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Stranger Things on Stage – An experience that begins at BKC!

Before the Upside Down takes over the West End, let BKC set the stage for your evening.

In celebration of Behind the Curtain: Stranger Things – The First Shadow hitting Netflix from the West End, we`re bringing performance to the plate. Just steps from Soho’s theatrical heartbeat, BKC’s Awadhi flavours unfold with drama and elegance — a sensory prologue to the main act.

Indulge in our Dum Pukht-cooked Lakhnawi Biryani, smoky Lamb Seekh Kebab or the creamy Dahi Ke Kebab or the dreamy Murgh Makhni and the soul-soothing Gulab Jamun. At BKC Soho, your theatre evening begins not with curtains rising, but with aromas swirling and spices dancing.

Because some stories are told on stage — and others are savoured with every bite!

Join Us at:
BKC Soho - 8 Moor Street, London W1D 5ND

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Yakhni Pulao – A poetic offering from the valleys of Kashmir!

In the snow-laced stillness of Kashmir, where the chill clings to cypress trees and the air hums with the warmth of saffron, Yakhni Pulao was born. Not loud, not fiery—this is a that pulao whispers. Rooted in Kashmiri tradition, it is made with a soul-soothing broth, or yakhni, slow-simmered with fennel, cloves, and cardamom until the flavours melt into silk.

At BKC London, Executive Chef Arsh and Sous Chef Amit pay tribute to this legacy. Tender cuts of meat are simmered low and slow, then nestled into saffron-kissed rice and sealed in traditional handis. What emerges is not just a dish, but an emotion—gentle, aromatic, and utterly transportive.

Come try it this weekend—crafted with care, served with soul!

Available at:
• BKC Marble Arch: 7 Edgware Road, Tyburnia, London W2 2ER
• BKC Soho: 8 Moor Street, London W1D 5ND

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Yakhni Pulao – A poetic offering from the Valleys of Kashmir!

In the snow-kissed silence of Kashmir, where time moves slowly and the air is heavy with the scent of saffron, Yakhni Pulao was born. Unlike its spicier cousins from the south, this biryani speaks softly—crafted not with heat, but with harmony. Its origins lie in the ancient kitchens of Kashmiri households, where slow-simmered yakhni stock—fragrant with fennel, cloves, and cardamom—was the soul of every meal.

At BKC London, we honour this meditative preparation with delicate cuts of meat steeped in broth, layered gently with saffron-infused rice, and sealed to perfection in traditional handis. The result? A rice preparation that doesn’t shout, but lingers—graceful, elegant, and quietly unforgettable.

Available at:
• BKC Marble Arch: 7 Edgware Road, Tyburnia, London W2 2ER
• BKC Soho: 8 Moor Street, London W1D 5ND

ORDER NOW!

#bkcflavors #londoneats #biryani #food #foodie #indianfood #biryanilovers #foodstagramming #ınstafood #foodlovers #biryanilove #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #biryanilovers #dumbiryani #love #weekendindulgence #flavoursofindia #mutton #kashmirifood #kashmir #kashmirvalley ...

Mango season is here – Let the Aamasutra begin!

There’s nothing quite like mango season — the golden glow of ripe fruit, the first slice through its soft flesh, the sweet juice running down your fingers. It’s a ritual, a celebration, a craving that lives in our senses. At BKC, we honour that memory with our Mango Lassi — made with the freshest mangoes, infused with hints of cardamom, topped with pistachio and delicate rose petals. It’s the season, in a glass.

To end your meal on a note of indulgence, our Baked Mango Yogurt delivers the same sun-drenched sweetness — slow-baked, creamy, and layered with love. Whether it’s your first sip or your last spoonful, BKC is your mango haven this season — from start to finish.

Available at:
• BKC Marble Arch: 7 Edgware Road, Tyburnia, London W2 2ER
• BKC Soho: 8 Moor Street, London W1D 5ND

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