12:00 - 22:00 Mon-Thu 12:00 - 23:00 Fri-Sat 12:00 - 21:30 Sun
+44 20 3089 4979 / info@bkclondon.uk
A curated selection of authentic dishes crafted with passion and tradition.
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Soya chunks marinated and cooked with rice and rose water (VG) 16
Vegetables marinated and cooked with rice, yoghurt and rose water (V) 16
King prawns finished in tandoor and dum cooked 26
Chicken cooked in a pot with spices, saffron and basmati rice 17
Lamb cooked with aromatic spices, saffron, rose water and fragrant rice 18
Tandoori monkfish simmered in onion and tomato gravy 18
Lentils cooked in tomato sauce and fenugreek leaves, finished with cream and butter (V) 12
Cottage cheese cooked in spinach purée tempered with fenugreek (V) 14
Chicken cooked in tomato and fenugreek sauce with butter 16
Slow-cooked lamb with onions and spices in a rich tomato gravy 17
Available from 12pm-5pm Biryani Kebab Chai Combo – The Ultimate Trio of Flavour & Tradition
Combination of Burrah, Ajwaini Monkfish, Malai Tikka and Murgh Haryali Tikka 27
Combination of Dahi Ke Kebab, Achari Paneer Tikka and Malai Broccoli (V) 21
Very delicate smokey and spicy patties made with lotus stem (VG) 14
Cottage cheese flavoured with fennel & onion seeds (V) 14
Lightly spiced broccoli florets marinated with cheese and peppercorn 14
Marinated dumpling of yoghurt with pepper, coriander and chilli 14
King prawns flavoured with lime and yellow chilli 21
Carom seeds and yoghurt marinated monkfish cooked in tandoor 18
Chicken breast infused in all spices and yoghurt 16
Succulent lamb chops marinated in yoghurt, kashmiri chilli and mild spices 18
Mouth-melting lamb patties with rich flavours of blended spices 16
Minced lamb with aromatic spices cooked in a tandoor 16
Diced lamb marinated in clove and star anise, smoked over charcoal 17
Lightly spiced chicken breast marinated with cream and peppercorn 16
Chicken drums marinated in yoghurt and generous spices. Finished in a tandoor 16
Chicken mince with coriander, chillies & spices. Finished in a tandoor 16
Soya kebab stuffed in paratha with salad and chutney (VG) 10
Paneer kebab stuffed in paratha with salad and chutney (VG) 10
Chicken kebab stuffed in paratha with salad and chutney 11
Lamb kebab stuffed in paratha with salad and chutney 12
Immensely aromatic pink tea made with milk, rose petals and pistachio nuts 4
Tea made with aromatic spices like cardamom, ginger and cinnamon 3
Lentil dumplings served with sweetened yoghurt, chutney and Masala Boondi 8
Semolina spears filled with sweet yoghurt, chutneys and sev 8
Stuffed savoury pastry with sweet yoghurt, tamarind sauce and mint chutney 8
Flat savoury pastry disks topped with potatoes, onions, tomatoes and chutneys 8
Lentil sprouts tossed with cucumber, tomatoes, lettuce and mint dressing (V) 8 (add Chicken Tikka for 3)
Chargrilled marinated chicken drums tossed in chili garlic yoghurt 9
Carom seed and spice marinated fried fish finger served with chili mustard sauce 9
Paneer spiced beetroot and peanut croquettes 8
Boiled basmati rice 4.5
Sliced onion with lemon wedge and green chili 4.5
Thin crisp disks of lentils fried in oil
Raita/Chutney/Hot Sauce/ Pickle 2.5
Sweet and Savoury whole wheat roti rolls (2 pieces) 4.5
Toasted brioche bread with home made spiced seasoning (2 pieces) 4.5
Potato and pea stuffed in savoury pastry and fried (2 pieces) 5.5
Thin flat bread made with flour and milk 4.5
Flat bread made with ghee and saffron 4.5
Thin whole wheat bread (2 pieces) 4.5
Mango flavoured baked yoghurt finished with nuts
Frozen milk custard served with vermicelli, basil seed and nuts
Carrot pudding topped with nuts
Fried cottage cheese dumplings served with saffron flavoured reduced milk
Cumin flavoured buttermilk 5
Spiced lemonade topped up with soda 5
Creamy mango drink with pistachio 5
A regional special Biryani served only over the weekends
Sweetened milk with rose flavoured syrup and nuts
Sweet fruit generally eaten during Ramadan
Lamb mince patties cooked with whole spices and lentils
Chicken thigh marinated in yogurt, garlic and generous spices. Chared in tandoor
Cottage cheese flavoured and marinated with yogurt and spices, finished in tandoor
Spring lamb slow cooked in yogurt and kashmiri chillies
Follow us wherever you are and treat yourself to a piece of Awadh right here in London.
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