Wandering through London with a proper craving and thinking, “Where can I find the best kebabs […]
Chicken
About This Dish
The Chicken Kathi Roll is a vibrant street-style classic — juicy, chargrilled chicken wrapped in a warm, flaky flatbread. At BKC London, the chicken is marinated in a mixture of dahi (yoghurt), lime juice, and hand-ground spices, then flame-grilled in the tandoor for a tender, smoky bite.
It’s then rolled into a soft roomali roti, layered with fresh coriander, crisp onions, and a bold hari chutney to bring it all together. The result is a satisfying contrast of textures and flavours — smoky meat, crunchy veg, cooling herbs, and a zesty finish. Whether you’re grabbing a quick lunch or an easy dinner, this roll is the kind of street food that never feels rushed.
History & Tradition
The kathi roll was born on the bustling streets of Kolkata, East India, in the 1930s, where skewer-roasted kebabs were first rolled in parathas to create an easy, portable meal. The word kathi means “stick” — referring to the wooden skewers used in the original version.
While lamb and beef were early staples, the Chicken Kathi Roll became a lighter, more versatile alternative as the dish travelled across India. The fusion of grilled chicken, spiced chutneys, and soft flatbreads reflects the heart of Indian street food — practical, flavourful, and ever-evolving. Today, it’s a firm favourite in both homes and high streets.
What Makes It Special
What makes our Chicken Kathi Roll stand out is the way every component is balanced to bring out the best in the others. The chicken is slow-marinated so the flavours soak deep into the meat, while the tandoor cooking adds that essential smoky edge.
The roomali roti is light and pliable, hugging the filling without stealing the spotlight. Fresh onions and coriander bring crunch and brightness, and the hari chutney adds a cool kick that cuts through the warmth of the spices. It’s a dish that’s as easy to enjoy on the go as it is to savour slowly — hearty, fresh, and always satisfying.
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Ananya Joshi
The Chicken Kathi Roll was packed with flavour. The chicken was soft and juicy, and the spices were perfectly balanced—not too hot, just right. The fresh onions and coriander added a great crunch. I loved how the chutney tied it all together. It felt like a quick meal, but still really satisfying and full of character.
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Harry Collins
Really enjoyed the Chicken Kathi Roll. The meat was tender and smoky, with just the right amount of spice. The wrap was soft, and the chutney gave it a nice kick. It was perfect for lunch—filling without being heavy. You can tell the ingredients are fresh, and everything tasted super well put together. Definitely ordering again.
Google
Emily Watson
I had the Chicken Kathi Roll and it was absolutely delicious. The flavours were bold but not overpowering. The chicken had a lovely charred flavour from the tandoor, and the combination of chutney and herbs was spot on. It tasted fresh and felt like a proper meal in a wrap. A great grab-and-go option with real depth.
FAQs
A: It’s mildly spiced with warming flavours — the chutney adds a zing, but it’s not too hot.
A: Absolutely — we offer lamb, chicken, and vegetarian options like paneer and soya chaap.
A: It’s perfect on its own, or pair it with raita, other extras, or a hot kadak chai.
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Inside the Handi: The Story of Thalassery Biryani!
What makes Thalassery Biryani unforgettable? It’s not just the tender lamb or coastal warmth — it’s Kerala’s soul in every grain. Made with kaima rice, a short-grain variety that clings to spice like memory, it’s layered with golden onions, green chillies, and just a touch of ghee.
At BKC, we honour the traditional method — slow-cooked so that every layer sings in quiet harmony. No saffron. No colour. Just pure Malabar flavour, sealed in a pot and served with love.
📍Available Friday to Sunday – Biryani Bharat Yatra | July Edition
BKC Soho – 8 Moor Street, W1D 5ND
BKC Marble Arch – 7 Edgware Road, W2 2ER
#bkcflavors #londoneats #biryani #desikhana #eeeeeats #vegetarian #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #instafood #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #yummy #love #halalfood #biryanilovers #keralagram #biryanilovers #dumbiryani #keralagram #malayali #keralafood #viral #viralfood
Whispered, Not Grilled – The Story of Galouti!
Born in the royal kitchens of Lucknow for a toothless nawab, the Galouti Kebab was never meant to shout. It was made to melt. A symphony of finely minced lamb, hand-pounded spices, and BKC’s signature Potli Masala — grilled with finesse until it collapses at first touch.
This World Kebab Day, we honour the kebab that defined Awadhi culinary elegance — a legacy now part of India’s bid for UNESCO Gastronomy status. From the gullies of Aminabad to the heart of London, BKC serves the most authentic taste of Lucknow — no shortcuts, no frills, just royal memory on a plate.
Only at:
• BKC Soho – 8 Moor Street, W1D 5ND
• BKC Marble Arch – 7 Edgware Road, W2 2ER
Celebrate World Kebab Day with a bite of heritage!
#bkcflavors #londoneats #eeeeeats #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #yummy #love #halalfood #lucknow #viral #viralreels #recipereel #indianfoodie #indianrecipes #awadhicuisine #londonfoodguide #londonfoodscene
Monsoon. Maach. Madness. – The Feast That Divides a State, But Unites the Soul!
When the skies burst open, Bengal doesn’t hide — it cooks. It fries, it simmers, it debates. From the crunch of Kolkata Fish Fry to the fiery depth of Tel Jhal, from the mustard-laced Sorshe Ilish to the silken seduction of Chingri Malai Curry — this is nostalgia plated hot. Every bite takes you back — to muddy school shoes, boat races, Ma shouting aar ekta bhaat dao, and the smoky kitchen where stories were stirred into every dish!
This 27th July, BKC Soho becomes your monsoon adda — with hands in rice, fish on fingers, and hearts full of memories. And yes — the poll that defines all Bengali pride will be live: Illish vs Chingri — which one are you?
📍 BKC Soho | 8 Moor Street, London W1D 5ND
One-day-only feast | 27th July, 1PM onwards
Tables filling fast. Book now on OpenTable. Come hungry — come home!
#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #love #bengali #bengalifood #bengaliculture #bangla #viral #ᴠɪʀᴀʟᴘᴏsᴛ #bangla #bangladesh #westbengal #fish #london #londonfood #londonfoodie #fishinglife
Secrets from the Masala Box – The Kebabs London Loves!
Yes, London’s fallen in love with our kebabs — but what makes them truly unforgettable? It’s the spice science passed down from the kitchens of Lucknow. Our masala box holds centuries of craft — from stone-ground garam masalas to the iconic Potli Masala, a delicate bouquet of rose petals, vetiver, cubeb pepper, stone flower, and mace, used in Awadhi cooking to layer depth without overpowering.
At BKC, every marinade tells a story. Our Burrah Lamb Chops are soaked in yoghurt and Kashmiri chilli overnight. Our Seekh Kebabs carry smoky heat and soft succulence. And the Dahi ke Kebabs — gentle, creamy, with a whisper of clove and cumin — are an ode to restraint. No bottled shortcuts. Just spice, memory, and mastery.
BKC Soho – 8 Moor Street, W1D 5ND
BKC Marble Arch – 7 Edgware Road, W2 2ER
#bkcflavors #biryani #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #eatdelicious #foodies #tastemade #yummy #love #weekendindulgence #flavoursofindia #heritage #tribute #reverence #viral #viralreels #viralvideos #halalfood #halal #kebab #masala
Lucknow in a Handi – Celebrating World Biryani Day!
In Awadh, biryani wasn’t just cooked — it was composed. Each grain of rice perfumed with saffron, each strand of meat marinated, slow-cooked, and folded in with care. Born in royal kitchens and perfected by rakabdars, Lucknowi Biryani is a quiet, fragrant art — not fiery, but deeply flavourful.
At BKC, we stay true to the dum-pukht tradition — sealing our handi with dough, letting time and steam weave magic. It’s not just a dish. It’s a story of patience, balance, and legacy — the kind that deserves to be celebrated every single day.
Only at BKC Soho - 8 Moor Street, London W1D 5ND
& BKC Marble Arch - 7 Edgware Road, London W2 2ER
On World Biryani Day and beyond – experience biryani the Awadhi way!
#bkcflavors #londoneats #biryani #food #foodie #foodiegram #foodiesofinstagram #biryanilovers #foodstagramming #foodiesofindia #instafood #foodlovers #biryanilove #yummy #foodgasm #eatdelicious #foodies #tastemade #biryanilovers #lucknowibiryani #dumbiryani #viralreel #viralpost #halal #lucknow #unesco #viralfood
Introducing: Thalassery Biryani – Kerala’s Coastal Classic!
From the spice-laden shores of Malabar comes a biryani unlike any other. The Thalassery Biryani is Kerala’s fragrant ode to trade, travel, and tradition — made with small-grain kaima rice, whole spices, and slow-cooked lamb that melts like memory. It’s the kind of dish that carries the scent of monsoons, coconut groves, and Sunday lunches at home.
At BKC, we honour that legacy with care — layering kaima rice with tender lamb, golden onions, and coastal warmth. No colour. No shortcuts. Just pure flavour, sealed and served in true dum style.
Available Friday to Sunday – Biryani Bharat Yatra | July Edition
BKC Soho – 8 Moor Street, W1D 5ND
BKC Marble Arch – 7 Edgware Road, W2 2ER
#bkcflavors #londoneats #biryani #desikhana #eeeeeats #vegetarian #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #instafood #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #yummy #love #halalfood #biryanilovers #keralagram #biryanilovers #dumbiryani #keralagram #malayali #keralafood #viral #viralfood
Monsoon, Maach and More – A Feast of Memories!
When it rained, school shut down and joy poured in. We’d fold paper boats, chase them through puddles, and return home to the smell of begun bhaja and aloo chop crackling in mustard oil. Monsoon meant Ma in the kitchen, the comfort of fried snacks, and the promise of something warm on the plate. Come Rath Yatra, the streets turned into a carnival — with mochar chop, pakoras, and laughter shared under umbrellas!
And then came the fish — silver-flecked hilsa, golden prawns, whole river pabda — caught fresh and cooked slow. That mustardy whiff in the air? Pure nostalgia. On 27th July at BKC Soho, relive it all with a soulful feast: from Kolkata Fish Fry and Mochar Chop to Sorshe Ilish, Chingri Malai Curry, Murgir Jhol, and oven-warmed Baked Rasgulla with its molten sweetness. It’s not just a meal — it’s your childhood plated with love!
📍 BKC Soho – 8 & 9 Moor Street, London W1D 5ND
Only On – 27th July | Book now on OpenTable
#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #love #bengali #bengalifood #bengaliculture #bangla #viral #ᴠɪʀᴀʟᴘᴏsᴛ #bangla #bangladesh #westbengal #fish #london #londonfood
The BKC Lunch Box – Tradition, Packed to Go!
Inspired by the dabba culture of India, our BKC Lunch Box is a midday escape into nostalgia. From office desks to leisurely afternoons, it brings the warmth of home-style food with the finesse of Awadhi technique — thoughtfully packed, generously portioned, and full of flavour.
Choose from hand-pounded kebabs, slow-cooked biryanis, rich curries, and comforting dal — all crafted fresh and served with our signature bread or rice. Quick lunch? Yes. Compromise? Never.
Available Monday to Friday, 12PM–4PM
BKC Soho – 8 Moor Street, W1D 5ND
BKC Marble Arch – 7 Edgware Road, W2 2ER
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