takeaway book a table

About us

BKC: A culinary journey through Lucknow, sitting in London

BKC – Biryani Kebab Chai, began its journey in Marble Arch in 2022 and expanded to Soho in 2023, driven by a passion for sharing the exquisite flavors of Awadhi cuisine with London. Our mission is to celebrate the culinary wonders of Lucknow, bringing the legendary Degh to Dastarkhwan and transforming every meal into a joyous feast. Head Chef Arsh Thakur curates our dishes using age-old Awadhi techniques and the freshest British produce, ensuring every plate is a testament to our commitment to quality and authenticity.

Celebrating authentic Awadhi flavors

At BKC, each dish narrates the rich culinary heritage of Lucknow. Our dum biryani, inspired by the renowned Lalla Biryani, is a testament to the Dum Pukht method, perfected through slow-cooking marinated meat and aromatic rice. Our kebabs, echoing the legacy of Tunday Ka Kebab, are meticulously marinated with secret spices and grilled to smoky perfection. The chai experience, drawn from the iconic Sharma Ji Ki Chai, offers spiced tea served in traditional kulhads, paired with bun makhan and samosas. Our Kathi Rolls, a British Raj innovation, feature parathas filled with succulent kebabs and fresh toppings, offering a quick and flavorful meal.

Eco-friendly dining: BKC’s commitment to sustainability

At BKC, sustainability is integral to our philosophy. We prioritize eco-friendly practices at every step, from sourcing to serving. Our beautiful crockery, crafted by local artisans, reduces our environmental impact and supports community artisans. Each piece tells a story of tradition and responsibility. We also embrace sustainable packaging, using biodegradable containers that are gentle on the environment. By partnering with local farms, we ensure our ingredients are fresh and our carbon footprint is minimized. Each dish at BKC is not only a culinary delight but also a step towards a sustainable future, reflecting our dedication to preserving the earth.

Bringing nawabi hospitality to London

Lucknow’s Nawabi culture is synonymous with opulence and hospitality, where every guest is treated with royal elegance and warmth. At BKC, we bring this tradition of ‘mehmaan nawazi’ to London, ensuring each visitor feels honored and cherished. Our dedication to preserving the authenticity of Awadhi cuisine and hospitality allows diners to experience the rich heritage of Lucknow, transforming every meal into a celebration. Join us at BKC, where every sip and bite transports you to the heritage-rich streets of Lucknow, all while sitting in the heart of London.

Social wall

Follow us wherever you are and treat yourself to a piece of Awadh right here in London.

@bkcrestaurant

Beat the Heat — With Beer, Biryani & Kebab!

When the UK turns up the heat, we turn to what we know best — the perfect pour and the perfect plate. Our chilled Kingfisher beer on tap is golden, crisp, and frothy — the antidote to a blazing summer day. Pair it with smoky kebabs and fragrant biryani, and you’ve got a match made in spice-and-suds heaven.

From melt-in-mouth galouti and fiery Kingfisher Fish Fry to slow-cooked dum biryani, our kitchen delivers bold Awadhi flavours that sing with a cold pint by their side. Every bite cools the soul, every sip builds the mood — it’s the only kind of heatwave we welcome!

Visit Us At:
📍BKC Soho – 8 Moor Street, London W1D 5ND
📍BKC Marble Arch – 7 Edgware Road, London W2 2ER

#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #viral #virałpost #londonrestaurant #londonrestaurantguide #londoneating #timeoutlondon #lotiloves #londonloves #kingfisherbeer #lagertime #beersoftheworld #halal #kebabs #biryanilovers #beattheheat
...

22 0

Counting Down – Just a Few Weekends Left for Kolkata Biryani at BKC!

Back by popular demand and already stealing hearts, our Kolkata Biryani is halfway through its run — and if you haven’t had it yet, now’s the time. The aloo’s still there, the flavours are still soulful, but it won’t be around for long.

Think: fall-off-the-bone chicken, golden potatoes, long-grain rice perfumed with kewra and rose — all slow-cooked in a sealed handi the way Kolkata intended. No colour. No compromise. Just comfort and craft in every bite.

Available Friday to Sunday, for the rest of June:
BKC Soho – 8 Moor Street, London W1D 5ND
BKC Marble Arch – 7 Edgware Road, London W2 2ER

Don’t wait — the final weekends are ticking away!

#bkcflavors #londoneats #biryani #desikhana #eeeeeats #vegetarian #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #instafood #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #yummy #love #halalfood #biryanilovers #kolkatabiryani #biryanilovers #dumbiryani #kolkata #bengali #bengalifood
...

50 1

For the First Spoon, and Every One After!

There’s something unforgettable about the way Dad fed you your first bite — patient, proud, full of love. At BKC, we honour that quiet magic with food that carries memory in every grain and every spice. This Father`s Day, let the taste of home and heritage bring you back to where it all began.

Celebrate the man who never let your plate go empty — with hand-pounded kebabs, slow-cooked biryanis, and chai that lingers like his warmth. Whether it’s a shared meal or a gift of flavour, make it count with BKC’s soul-stirring fare.

📍BKC Soho & BKC Marble Arch | Sunday, 16 June
• BKC Soho : 8 & 9 Moor Street, London - W1D 5ND
• BKC Marble Arch - 7 Edgware Road, Tyburnia, London W2 2ER

#bkcflavors #biryani #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #eatdelicious #foodies #tastemade #yummy #love #weekendindulgence #flavoursofindia #heritage #tribute #reverence #viral #viralreels #viralvideos #halalfood #halal #kebab #father #fatherandson #fathersday
...

16 0