Dahi Ke Kebab (Veg Kebab) (V)

About This Dish

Creamy on the inside & crisp on the outside—Dahi Ke Kebab is a deliciously unique vegetarian kebab made with hung yoghurt (dahi), cottage cheese (paneer), and a handful of warm spices. The creamy yoghurt and paneer mixture blends beautifully with green chillies, coriander, and garam masala to form delicately spiced patties. The patties are then gently pan-fried to a light, crisp texture. This creates a contrast of textures in every bite—cool and creamy inside, satisfyingly crunchy outside. 

Served best with a refreshing mint chutney or a tangy tamarind (imli) dip, it’s a rich, light, and satisfying crowd-pleasing starter. At Biryani Kebab Chai London, you can pair it with different full spreads or simply enjoy it on its own.

History & Tradition

Dahi Ke Kebab traces its roots to Awadhi cuisine, where royal chefs in the kitchens of Lucknow experimented with dairy. The chefs wanted to create refined, meatless delicacies for vegetarians or those observing certain dietary customs. Yoghurt has long been a cornerstone of Indian cooking—not just for its cooling qualities in a spice-forward cuisine, but also for the complexity and softness it adds to dishes. 

Yoghurt takes center stage in these kebabs, adding both tang and creaminess to the mix. Over the years, Dahi Ke Kebab has become a favourite at festive dinners and celebratory meals—offering a delicious dairy-based twist on the traditional kebab.

What Makes It Special

What sets Dahi Ke Kebab apart is its lush, irresistible combination of textures—the creamy, melt-in-the-mouth center wrapped in a thin, crisp shell. The soft tang of the yoghurt and richness of paneer come through with each bite, elevated by gentle hints of spice and fresh herbs. It’s indulgent without being heavy and rich without being overpowering. The light frying seals in the flavour while adding just enough crunch. As a vegetarian kebab, it stands out not just as an alternative—but as a star in its own right.

Google

Ananya Desai

Dahi Ke Kebab took me straight back to Lucknow. The texture was perfect—crispy outside and beautifully creamy inside. The balance of yogurt and paneer was just right, and the gentle spices gave it a comforting warmth. It felt both indulgent and light at the same time. A true vegetarian gem, and absolutely worth ordering again.

Google

Charlotte Wells

I was surprised by how much I enjoyed the Dahi Ke Kebab. I usually go for meat, but this was so flavourful and satisfying. The crispy crust and soft, creamy filling made every bite interesting. The yogurt added a lovely tang, and the mint chutney alongside was a perfect match. Ideal for anyone looking for a lighter option that still delivers taste.

Google

Oliver Grant

Dahi Ke Kebab was unexpectedly amazing. The outer crunch gave way to a smooth, rich centre that felt like a savoury dessert. I loved the subtle use of spices—nothing too overpowering, just aromatic and comforting. It paired so well with the chutney and made a brilliant start to the meal. A must-try for vegetarians and non-vegetarians alike.

FAQs

A: They’re mildly spiced—just enough to bring warmth and depth without overpowering the delicate yoghurt and paneer blend.

A: Crisp on the outside, soft and creamy on the inside. The contrast in texture is what makes them so satisfying, especially when paired with a chutney.

A: Absolutely. It’s a fully vegetarian dish that’s rich, indulgent, and packed with flavour.

Recent Blogs & Events

Social wall

Follow us wherever you are and treat yourself to a piece of Awadh right here in London.

@bkcrestaurant

Secrets from the Masala Box – The Kebabs London Loves!

Yes, London’s fallen in love with our kebabs — but what makes them truly unforgettable? It’s the spice science passed down from the kitchens of Lucknow. Our masala box holds centuries of craft — from stone-ground garam masalas to the iconic Potli Masala, a delicate bouquet of rose petals, vetiver, cubeb pepper, stone flower, and mace, used in Awadhi cooking to layer depth without overpowering.

At BKC, every marinade tells a story. Our Burrah Lamb Chops are soaked in yoghurt and Kashmiri chilli overnight. Our Seekh Kebabs carry smoky heat and soft succulence. And the Dahi ke Kebabs — gentle, creamy, with a whisper of clove and cumin — are an ode to restraint. No bottled shortcuts. Just spice, memory, and mastery.

BKC Soho – 8 Moor Street, W1D 5ND
BKC Marble Arch – 7 Edgware Road, W2 2ER

#bkcflavors #biryani #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #eatdelicious #foodies #tastemade #yummy #love #weekendindulgence #flavoursofindia #heritage #tribute #reverence #viral #viralreels #viralvideos #halalfood #halal #kebab #masala
...

23 0

Lucknow in a Handi – Celebrating World Biryani Day!


In Awadh, biryani wasn’t just cooked — it was composed. Each grain of rice perfumed with saffron, each strand of meat marinated, slow-cooked, and folded in with care. Born in royal kitchens and perfected by rakabdars, Lucknowi Biryani is a quiet, fragrant art — not fiery, but deeply flavourful.



At BKC, we stay true to the dum-pukht tradition — sealing our handi with dough, letting time and steam weave magic. It’s not just a dish. It’s a story of patience, balance, and legacy — the kind that deserves to be celebrated every single day.



Only at BKC Soho - 8 Moor Street, London W1D 5ND
& BKC Marble Arch - 7 Edgware Road, London W2 2ER


On World Biryani Day and beyond – experience biryani the Awadhi way!

#bkcflavors #londoneats #biryani #food #foodie #foodiegram #foodiesofinstagram #biryanilovers #foodstagramming #foodiesofindia #instafood #foodlovers #biryanilove #yummy #foodgasm #eatdelicious #foodies #tastemade #biryanilovers #lucknowibiryani #dumbiryani #viralreel #viralpost #halal #lucknow #unesco #viralfood
...

63 3

Introducing: Thalassery Biryani – Kerala’s Coastal Classic!

From the spice-laden shores of Malabar comes a biryani unlike any other. The Thalassery Biryani is Kerala’s fragrant ode to trade, travel, and tradition — made with small-grain kaima rice, whole spices, and slow-cooked lamb that melts like memory. It’s the kind of dish that carries the scent of monsoons, coconut groves, and Sunday lunches at home.

At BKC, we honour that legacy with care — layering kaima rice with tender lamb, golden onions, and coastal warmth. No colour. No shortcuts. Just pure flavour, sealed and served in true dum style.

Available Friday to Sunday – Biryani Bharat Yatra | July Edition
BKC Soho – 8 Moor Street, W1D 5ND
BKC Marble Arch – 7 Edgware Road, W2 2ER

#bkcflavors #londoneats #biryani #desikhana #eeeeeats #vegetarian #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #instafood #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #yummy #love #halalfood #biryanilovers #keralagram #biryanilovers #dumbiryani #keralagram #malayali #keralafood #viral #viralfood
...

31 4