a tea that takes time. Its salty, creamy flavour profile is distinct, with a delicate spiced finish that lingers gently. Paired with khari, a feather-light puff pastry with just the right crunch, the contrast is subtle and satisfying.
Each element highlights the other: the tea brings warmth and depth, the khari adds buttery texture. This pairing is perfect for those looking to try something more traditional, rooted in regional Indian flavours.
TripAdvisor
Ayesha Qureshi
The Kashmiri Pink Chai here is absolutely beautiful, both in taste and appearance. It has the perfect balance of floral notes, light creaminess, and a soothing warmth. The saffron and cardamom come through gently without overpowering. It reminded me of winter mornings back home. A lovely, comforting drink I would highly recommend.
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Emily Hart
I was curious about the pink colour and completely fell in love with this tea. It is creamy, lightly spiced, and has such a delicate aroma. You can really taste the care that goes into brewing it. This is now my go-to drink when I want something different and calming. It is a real treat.
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James Rowe
This Kashmiri Pink Chai is unlike any tea I have tried before. The subtle floral flavour and creamy texture are so refreshing. It is not too sweet, not too salty, just perfectly balanced. The colour alone is worth ordering it for, but the flavour takes it to another level. A peaceful way to end a meal.
FAQs
A: No — it’s a lightly salted tea with a creamy texture and subtle spices.
A: The colour comes from a slow brewing process using green tea leaves and bicarbonate of soda, then finished with milk.
A: Khari is a puff pastry made with flour, butter (or vegetable fat), and salt, baked until crisp and flaky.
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The Great British Curry Up – A Wednesday Feast at BKC Soho!
Britain’s obsession with curry deserves more than a takeaway. That’s why we’re turning up the heat every Wednesday with The Great British Curry Up — a fiery new weekly tradition, served in partnership with Kingfisher Beer. Expect bold flavours, deep gravies, and cold pints to match!
We kick off with Mutton Rogan Josh — a Kashmiri classic where lamb is slow-cooked in yogurt and onions, infused with fennel and warming spices until it falls apart at the touch. Served with steamed rice and a chilled Kingfisher, it’s a dish that delivers depth, heat, and heritage in every bite!
📍 Every Wednesday from 6PM
BKC Soho – 8 Moor Street, W1D 5ND
In proud partnership with Kingfisher Beer
#bkcflavors #londoneats #eeeeeats #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #yummy #love #halalfood #lucknow #viral #indianfoodie #indianrecipes #awadhicuisine #londonfoodguide #londonfoodscene #curry #currynight #roganjosh #currylover
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At BKC, we honour the traditional method — slow-cooked so that every layer sings in quiet harmony. No saffron. No colour. Just pure Malabar flavour, sealed in a pot and served with love.
📍Available Friday to Sunday – Biryani Bharat Yatra | July Edition
BKC Soho – 8 Moor Street, W1D 5ND
BKC Marble Arch – 7 Edgware Road, W2 2ER
#bkcflavors #londoneats #biryani #desikhana #eeeeeats #vegetarian #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #instafood #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #yummy #love #halalfood #biryanilovers #keralagram #biryanilovers #dumbiryani #keralagram #malayali #keralafood #viral #viralfood
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This World Kebab Day, we honour the kebab that defined Awadhi culinary elegance — a legacy now part of India’s bid for UNESCO Gastronomy status. From the gullies of Aminabad to the heart of London, BKC serves the most authentic taste of Lucknow — no shortcuts, no frills, just royal memory on a plate.
Only at:
• BKC Soho – 8 Moor Street, W1D 5ND
• BKC Marble Arch – 7 Edgware Road, W2 2ER
Celebrate World Kebab Day with a bite of heritage!
#bkcflavors #londoneats #eeeeeats #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #yummy #love #halalfood #lucknow #viral #viralreels #recipereel #indianfoodie #indianrecipes #awadhicuisine #londonfoodguide #londonfoodscene
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When the skies burst open, Bengal doesn’t hide — it cooks. It fries, it simmers, it debates. From the crunch of Kolkata Fish Fry to the fiery depth of Tel Jhal, from the mustard-laced Sorshe Ilish to the silken seduction of Chingri Malai Curry — this is nostalgia plated hot. Every bite takes you back — to muddy school shoes, boat races, Ma shouting aar ekta bhaat dao, and the smoky kitchen where stories were stirred into every dish!
This 27th July, BKC Soho becomes your monsoon adda — with hands in rice, fish on fingers, and hearts full of memories. And yes — the poll that defines all Bengali pride will be live: Illish vs Chingri — which one are you?
📍 BKC Soho | 8 Moor Street, London W1D 5ND
One-day-only feast | 27th July, 1PM onwards
Tables filling fast. Book now on OpenTable. Come hungry — come home!
#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #love #bengali #bengalifood #bengaliculture #bangla #viral #ᴠɪʀᴀʟᴘᴏsᴛ #bangla #bangladesh #westbengal #fish #london #londonfood #londonfoodie #fishinglife
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Yes, London’s fallen in love with our kebabs — but what makes them truly unforgettable? It’s the spice science passed down from the kitchens of Lucknow. Our masala box holds centuries of craft — from stone-ground garam masalas to the iconic Potli Masala, a delicate bouquet of rose petals, vetiver, cubeb pepper, stone flower, and mace, used in Awadhi cooking to layer depth without overpowering.
At BKC, every marinade tells a story. Our Burrah Lamb Chops are soaked in yoghurt and Kashmiri chilli overnight. Our Seekh Kebabs carry smoky heat and soft succulence. And the Dahi ke Kebabs — gentle, creamy, with a whisper of clove and cumin — are an ode to restraint. No bottled shortcuts. Just spice, memory, and mastery.
BKC Soho – 8 Moor Street, W1D 5ND
BKC Marble Arch – 7 Edgware Road, W2 2ER
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In Awadh, biryani wasn’t just cooked — it was composed. Each grain of rice perfumed with saffron, each strand of meat marinated, slow-cooked, and folded in with care. Born in royal kitchens and perfected by rakabdars, Lucknowi Biryani is a quiet, fragrant art — not fiery, but deeply flavourful.
At BKC, we stay true to the dum-pukht tradition — sealing our handi with dough, letting time and steam weave magic. It’s not just a dish. It’s a story of patience, balance, and legacy — the kind that deserves to be celebrated every single day.
Only at BKC Soho - 8 Moor Street, London W1D 5ND
& BKC Marble Arch - 7 Edgware Road, London W2 2ER
On World Biryani Day and beyond – experience biryani the Awadhi way!
#bkcflavors #londoneats #biryani #food #foodie #foodiegram #foodiesofinstagram #biryanilovers #foodstagramming #foodiesofindia #instafood #foodlovers #biryanilove #yummy #foodgasm #eatdelicious #foodies #tastemade #biryanilovers #lucknowibiryani #dumbiryani #viralreel #viralpost #halal #lucknow #unesco #viralfood
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From the spice-laden shores of Malabar comes a biryani unlike any other. The Thalassery Biryani is Kerala’s fragrant ode to trade, travel, and tradition — made with small-grain kaima rice, whole spices, and slow-cooked lamb that melts like memory. It’s the kind of dish that carries the scent of monsoons, coconut groves, and Sunday lunches at home.
At BKC, we honour that legacy with care — layering kaima rice with tender lamb, golden onions, and coastal warmth. No colour. No shortcuts. Just pure flavour, sealed and served in true dum style.
Available Friday to Sunday – Biryani Bharat Yatra | July Edition
BKC Soho – 8 Moor Street, W1D 5ND
BKC Marble Arch – 7 Edgware Road, W2 2ER
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When it rained, school shut down and joy poured in. We’d fold paper boats, chase them through puddles, and return home to the smell of begun bhaja and aloo chop crackling in mustard oil. Monsoon meant Ma in the kitchen, the comfort of fried snacks, and the promise of something warm on the plate. Come Rath Yatra, the streets turned into a carnival — with mochar chop, pakoras, and laughter shared under umbrellas!
And then came the fish — silver-flecked hilsa, golden prawns, whole river pabda — caught fresh and cooked slow. That mustardy whiff in the air? Pure nostalgia. On 27th July at BKC Soho, relive it all with a soulful feast: from Kolkata Fish Fry and Mochar Chop to Sorshe Ilish, Chingri Malai Curry, Murgir Jhol, and oven-warmed Baked Rasgulla with its molten sweetness. It’s not just a meal — it’s your childhood plated with love!
📍 BKC Soho – 8 & 9 Moor Street, London W1D 5ND
Only On – 27th July | Book now on OpenTable
#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #love #bengali #bengalifood #bengaliculture #bangla #viral #ᴠɪʀᴀʟᴘᴏsᴛ #bangla #bangladesh #westbengal #fish #london #londonfood