Wandering through London with a proper craving and thinking, “Where can I find the best kebabs […]
Tandoori Laccha Paratha (V)
About This Dish
Tandoori Laccha Paratha is a show-stealing, multi-layered flatbread known for its buttery crispness and golden folds. Unlike naan, which is soft and airy, this bread is all about the flake — created by rolling and folding the dough into spirals, then stretching it out again to build delicate layers.
Once shaped, it’s cooked in the tandoor rather than the pan, which gives it a smoky char while keeping the layers crisp on the outside and tender within. The result is indulgent and deeply satisfying — flaky like a pastry, hearty like a flatbread, and rich enough to hold its own with any curry or grilled dish.
History & Tradition
Parathas are deeply woven into Indian culinary culture — served at breakfast, lunch, or dinner, and always tailored to regional tastes. The laccha style comes from North India, where the emphasis is on visible layers and a crisp, curled edge. Traditionally, these are pan-fried with ghee or oil, but baking them in a tandoor adds a new dimension: charred edges, an open-flame aroma, and a lighter finish.
The name “laccha” means “ring” or “coil,” referring to the concentric layers formed by folding and rolling. The technique is simple but clever — and when done right, it creates a paratha that tears into soft shreds and soaks up curry like a dream.
What Makes It Special
At BKC London, we bake our Tandoori Laccha Paratha fresh in the clay tandoor, giving it an extra depth that’s hard to find in pan-fried versions. The layering process creates a flaky crust and a tender centre — a contrast that feels indulgent but not heavy.
Ghee or oil is brushed lightly between the folds, locking in flavour and ensuring a golden finish. This bread is especially good for pairing with rich mains like lamb curry, creamy paneer, or even scooping up grilled vegetables.
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Rajeev Mehra
This paratha hit all the right notes—crisp, flaky, and just the right amount of ghee. It reminded me of breakfasts back home. I paired it with dal makhani and it was heavenly. The layers are beautifully done and the tawa-char gives it that rustic, home-cooked touch. Definitely a must-have if you love traditional Indian breads.
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Olivia Turner
I am officially obsessed with BKC’s Tawa Laccha Paratha. It was buttery, flaky, and crisp without being oily. You can tell it is made fresh to order. I had it with paneer curry and it soaked up the flavours perfectly. Comforting, satisfying and such a lovely change from the usual naan. I will be ordering it again.
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Tom Harrison
The texture of this paratha is incredible—crispy on the edges, soft inside, and full of flavour from the ghee. It complemented my lamb curry so well and added a great crunch to the meal. You can taste the layers in every bite. A total standout and a brilliant take on a classic Indian flatbread.
FAQs
A: Laccha paratha is layered and flaky, whereas naan is soft and chewy.
A: Traditionally, ghee is used for its depth of flavour, but we’re happy to prepare your paratha with oil for a vegan-friendly version.
A: While it’s slightly more indulgent than naan, it pairs well with a wide range of dishes — from spicy grilled kebabs to milder lentils or sautéed vegetables.
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Inside the Handi: The Story of Thalassery Biryani!
What makes Thalassery Biryani unforgettable? It’s not just the tender lamb or coastal warmth — it’s Kerala’s soul in every grain. Made with kaima rice, a short-grain variety that clings to spice like memory, it’s layered with golden onions, green chillies, and just a touch of ghee.
At BKC, we honour the traditional method — slow-cooked so that every layer sings in quiet harmony. No saffron. No colour. Just pure Malabar flavour, sealed in a pot and served with love.
📍Available Friday to Sunday – Biryani Bharat Yatra | July Edition
BKC Soho – 8 Moor Street, W1D 5ND
BKC Marble Arch – 7 Edgware Road, W2 2ER
#bkcflavors #londoneats #biryani #desikhana #eeeeeats #vegetarian #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #instafood #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #yummy #love #halalfood #biryanilovers #keralagram #biryanilovers #dumbiryani #keralagram #malayali #keralafood #viral #viralfood
Whispered, Not Grilled – The Story of Galouti!
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This World Kebab Day, we honour the kebab that defined Awadhi culinary elegance — a legacy now part of India’s bid for UNESCO Gastronomy status. From the gullies of Aminabad to the heart of London, BKC serves the most authentic taste of Lucknow — no shortcuts, no frills, just royal memory on a plate.
Only at:
• BKC Soho – 8 Moor Street, W1D 5ND
• BKC Marble Arch – 7 Edgware Road, W2 2ER
Celebrate World Kebab Day with a bite of heritage!
#bkcflavors #londoneats #eeeeeats #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #yummy #love #halalfood #lucknow #viral #viralreels #recipereel #indianfoodie #indianrecipes #awadhicuisine #londonfoodguide #londonfoodscene
Monsoon. Maach. Madness. – The Feast That Divides a State, But Unites the Soul!
When the skies burst open, Bengal doesn’t hide — it cooks. It fries, it simmers, it debates. From the crunch of Kolkata Fish Fry to the fiery depth of Tel Jhal, from the mustard-laced Sorshe Ilish to the silken seduction of Chingri Malai Curry — this is nostalgia plated hot. Every bite takes you back — to muddy school shoes, boat races, Ma shouting aar ekta bhaat dao, and the smoky kitchen where stories were stirred into every dish!
This 27th July, BKC Soho becomes your monsoon adda — with hands in rice, fish on fingers, and hearts full of memories. And yes — the poll that defines all Bengali pride will be live: Illish vs Chingri — which one are you?
📍 BKC Soho | 8 Moor Street, London W1D 5ND
One-day-only feast | 27th July, 1PM onwards
Tables filling fast. Book now on OpenTable. Come hungry — come home!
#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #love #bengali #bengalifood #bengaliculture #bangla #viral #ᴠɪʀᴀʟᴘᴏsᴛ #bangla #bangladesh #westbengal #fish #london #londonfood #londonfoodie #fishinglife
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At BKC, every marinade tells a story. Our Burrah Lamb Chops are soaked in yoghurt and Kashmiri chilli overnight. Our Seekh Kebabs carry smoky heat and soft succulence. And the Dahi ke Kebabs — gentle, creamy, with a whisper of clove and cumin — are an ode to restraint. No bottled shortcuts. Just spice, memory, and mastery.
BKC Soho – 8 Moor Street, W1D 5ND
BKC Marble Arch – 7 Edgware Road, W2 2ER
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Lucknow in a Handi – Celebrating World Biryani Day!
In Awadh, biryani wasn’t just cooked — it was composed. Each grain of rice perfumed with saffron, each strand of meat marinated, slow-cooked, and folded in with care. Born in royal kitchens and perfected by rakabdars, Lucknowi Biryani is a quiet, fragrant art — not fiery, but deeply flavourful.
At BKC, we stay true to the dum-pukht tradition — sealing our handi with dough, letting time and steam weave magic. It’s not just a dish. It’s a story of patience, balance, and legacy — the kind that deserves to be celebrated every single day.
Only at BKC Soho - 8 Moor Street, London W1D 5ND
& BKC Marble Arch - 7 Edgware Road, London W2 2ER
On World Biryani Day and beyond – experience biryani the Awadhi way!
#bkcflavors #londoneats #biryani #food #foodie #foodiegram #foodiesofinstagram #biryanilovers #foodstagramming #foodiesofindia #instafood #foodlovers #biryanilove #yummy #foodgasm #eatdelicious #foodies #tastemade #biryanilovers #lucknowibiryani #dumbiryani #viralreel #viralpost #halal #lucknow #unesco #viralfood
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From the spice-laden shores of Malabar comes a biryani unlike any other. The Thalassery Biryani is Kerala’s fragrant ode to trade, travel, and tradition — made with small-grain kaima rice, whole spices, and slow-cooked lamb that melts like memory. It’s the kind of dish that carries the scent of monsoons, coconut groves, and Sunday lunches at home.
At BKC, we honour that legacy with care — layering kaima rice with tender lamb, golden onions, and coastal warmth. No colour. No shortcuts. Just pure flavour, sealed and served in true dum style.
Available Friday to Sunday – Biryani Bharat Yatra | July Edition
BKC Soho – 8 Moor Street, W1D 5ND
BKC Marble Arch – 7 Edgware Road, W2 2ER
#bkcflavors #londoneats #biryani #desikhana #eeeeeats #vegetarian #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #instafood #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #yummy #love #halalfood #biryanilovers #keralagram #biryanilovers #dumbiryani #keralagram #malayali #keralafood #viral #viralfood
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When it rained, school shut down and joy poured in. We’d fold paper boats, chase them through puddles, and return home to the smell of begun bhaja and aloo chop crackling in mustard oil. Monsoon meant Ma in the kitchen, the comfort of fried snacks, and the promise of something warm on the plate. Come Rath Yatra, the streets turned into a carnival — with mochar chop, pakoras, and laughter shared under umbrellas!
And then came the fish — silver-flecked hilsa, golden prawns, whole river pabda — caught fresh and cooked slow. That mustardy whiff in the air? Pure nostalgia. On 27th July at BKC Soho, relive it all with a soulful feast: from Kolkata Fish Fry and Mochar Chop to Sorshe Ilish, Chingri Malai Curry, Murgir Jhol, and oven-warmed Baked Rasgulla with its molten sweetness. It’s not just a meal — it’s your childhood plated with love!
📍 BKC Soho – 8 & 9 Moor Street, London W1D 5ND
Only On – 27th July | Book now on OpenTable
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The BKC Lunch Box – Tradition, Packed to Go!
Inspired by the dabba culture of India, our BKC Lunch Box is a midday escape into nostalgia. From office desks to leisurely afternoons, it brings the warmth of home-style food with the finesse of Awadhi technique — thoughtfully packed, generously portioned, and full of flavour.
Choose from hand-pounded kebabs, slow-cooked biryanis, rich curries, and comforting dal — all crafted fresh and served with our signature bread or rice. Quick lunch? Yes. Compromise? Never.
Available Monday to Friday, 12PM–4PM
BKC Soho – 8 Moor Street, W1D 5ND
BKC Marble Arch – 7 Edgware Road, W2 2ER
#bkcflavours #londoneats #awadhifood #awadhicuisine #food #foodie #indianfood #biryani #foodgasm #foodporn #kebab #foodstagram #lucknow #instafood #goodfood #authenticfood #lunchtime #lunchbreak #lunchbox #lunchtime🍴#viral #viralpost #halalfood #halal