BKC offers authentic Awadhi cuisine originating from Awadh (modern day Lucknow) in Northern India, to London for the first time. The grab and go style restaurants serves traditional biryanis, northern Indian kebabs and chai showcasing traditional ingredients, recipes and techniques. BKC showcases the versatility of different aromatic spices through classic dishes loved by all.
Available from 12pm-10pm
Our Biryani’s are made with Mutton or Chicken for meat eaters alongside Vegetable or Vegan versions, all served in traditional earthen clay pots.
We serve a variety of Awadhi kebabs which are traditionally grilled on a chula or skillet , the star being the Galawat kebab, made with lamb mince and spices.
Traditional Chai including, Karak Chai (translated to strong tea), is made with evaporated milk to create a rich and creamy drink which is made with fewer spices than masala chai for a softer taste.
1kg of biryani served in clay pots can be shared between 3-4 people,
Pre-order and takeaway only.
We at BKC believe that your biryani should be enjoyed the same way at home as in the restaurant, so we came up with the concept of ‘Biryani by the Kilo’. When ordering the 1 kilo biryani for take away they are prepared and served in individual clay pots ‘handis’ that are sealed with dough to retain the aroma of spices. This ensures that the heat is retained from the restaurant all the way to your home and you receive piping hot biryani. You get to keep this pot along with a piece of seed paper so that you can grow herbs in the handi. This is a way of thanking our valued customers for supporting local artisan potters and reusing the handi.
Our clay pots are produced with sustainability at the core of our business, from our values to our vision and is one of our strategic pillars.
Follow us wherever you are and treat yourself to a piece of Awadh right here in London.