Wandering through London with a proper craving and thinking, “Where can I find the best kebabs […]
Vegetarian Kebab Platter (V)
About This Dish
This Vegetarian Kebab Platter is a celebration of India’s most beloved veg kebabs — a smoky, satisfying, & nuanced spice-laced medley. Each kebab is cooked over the tandoor or grilled to coax out bold flavours and contrasting textures.
- Dahi ke Kebab — Creamy hung curd spiced gently with herbs, shaped into soft patties and pan-seared till golden. These kebabs are crisp outside and melting inside — subtly sweet, tangy, and aromatic.
- Achari Paneer Tikka — Chunks of paneer (Indian cottage cheese) marinated in a pickling-spice blend of fennel, mustard, and nigella seeds, then skewered and grilled. Bold, zesty, and deeply satisfying.
- Bhutte ki Seekh — A wholesome seekh made with sweetcorn, potatoes, and spices. Grilled till golden and smoky, with a soft bite and rustic charm.
Together, these three kebabs offer a well-rounded tasting experience — from the cool softness of curd to the punchy sharpness of pickling spice and the hearty sweetness of corn. It’s proof that vegetarian grilling, when done right, is just as layered and indulgent.
History & Tradition
Vegetarian kebabs have always held a firm place in Indian culinary traditions; not as substitutes, but as dishes in their own right. Dahi ke Kebab traces its roots to Awadhi cuisine, where soft cheeses and dairy-based dishes were given royal treatment. Achari marinades like in Achari Paneer Tikka have long been used to preserve and flavour food in North India, giving paneer an extra punch. Bhutte ki Seekh, often enjoyed during monsoon and harvest seasons, brings earthy comfort in a smoky format.
This platter carries that tradition forward, giving vegetarians (and non-vegetarians alike) a bold, grill-fired way to enjoy India’s tandoori craft.
What Makes it Special
The Vegetarian Kebab Platter is built on contrast — creamy, sharp, sweet, &smoky. Each kebab is marinated with intention and grilled with care. The Dahi ke Kebab is delicate and luscious; the Achari Paneer is assertive and vibrant; the Bhutte ki Seekh is hearty and soul-warming.
Nothing is deep-fried or overly heavy — just well-balanced, well-charred bites served with mint chutney, onion slices, and lemon wedges. It’s the kind of dish that holds its own at any table — not ‘vegetarian-friendly,’ but centre-stage worthy.
OpenTable
Priya Sethi
As a lifelong vegetarian, this platter felt like a proper treat. The dahi kebabs were soft and comforting, and the achari paneer had real depth of flavour. Loved the smokiness and how well everything was grilled. It was hearty enough to feel like a main and beautifully presented. Finally, a veg kebab platter that delivers on flavour.
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Sophie Wallace
This platter totally surprised me — each kebab had its own unique character. The corn seekh was my favourite, but the paneer had that bold, tangy kick I didn’t expect. Nothing was greasy, just full of flavour and grilled to perfection. A great option even if you’re not vegetarian. I’d definitely order this again with some naan and chutney.
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Ben Carter
Really impressed by how much flavour they packed into these veg kebabs. The dahi ones were creamy and light, and the achari paneer had a fantastic spice crust. Great textures, no filler vibes, and everything worked well together. Shared it with a friend and we cleaned the plate. Definitely not an afterthought — this dish deserves the spotlight.
FAQs
A: It’s medium-spiced overall. The Achari Paneer has a bold tang, while the Dahi ke Kebab and Bhutte ki Seekh are milder and more balanced.
A: Not fully — the platter includes dairy-based ingredients like paneer and curd. For a vegan-friendly selection, ask for our customisable options.
A: Yes — it’s filling enough to enjoy as a main, especially when paired with naan, salad, or daal on the side.
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At BKC, we honour the traditional method — slow-cooked so that every layer sings in quiet harmony. No saffron. No colour. Just pure Malabar flavour, sealed in a pot and served with love.
📍Available Friday to Sunday – Biryani Bharat Yatra | July Edition
BKC Soho – 8 Moor Street, W1D 5ND
BKC Marble Arch – 7 Edgware Road, W2 2ER
#bkcflavors #londoneats #biryani #desikhana #eeeeeats #vegetarian #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #instafood #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #yummy #love #halalfood #biryanilovers #keralagram #biryanilovers #dumbiryani #keralagram #malayali #keralafood #viral #viralfood
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This World Kebab Day, we honour the kebab that defined Awadhi culinary elegance — a legacy now part of India’s bid for UNESCO Gastronomy status. From the gullies of Aminabad to the heart of London, BKC serves the most authentic taste of Lucknow — no shortcuts, no frills, just royal memory on a plate.
Only at:
• BKC Soho – 8 Moor Street, W1D 5ND
• BKC Marble Arch – 7 Edgware Road, W2 2ER
Celebrate World Kebab Day with a bite of heritage!
#bkcflavors #londoneats #eeeeeats #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #yummy #love #halalfood #lucknow #viral #viralreels #recipereel #indianfoodie #indianrecipes #awadhicuisine #londonfoodguide #londonfoodscene
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This 27th July, BKC Soho becomes your monsoon adda — with hands in rice, fish on fingers, and hearts full of memories. And yes — the poll that defines all Bengali pride will be live: Illish vs Chingri — which one are you?
📍 BKC Soho | 8 Moor Street, London W1D 5ND
One-day-only feast | 27th July, 1PM onwards
Tables filling fast. Book now on OpenTable. Come hungry — come home!
#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #love #bengali #bengalifood #bengaliculture #bangla #viral #ᴠɪʀᴀʟᴘᴏsᴛ #bangla #bangladesh #westbengal #fish #london #londonfood #londonfoodie #fishinglife
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BKC Soho – 8 Moor Street, W1D 5ND
BKC Marble Arch – 7 Edgware Road, W2 2ER
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At BKC, we stay true to the dum-pukht tradition — sealing our handi with dough, letting time and steam weave magic. It’s not just a dish. It’s a story of patience, balance, and legacy — the kind that deserves to be celebrated every single day.
Only at BKC Soho - 8 Moor Street, London W1D 5ND
& BKC Marble Arch - 7 Edgware Road, London W2 2ER
On World Biryani Day and beyond – experience biryani the Awadhi way!
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At BKC, we honour that legacy with care — layering kaima rice with tender lamb, golden onions, and coastal warmth. No colour. No shortcuts. Just pure flavour, sealed and served in true dum style.
Available Friday to Sunday – Biryani Bharat Yatra | July Edition
BKC Soho – 8 Moor Street, W1D 5ND
BKC Marble Arch – 7 Edgware Road, W2 2ER
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📍 BKC Soho – 8 & 9 Moor Street, London W1D 5ND
Only On – 27th July | Book now on OpenTable
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BKC Soho – 8 Moor Street, W1D 5ND
BKC Marble Arch – 7 Edgware Road, W2 2ER
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