Wandering through London with a proper craving and thinking, “Where can I find the best kebabs […]
Nadru Galouti (Veg Kebab) (V)
About This Dish
Nadru Galouti at BKC London is a refined vegetarian kebab that features finely minced lotus stem (Nadru) as its main ingredient. The lotus stem, known for its fibrous yet tender texture, is blended with a delicate mix of spices, herbs, and aromatics, which is then shaped into soft patties and grilled until golden. What you get is a melt-in-the-mouth kebab with nuanced layers of flavour—gentle, fragrant, and surprisingly rich for a meatless dish.
The term “Galouti” comes from the Hindi-Urdu word “galawat,” which means softness or something that melts. Originally created for the Nawabs of Awadh, who wanted flavourful food that didn’t require chewing, Galouti kebabs are famed for their ultra-soft texture. Nadru Galouti is proof that vegetarian dishes can be just as luxurious and satisfying as their non-vegetarian counterparts—when crafted with care.
History & Tradition
Nadru Galouti draws its roots from the royal kitchens of Awadh. Here, the original Galouti kebab was made with minced lamb, specifically for the ageing Nawabs of Lucknow—who desired rich food that required minimal effort to eat. These kebabs became iconic for their unmatched softness and spice depth.
In its vegetarian adaptation, the lotus stem replaces the meat, but the intricate layering of spices and the slow-cooking method remain true to the original recipe. Nadru is a staple in Kashmiri cuisine (a state in North India). It has its own charm—slightly earthy, slightly nutty, and capable of absorbing flavours beautifully. This dish represents a graceful culinary evolution—where regal tradition meets modernity and everyday vegetables are transformed into something royal.
What Makes It Special
What sets Nadru Galouti apart is its luxurious texture and the unexpected brilliance of its main ingredient. The lotus stem is usually prized for its crunch—but this dish transforms the stem into a smooth, velvety kebab—through slow cooking, marination, and precise blending. The result is delicate yet deeply layered in flavour.
Unlike typical vegetarian kebabs that lean heavily on lentils or vegetables, this one brings an entirely different mouthfeel and complexity. Despite being meatless, it doesn’t hold back on richness, aroma, or elegance. It’s a dish that surprises and impresses, redefining what vegetarian kebabs can be.
OpenTable
Ritika Mehra
I was curious to try Nadru Galouti and it completely blew me away. The texture was unbelievably soft, almost melting in the mouth, and the spices were beautifully balanced. It had all the richness of a traditional kebab, but without any meat. A real celebration of Awadhi flavours and a must-try for anyone who loves vegetarian food.
Facebook
Daniel Hughes
The Nadru Galouti was a total surprise. I had never heard of lotus stem before, but this dish was full of flavour and had such a refined texture. It was light, aromatic, and tasted like something you would get in a fine dining setting. Definitely one of the most unique vegetarian dishes I have tried in a while.
TripAdvisor
Sophie Lambert
This kebab was absolutely lovely. The Nadru Galouti had a delicate, melt-in-the-mouth quality, and the flavour of the spices came through without being too strong. It is amazing how something vegetarian can taste so rich and satisfying. I will definitely be ordering this again, especially with the soft naan it came with. A standout dish on the menu.
FAQs
A: It’s mildly spiced for depth, not heat. The kebab balances aromatics and warmth without overpowering the palate.
A: Lotus stem has a slightly earthy & nutty flavour and a natural ability to absorb spices, making it an ideal base for richly flavoured kebabs.
A: Unlike veggie kebabs made with lentils or potatoes, Nadru Galouti offers a melt-in-the-mouth texture and a regal, elegant flavour profile.
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Biryani. Beer. Bottomless. Let That Sink In!
Forget bottomless gossip and burnt toast — this is how you actually do brunch. Dum-cooked biryanis (Awadhi Chicken or Subz Dum), served hot and heavy. Kingfisher on tap, flowing for 90 glorious minutes. Spice in the plate, sparkle in the pint. Boom — your weekend just got upgraded.
And guess what? It’s not just for weekends. We’re pouring pints every day from 12PM to 5PM. So whether you`re shopping, working, hungover, or just hungry — pop in, sit back, and let the biryani + beer combo do its thing.
BKC Soho – 8 Moor Street, W1D 5ND
BKC Marble Arch – 7 Edgware Road, W2 2ER
2-Course Bottomless Brunch | £29pp
Best deal in Central London – endless beer, endless flavour!
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Beer, Biryani & a Bengali Farewell!
There’s something magical about a Kolkata Biryani — the golden aloo, the tender chicken, the heady notes of rose and kewra rising from the sealed handi. It’s more than a meal — it’s memory, emotion, identity. And this weekend, we pair that nostalgia with ice-cold, golden Kingfisher on tap.
Calling all Bengalis: it’s the last weekend to relive your Sundays in Kolkata. Come for the biryani, stay for the sips — a farewell tribute to a dish that carries a city in every bite.
Only at BKC Soho – 8 Moor Street, W1D 5ND
And BKC Marble Arch – 7 Edgware Road, W2 2ER
Available Friday to Sunday – this weekend only. Kindly Book In Advance - When it`s gone it`s gone! Hurry!
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Beat the Heat — With Beer, Biryani & Kebab!
When the UK turns up the heat, we turn to what we know best — the perfect pour and the perfect plate. Our chilled Kingfisher beer on tap is golden, crisp, and frothy — the antidote to a blazing summer day. Pair it with smoky kebabs and fragrant biryani, and you’ve got a match made in spice-and-suds heaven.
From melt-in-mouth galouti and fiery Kingfisher Fish Fry to slow-cooked dum biryani, our kitchen delivers bold Awadhi flavours that sing with a cold pint by their side. Every bite cools the soul, every sip builds the mood — it’s the only kind of heatwave we welcome!
Visit Us At:
📍BKC Soho – 8 Moor Street, London W1D 5ND
📍BKC Marble Arch – 7 Edgware Road, London W2 2ER
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Counting Down – Just a Few Weekends Left for Kolkata Biryani at BKC!
Back by popular demand and already stealing hearts, our Kolkata Biryani is halfway through its run — and if you haven’t had it yet, now’s the time. The aloo’s still there, the flavours are still soulful, but it won’t be around for long.
Think: fall-off-the-bone chicken, golden potatoes, long-grain rice perfumed with kewra and rose — all slow-cooked in a sealed handi the way Kolkata intended. No colour. No compromise. Just comfort and craft in every bite.
Available Friday to Sunday, for the rest of June:
BKC Soho – 8 Moor Street, London W1D 5ND
BKC Marble Arch – 7 Edgware Road, London W2 2ER
Don’t wait — the final weekends are ticking away!
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For the First Spoon, and Every One After!
There’s something unforgettable about the way Dad fed you your first bite — patient, proud, full of love. At BKC, we honour that quiet magic with food that carries memory in every grain and every spice. This Father`s Day, let the taste of home and heritage bring you back to where it all began.
Celebrate the man who never let your plate go empty — with hand-pounded kebabs, slow-cooked biryanis, and chai that lingers like his warmth. Whether it’s a shared meal or a gift of flavour, make it count with BKC’s soul-stirring fare.
📍BKC Soho & BKC Marble Arch | Sunday, 16 June
• BKC Soho : 8 & 9 Moor Street, London - W1D 5ND
• BKC Marble Arch - 7 Edgware Road, Tyburnia, London W2 2ER
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Last Few Weekends – Don’t Miss the Kolkata Biryani at BKC!
It returned with a bang, stirred up emotions (and yes, debates over the aloo), and now it’s already halfway through its run. If you haven’t had your fill of our iconic Kolkata Biryani yet — this is your sign. It won’t be here forever.
Slow-cooked chicken, golden potatoes, fragrant rice, and that unmistakable whiff of kewra and rose — all sealed in a handi and cooked the traditional Kolkata way. No colours, no shortcuts. Just pure nostalgia on a plate.
📍Only available Friday to Sunday, through the rest of June:
BKC Soho – 8 Moor Street, London W1D 5ND
BKC Marble Arch – 7 Edgware Road, London W2 2ER
Limited weekends left — come get yours before it’s gone!
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This Father’s Day, Share a Meal That Tells a Story!
This Father’s Day, Sunday - 15th June, celebrate with a meal steeped in heritage. Lucknow — the heart of Awadhi cuisine — has just been nominated as a UNESCO Creative City of Gastronomy. And at Biryani Kebab Chai, we bring that cultural richness to life in London — with dum-cooked biryanis, hand-pounded kebabs, saffron-kissed curries, and chai that soothes the soul.
Treat your father to a meal that honours the past and creates new memories. From velvet-soft Galouti to royal biryanis sealed with dough, every bite at BKC is a tribute to tradition — and to the city that now stands recognised on the world stage. Because some meals aren’t just eaten — they’re remembered.
Book Now:
• BKC Soho : 8 & 9 Moor Street, London - W1D 5ND
• BKC Marble Arch - 7 Edgware Road, Tyburnia, London W2 2ER
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Bhuttey Ka Seekh – Corn, Fire & Pure Spice!
On Corn on the Cob Day, we’re celebrating the humble bhutta — but with an Awadhi twist. Meet Bhuttey Ka Seekh: hand-crushed corn, gently spiced and shaped into smoky, golden skewers. It’s earthy, sweet, and full of texture — every bite laced with roasted cumin, coriander, and green chilli.
At BKC, we take this street-side favourite and elevate it with layered masalas and the slow char of the tandoor. It’s vegetarian, vibrant, and bursting with warmth — a true celebration of corn done the Indian way.
Available at:
• BKC Soho : 8 & 9 Moor Street, London - W1D 5ND
• BKC Marble Arch - 7 Edgware Road, Tyburnia, London W2 2ER
Try It Today!
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