About us
BKC: A culinary journey through Lucknow, sitting in London
BKC – Biryani Kebab Chai, began its journey in Marble Arch in 2022 and expanded to Soho in 2023, driven by a passion for sharing the exquisite flavors of Awadhi cuisine with London. Our mission is to celebrate the culinary wonders of Lucknow, bringing the legendary Degh to Dastarkhwan and transforming every meal into a joyous feast. Head Chef Arsh Thakur curates our dishes using age-old Awadhi techniques and the freshest British produce, ensuring every plate is a testament to our commitment to quality and authenticity.
Celebrating authentic Awadhi flavors
At BKC, each dish narrates the rich culinary heritage of Lucknow. Our dum biryani, inspired by the renowned Lalla Biryani, is a testament to the Dum Pukht method, perfected through slow-cooking marinated meat and aromatic rice. Our kebabs, echoing the legacy of Tunday Ka Kebab, are meticulously marinated with secret spices and grilled to smoky perfection. The chai experience, drawn from the iconic Sharma Ji Ki Chai, offers spiced tea served in traditional kulhads, paired with bun makhan and samosas. Our Kathi Rolls, a British Raj innovation, feature parathas filled with succulent kebabs and fresh toppings, offering a quick and flavorful meal.
Eco-friendly dining: BKC’s commitment to sustainability
At BKC, sustainability is integral to our philosophy. We prioritize eco-friendly practices at every step, from sourcing to serving. Our beautiful crockery, crafted by local artisans, reduces our environmental impact and supports community artisans. Each piece tells a story of tradition and responsibility. We also embrace sustainable packaging, using biodegradable containers that are gentle on the environment. By partnering with local farms, we ensure our ingredients are fresh and our carbon footprint is minimized. Each dish at BKC is not only a culinary delight but also a step towards a sustainable future, reflecting our dedication to preserving the earth.
Bringing nawabi hospitality to London
Lucknow’s Nawabi culture is synonymous with opulence and hospitality, where every guest is treated with royal elegance and warmth. At BKC, we bring this tradition of ‘mehmaan nawazi’ to London, ensuring each visitor feels honored and cherished. Our dedication to preserving the authenticity of Awadhi cuisine and hospitality allows diners to experience the rich heritage of Lucknow, transforming every meal into a celebration. Join us at BKC, where every sip and bite transports you to the heritage-rich streets of Lucknow, all while sitting in the heart of London.
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Sunday, sunshine, sizzle & the perfect BKC fix!
After the buzz of the London Marathon, there’s no better way to wind down your Sunday than with a park picnic, a patch of sun, and a feast from BKC. Some days were made for sunshine. For slow afternoons, open parks, laughter with friends and good food!
Whether it is kebabs wrapped in foil or biryani boxes passed around under the sun, flavour is never far behind! Wrapped, packed and ready for your picnic or park escape — we’ve got your sunshine companion sorted. Because sometimes, the best table is a patch of grass and the sound of your people laughing.
Available at:
• BKC Marble Arch: 7 Edgware Road, Tyburnia, London W2 2ER
• BKC Soho: 8 Moor Street, London W1D 5ND
#bkcflavours #londoneats #awadhifood #food #foodie #indianfood #biryani #foodgasm #foodporn #kebab #foodstagram #lucknow #instafood #awadhi #goodfood #authenticfood #biryanilovers #picnicbasket #picnic#summer #family #friends #bankholiday #weekend #summer #viral #viralreels #halal
Yakhni Pulao — A dish that carries the land’s story, here for one last weekend!
In the snow-dusted stillness of Kashmir, where time slows and the aroma of saffron clings to the air, Yakhni Pulao was born. Rooted in centuries of tradition, this delicate dish uses a slow-simmered broth of bones and whole spices—yakhni—to infuse every grain of rice with soul. It’s not fiery or loud; it’s food that whispers, food that remembers.
As the beauty of Kashmir stands shadowed by sorrow, we offer this dish with reverence. Our thoughts are with the people of Kashmir, a land of beauty and sorrow, of resilience and grace. We honour their heritage through this dish — and invite you to taste, reflect, and remember. A tribute to its people, its poetry, its perseverance. Yakhni Pulao will be leaving our menu after this weekend — and we don’t know when it will return.
Only this weekend at:
BKC Marble Arch - 7 Edgware Road, London W2 2ER
BKC Soho - 8 Moor Street, London W1D 5ND
Book your table. This isn’t just a dish — it’s a memory served warm!
#bkcflavors #biryani #food #foodie #indianfood #biryanilovers #foodstagramming #ınstafood #foodlovers #biryanilove #eatdelicious #foodies #tastemade #yummy #biryanilovers #dumbiryani #love #weekendindulgence #flavoursofindia #mutton #kashmirifood #kashmir #kashmirvalley #heritage #tribute #reverence #viral #viralreels #viralvideos #halal
This Earth Day, taste the change at BKC – Where sustainability meets tradition!
This Earth Day, we honour what’s always been true — sustainability is in BKC’s DNA. From eco-conscious packaging and farm-fresh produce to our signature clay handis, every choice we make is rooted in respect for the planet. For us, mindful eating isn’t a trend — it’s our way of life.
Our Biryani by the Kilo concept isn’t just about tradition or theatrics. It’s our commitment to reducing waste and preserving quality. Cooking in sealed clay handis locks in flavour, minimises energy use, and eliminates the need for plastic-heavy packaging. Every handi is portioned to serve, to share, and to savour — just as nature intended!
#bkcflavours #londoneats #awadhifood #awadhicuisine #food #foodie #indianfood #biryani #foodgasm #foodporn #kebab #foodstagram #lucknow #instafood #awadhi #goodfood #authenticfood #sustainableliving #sustainablefood #ecology
Chai & Nostalgia – A Sip of Yesterday, Today!
Long before coffee shops and cold brews, there was chai. Poured in steel cups at college canteens, passed around in clay kulhads at train stations and savoured with gup-shups at home—always with something on the side. It’s a pause in the day, a conversation starter, a warm memory in a cup.
This 21st April, we’re raising our cups to National Tea Day the way it was always meant to be—old-school and full of feeling. At BKC, our Kadak Chai is spiced with cardamom and ginger, served with piping hot samosas, toasted bun makhan—and, just for today, a little extra something: a side of Parle-G biscuits on the house when you stop by and join our BKC Instagram family.
It’s our ode to the chai breaks that shaped our lives!
Available at:
• BKC Marble Arch: 7 Edgware Road, Tyburnia, London W2 2ER
• BKC Soho: 8 Moor Street, London W1D 5ND
#bkcflavors #londoneats #food #foodie #indianfood #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram #tastemade #tea #chai #chaikichuski #karakchai #samosa #bunmakhan #parleg
A very happy Easter to the BKC family!
This Easter, may your day overflow with laughter, warmth, and unforgettable moments. From all of us at Biryani Kebab Chai, thank you for letting us be a part of your table, your traditions, and your memories—today and always.
Let the feasting begin! Join us for an Easter celebration bursting with flavour—where smoky kebabs, fragrant biryanis, and cups of soulful chai come together in a symphony of joy. Gather your loved ones, pull up a seat, and let BKC be where your spring stories begin.
#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #love #weekendindulgence #flavoursofindia #bkceasterfeast #easter #spring #love #handmade #eastersunday #family #foodporn #ınstagood #easterweekend
A legacy in simmer and silence – Yakhni Pulao for National Heritage Day!
On National Heritage Day, we honour the traditions that have shaped our kitchens and stirred our souls. Among them is Yakhni Pulao—a whisper of Kashmir, steeped in history and scent. In homes cradled by the snow-covered valleys, this dish was never rushed. The magic began with yakhni—a delicate broth brewed patiently with fennel, cloves, and cardamom—infusing the air with a warmth that defied the chill outside.
At BKC London, we don’t just serve Yakhni Pulao—we bring you into the story of how it’s made. Every weekend this April, watch tradition unfold as the broth is slow-simmered, meat softened to perfection, and saffron-layered rice sealed gently in a handi. The pot is left to rest, letting time and care do their quiet work. Come experience the poetry of patience, the aroma of history, and the soulful beauty of Kashmiri cuisine—one fragrant spoonful at a time.
Available at:
• BKC Marble Arch: 7 Edgware Road, Tyburnia, London W2 2ER
• BKC Soho: 8 Moor Street, London W1D 5ND
ORDER NOW!
#bkcflavors #londoneats #biryani #food #foodie #indianfood #biryanilovers #foodstagramming #ınstafood #foodlovers #biryanilove #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #biryanilovers #dumbiryani #love #weekendindulgence #flavoursofindia #mutton #kashmirifood #kashmir #kashmirvalley #heritage
When memories were served: A Poila Boishakh thank you from BKC!
This Poila Boishakh, you didn’t just join us for a meal — you brought warmth, stories, and nostalgia to our tables. We were told it was the most authentic Bengali food in London — and that means everything to us. The flavours came alive through Chef Deepankar Paul’s soulful cooking and the incredible teamwork led by Head Chef Arsh Thakur.
From Gondhoraj Ghol to Kosha Mangsho, every dish carried the scent and memory of home. You came for the food, but stayed for the feeling — of celebration, of belonging. Thank you, London & @myosutra_mysutra , for making this a new year we’ll never forget. This wasn’t just a menu — it was a moment made sweeter by you.
This long weekend, come experience that same warmth — the bold Awadhi flavours, the grace of our mehmaan nawazi, and the soulful cooking that makes BKC Marble Arch – 7 Edgware Road feel like home.
#bkcflavors #londoneats #biryani #food #foodie #indianfood #biryanilovers #foodstagramming #ınstafood #foodlovers #biryanilove #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #biryanilovers #dumbiryani #love #weekendindulgence #lucknowfood
Stranger Things on Stage – An experience that begins at BKC!
Before the Upside Down takes over the West End, let BKC set the stage for your evening.
In celebration of Behind the Curtain: Stranger Things – The First Shadow hitting Netflix from the West End, we`re bringing performance to the plate. Just steps from Soho’s theatrical heartbeat, BKC’s Awadhi flavours unfold with drama and elegance — a sensory prologue to the main act.
Indulge in our Dum Pukht-cooked Lakhnawi Biryani, smoky Lamb Seekh Kebab or the creamy Dahi Ke Kebab or the dreamy Murgh Makhni and the soul-soothing Gulab Jamun. At BKC Soho, your theatre evening begins not with curtains rising, but with aromas swirling and spices dancing.
Because some stories are told on stage — and others are savoured with every bite!
Join Us at:
BKC Soho - 8 Moor Street, London W1D 5ND
#bkcflavors #londoneats #food #foodie #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #love #weekendindulgence #flavoursofindia #datenight #love #delish #londonrestaurant #londonfoodie #musicals #theatre #theatrelife #pretheatre #londoncity #soho #indianfood