Wandering through London with a proper craving and thinking, “Where can I find the best kebabs […]
Murgh Makhni
About This Dish
Murgh Makhni—more fondly known as Butter Chicken—is one of the most iconic and soul-satisfying dishes in both British & Indian cuisine. It’s rich, creamy, gently spiced, and full of flavour in every bite. At BKC London, we begin by marinating the chicken in a smooth blend of yoghurt, garlic, ginger, lemon juice, and a carefully balanced mix of spices. This makes the meat tender, infusing it with warmth and depth. The chicken is then grilled or roasted to develop a smoky char before being simmered in a luscious, buttery, tomato-based gravy.
Murgh Makhni is a perfect harmony of creaminess and gentle heat. The subtle sweetness of the tomatoes pairs beautifully with the richness of the butter, offering an indulgent experience without overwhelming the palate. It’s a dish that brings comfort, elegance, and tradition together in one bowl—and one that guests return to time and again across Britain, India, & more.
History & Tradition
Murgh Makhni has its roots in post-independence Delhi, born in the iconic kitchens of Moti Mahal in the 1950s. Faced with leftover tandoori chicken, the inventive chefs revived it by simmering it in a creamy tomato and butter sauce. What began as a practical solution quickly turned into a culinary legend. The new dish married smoky Tandoori flavours with a rich, mellow gravy. This has created a taste that still appeals to both Indian palates and international ones.
Over the decades, Butter Chicken evolved from a Delhi restaurant speciality into a global favourite, loved for its smooth texture, balanced spice, and sheer comfort. In fact, it’s often the first Indian dish people try—and the one they never forget.
What Makes It Special
What makes Murgh Makhni at BKC London stand out is its extraordinary balance. The sauce—made from butter, cream, and slow-cooked tomato purée—is not just rich, but refined. The flavours are layered, not loud. The spices are toasted, not raw. They release their warmth gently, enhancing rather than overpowering the dish. The result is a gravy that’s silky, tangy, slightly smoky, and incredibly comforting.
We also ensure every piece of chicken is properly marinated for hours, then grilled or roasted to achieve just the right texture and slight char. This method adds depth to the meat before it’s folded into the creamy sauce. The use of Ghee and butter, slow cooking, and just the right amount of spice results in something that isn’t heavy, yet extremely indulgent.
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Rishi Mehta
The Murgh Makhni here is absolutely spot on. Creamy, rich, and full of flavour without being too spicy. The chicken was soft and perfectly cooked, and the sauce had that classic buttery smoothness I grew up with. It tastes authentic and comforting—exactly how a proper butter chicken should be. Great with naan or rice.
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Emily Rhodes
I loved the Murgh Makhni. The sauce was incredibly smooth and buttery, with just a hint of spice. It felt indulgent but still light enough to enjoy every bite. The chicken was tender and well-marinated, and the flavours were balanced beautifully. This is my new favourite comfort food whenever I want something rich and satisfying.
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Daniel Carter
This Murgh Makhni was fantastic. Creamy without being too heavy, and full of deep, tomato-rich flavour. The spices were warm and subtle, making it really easy to enjoy even for someone who prefers milder dishes. The chicken was juicy and soaked up all the buttery goodness of the sauce. It is a must-try for curry lovers.
FAQs
A: Not at all. Murgh Makhni is known for its mellow, well-rounded spice profile. The heat is gentle and balanced by the creaminess of the sauce, making it ideal even for those who prefer milder dishes.
A: The signature richness comes from a slow-cooked blend of pureed tomatoes, butter, cream, and ghee, giving a smooth, velvety texture and a depth of flavour.
A: Absolutely. While it pairs beautifully with soft butter naan, it’s just as delicious with steamed Basmati rice.
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Monsoon, Maach and More – A Feast of Memories!
When it rained, school shut down and joy poured in. We’d fold paper boats, chase them through puddles, and return home to the smell of begun bhaja and aloo chop crackling in mustard oil. Monsoon meant Ma in the kitchen, the comfort of fried snacks, and the promise of something warm on the plate. Come Rath Yatra, the streets turned into a carnival — with mochar chop, pakoras, and laughter shared under umbrellas!
And then came the fish — silver-flecked hilsa, golden prawns, whole river pabda — caught fresh and cooked slow. That mustardy whiff in the air? Pure nostalgia. On 27th July at BKC Soho, relive it all with a soulful feast: from Kolkata Fish Fry and Mochar Chop to Sorshe Ilish, Chingri Malai Curry, Murgir Jhol, and oven-warmed Baked Rasgulla with its molten sweetness. It’s not just a meal — it’s your childhood plated with love!
📍 BKC Soho – 8 & 9 Moor Street, London W1D 5ND
Only On – 27th July | Book now on OpenTable
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The BKC Lunch Box – Tradition, Packed to Go!
Inspired by the dabba culture of India, our BKC Lunch Box is a midday escape into nostalgia. From office desks to leisurely afternoons, it brings the warmth of home-style food with the finesse of Awadhi technique — thoughtfully packed, generously portioned, and full of flavour.
Choose from hand-pounded kebabs, slow-cooked biryanis, rich curries, and comforting dal — all crafted fresh and served with our signature bread or rice. Quick lunch? Yes. Compromise? Never.
Available Monday to Friday, 12PM–4PM
BKC Soho – 8 Moor Street, W1D 5ND
BKC Marble Arch – 7 Edgware Road, W2 2ER
#bkcflavours #londoneats #awadhifood #awadhicuisine #food #foodie #indianfood #biryani #foodgasm #foodporn #kebab #foodstagram #lucknow #instafood #goodfood #authenticfood #lunchtime #lunchbreak #lunchbox #lunchtime🍴#viral #viralpost #halalfood #halal
Biryani. Beer. Bottomless. Let That Sink In!
Forget bottomless gossip and burnt toast — this is how you actually do brunch. Dum-cooked biryanis (Awadhi Chicken or Subz Dum), served hot and heavy. Kingfisher on tap, flowing for 90 glorious minutes. Spice in the plate, sparkle in the pint. Boom — your weekend just got upgraded.
And guess what? It’s not just for weekends. We’re pouring pints every day from 12PM to 5PM. So whether you`re shopping, working, hungover, or just hungry — pop in, sit back, and let the biryani + beer combo do its thing.
BKC Soho – 8 Moor Street, W1D 5ND
BKC Marble Arch – 7 Edgware Road, W2 2ER
2-Course Bottomless Brunch | £29pp
Best deal in Central London – endless beer, endless flavour!
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Beer, Biryani & a Bengali Farewell!
There’s something magical about a Kolkata Biryani — the golden aloo, the tender chicken, the heady notes of rose and kewra rising from the sealed handi. It’s more than a meal — it’s memory, emotion, identity. And this weekend, we pair that nostalgia with ice-cold, golden Kingfisher on tap.
Calling all Bengalis: it’s the last weekend to relive your Sundays in Kolkata. Come for the biryani, stay for the sips — a farewell tribute to a dish that carries a city in every bite.
Only at BKC Soho – 8 Moor Street, W1D 5ND
And BKC Marble Arch – 7 Edgware Road, W2 2ER
Available Friday to Sunday – this weekend only. Kindly Book In Advance - When it`s gone it`s gone! Hurry!
#bkcflavors #londoneats #biryani #desikhana #eeeeeats #vegetarian #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #instafood #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #yummy #love #halalfood #biryanilovers #kolkatabiryani #biryanilovers #dumbiryani #kolkata #bengali #bengalifood #viral #viralfood
Beat the Heat — With Beer, Biryani & Kebab!
When the UK turns up the heat, we turn to what we know best — the perfect pour and the perfect plate. Our chilled Kingfisher beer on tap is golden, crisp, and frothy — the antidote to a blazing summer day. Pair it with smoky kebabs and fragrant biryani, and you’ve got a match made in spice-and-suds heaven.
From melt-in-mouth galouti and fiery Kingfisher Fish Fry to slow-cooked dum biryani, our kitchen delivers bold Awadhi flavours that sing with a cold pint by their side. Every bite cools the soul, every sip builds the mood — it’s the only kind of heatwave we welcome!
Visit Us At:
📍BKC Soho – 8 Moor Street, London W1D 5ND
📍BKC Marble Arch – 7 Edgware Road, London W2 2ER
#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #viral #virałpost #londonrestaurant #londonrestaurantguide #londoneating #timeoutlondon #lotiloves #londonloves #kingfisherbeer #lagertime #beersoftheworld #halal #kebabs #biryanilovers #beattheheat
Counting Down – Just a Few Weekends Left for Kolkata Biryani at BKC!
Back by popular demand and already stealing hearts, our Kolkata Biryani is halfway through its run — and if you haven’t had it yet, now’s the time. The aloo’s still there, the flavours are still soulful, but it won’t be around for long.
Think: fall-off-the-bone chicken, golden potatoes, long-grain rice perfumed with kewra and rose — all slow-cooked in a sealed handi the way Kolkata intended. No colour. No compromise. Just comfort and craft in every bite.
Available Friday to Sunday, for the rest of June:
BKC Soho – 8 Moor Street, London W1D 5ND
BKC Marble Arch – 7 Edgware Road, London W2 2ER
Don’t wait — the final weekends are ticking away!
#bkcflavors #londoneats #biryani #desikhana #eeeeeats #vegetarian #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #instafood #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #yummy #love #halalfood #biryanilovers #kolkatabiryani #biryanilovers #dumbiryani #kolkata #bengali #bengalifood
For the First Spoon, and Every One After!
There’s something unforgettable about the way Dad fed you your first bite — patient, proud, full of love. At BKC, we honour that quiet magic with food that carries memory in every grain and every spice. This Father`s Day, let the taste of home and heritage bring you back to where it all began.
Celebrate the man who never let your plate go empty — with hand-pounded kebabs, slow-cooked biryanis, and chai that lingers like his warmth. Whether it’s a shared meal or a gift of flavour, make it count with BKC’s soul-stirring fare.
📍BKC Soho & BKC Marble Arch | Sunday, 16 June
• BKC Soho : 8 & 9 Moor Street, London - W1D 5ND
• BKC Marble Arch - 7 Edgware Road, Tyburnia, London W2 2ER
#bkcflavors #biryani #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #eatdelicious #foodies #tastemade #yummy #love #weekendindulgence #flavoursofindia #heritage #tribute #reverence #viral #viralreels #viralvideos #halalfood #halal #kebab #father #fatherandson #fathersday
Last Few Weekends – Don’t Miss the Kolkata Biryani at BKC!
It returned with a bang, stirred up emotions (and yes, debates over the aloo), and now it’s already halfway through its run. If you haven’t had your fill of our iconic Kolkata Biryani yet — this is your sign. It won’t be here forever.
Slow-cooked chicken, golden potatoes, fragrant rice, and that unmistakable whiff of kewra and rose — all sealed in a handi and cooked the traditional Kolkata way. No colours, no shortcuts. Just pure nostalgia on a plate.
📍Only available Friday to Sunday, through the rest of June:
BKC Soho – 8 Moor Street, London W1D 5ND
BKC Marble Arch – 7 Edgware Road, London W2 2ER
Limited weekends left — come get yours before it’s gone!
#bkcflavors #londoneats #biryani #desikhana #eeeeeats #vegetarian #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #instafood #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #yummy #love #halalfood #biryanilovers #kolkatabiryani #biryanilovers #dumbiryani #kolkata #bengali #bengalifood