Every weekend, a new biryani arrives at our table and with it, a story worth savouring. Drawing inspiration from regional kitchens across the subcontinent, each preparation is a genuine labour of love: slow-cooked rice, whole spices, and layers of flavour built with patience, care, and deep-rooted tradition. Whether the week calls for a coastal or Awadhi recipe, our chef tends to every detail with the sole intention of bringing true authenticity to your plate. No two weekends taste quite the same here. Ask our staff what’s being celebrated this week and allow your palate the pleasure of travelling to a place entirely new.
