Biryani Kebab & Chai (BKC) was founded in London in 2020, but its soul belongs to the historic kitchens of Awadh. In the royal courts of Lucknow, food was more than nourishment—it was an art form shaped by patience, precision, and hospitality. At BKC, we honour this legacy through slow-cooked biryanis, delicate galawat kebabs, and perfectly balanced chai—each dish crafted with care and respect for tradition.
Our journey began with a search for authenticity. The founders and culinary team travelled through the streets and bylanes of Lucknow, learning from local masters who have preserved the traditions of Awadhi cuisine for generations. They cooked alongside them, discovering the meaning of nafasat and nazaakat , while uncovering forgotten spice blends and heirloom recipes.
Along the way, they experienced the rhythm of dum pukht cooking, the etiquette of the dastarkhwan (royal dining spread), and the quiet discipline that defines Awadhi hospitality.
What began as curiosity soon became homage.
These learnings returned to London, where they were thoughtfully reinterpreted through modern techniques, mindful sourcing, and a philosophy that sustainability begins with respect—for ingredients, for people, and for tradition.
At BKC, biryani, kebab, and chai are more than signature dishes—they are symbols of comfort, community, and connection. Our spaces reflect the same balance that defines our cuisine: contemporary yet soulful, global yet deeply rooted.
Whether dining in or enjoying our food at home, every experience carries the warmth of Awadh, reimagined for today.
Because at heart, BKC is not about grandeur—it is about grace.
Food that tells stories.
Hospitality that feels personal.
Craftsmanship that stands the test of time.
Muskuraaiye, aap BKC mein hain.
Smile — you are at BKC.
The epitome of Awadhi cuisine, our dum biryani is a culinary journey to the heart of Lucknow, offering a taste that’s as regal as it is comforting.
Our chef in offering our guests an authentic taste of Lucknowi Kebabs, grilled on a chula prepared with the utmost care and attention to detail.
Imagine the bustling lanes of Lucknow, where since 1949, Sharma Ji Ki Chai has been a symbol of culinary delight. This iconic tea stall encapsulates the essence of Lucknow’s street food culture.
Born during the British Raj, the Kathi Roll was a culinary innovation for on-the-go British officials craving kebabs without the mess The name “Kathi”reflects the shift from iron to bamboo skewers, easing production and cementing its place in street food lore.
Join the Biryani Kebab Chai family and bring the essence of Awadhi cuisine to your community! We offer exciting franchise opportunities that allow you to share our slow-cooked biryanis, delectable galawat kebabs, and aromatic chai. With our proven business models and support, you can create a dining experience that blends tradition with modern flair.
Contact Us for Franchise Opportunities
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Read MoreYes, we welcome group bookings at BKC. Whether it's a family gathering, a corporate event, or a social celebration, our locations in Marble Arch and Soho can accommodate groups of various sizes. Please contact our reservation team or visit our website to book your group event.
Yes, BKC offers comprehensive catering services for all types of occasions, including weddings, corporate events, and private parties. For corporate events, we provide complete setups with dedicated butler services for groups of 20 or more, as well as prepacked food options for 10 or more people. Our renowned Biryani by the Kilo is available in authentic earthen pots, adding a touch of tradition and flavor to your gatherings. Contact us to discuss your catering needs and make your event memorable.
Our specialty is authentic Lucknowi cuisine, with signature dishes like Lucknowi Biryani and Galouti & other Awadhi Kebabs. Our menu is crafted using traditional techniques and the finest ingredients to bring you the genuine taste of Lucknow. The Dum Pukht cooking method, which slowly cooks dishes to perfection, is a hallmark of our culinary offerings. Apart from our regular menu, BKC offers a variety of specials including a dedicated chaats menu, Sunday specials, and special menus during festivals, providing a diverse culinary experience to our guests.
Yes, BKC offers both takeaway and delivery services. You can order your favorite dishes online through our website or via popular delivery platforms. Enjoy the comfort of Awadhi cuisine at home with our easy and convenient services.
Yes, you can pre-book a table at BKC through our website. Simply select your preferred date, time, and number of guests to secure your reservation. We recommend booking in advance, especially for weekends and festival times. Additionally, BKC offers a variety of vegetarian and vegan options, celebrating the diversity of Indian cuisine with dishes like our authentic Subz Biryani and various vegetable kebabs. Check our menu online or inquire in-store for more details.
BKC is committed to sustainability, integrating eco-friendly practices across our operations from sourcing ingredients locally to using biodegradable packaging and supporting local artisans for our crockery. You can it adorning our roof at BKC Soho.
