A curated selection of authentic dishes crafted with passion and tradition.
Immensely aromatic pink tea made with milk, rose petals and pistachio nuts. | £8.00
Tea made with aromatic spices like cardamom, ginger and cinnamon | £8.00
Creamy mango drink with pistachio | £5.00
Cumin flavoured buttermilk | £5.00
Spiced lemonade topped up with soda | £5.00
Coke, Diet Coke, 7up | 330 ml | £5.00
Follow us wherever you are and treat yourself to a piece of Awadh right here in London.
BKC Meets the Malabar Coast šš½ļø
Chef Arsh x Chef Uday Nair bring the bold, nostalgic flavours of Kerala, Mangalore & Tamil Nadu to BKC Soho | 15th March | from 12pm.
From Iyengar Curd Rice and Ghee Roasts to Military Hotel Biryani - ending with Filter Coffee Cheesecake. Swipe to view the whole menuāš¶ļø
Celebrate Motherās Day the South Coast way. š
Book your table now. Link in our bio!
š020 4635 8555
šBKC Soho - 8 Moor St, Greater London W1D 5ND
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#supperclub #southindia #foodie #londonfoodie #mothersday
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Weāre growing⦠and weāre coming to Harrow! šāØ
Stay tuned for our opening at BKC Harrow for your favourite biryanis, kebabs, and chai - served with the same warmth you know and love.
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#bkcharrow #biryanimatlabbkc #newbranch #foodie #londonfoodie
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BKC Meets the Malabar Coast šš“
Chef Uday Nair & Chef Arsh bring bold South Indian flavours to your London table. Enjoy a thoughtfully curated menu featuring bold South Indian flavours - layered, vibrant, and rooted in tradition. A one-day experience. A celebration of the South.
Bookings open next week! We hope to see you soon - save the date!
š Sunday, 15th March
ā° From 12:00pm onwards
š Motherās Day
š020 4635 8555
šBKC Soho - 8 Moor St, Greater London W1D 5ND
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#supperclub #southindia #foodie #londonfoodie #mothersday
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Chai makes everything better ā
Slow-brewed, full of spice, and bread dipped into all its goodness.
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#foodie #londonfoodie #indianfood #londonchai #chaitea
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In London, biryani is no longer just a dish; itās a conversation starter. šš„
In Out Of Britain, NDTVās Radhika Iyer explores how biryani has gone from a South Asian favourite to one of the UKās most talked-about meals. From Brick Lane to Edgware Road, thereās a biryani boom - offices ordering it for lunch, professionals bonding over it, chefs reimagining it in clay pots with modern twists.
And alongside it? Masala chai is becoming Londonās new obsession. ā
Thank you, @ndtv for the feature on BKC āØ
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#foodie #ndtv #londonfoodie #biryanimatlabbkc #biryanilovers
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The BKC Supper Club returns āØ
Welcoming Chef Uday, amentor, teacher, and inspiration back into our kitchen.
From his spice box to our table, this evening is a celebration of Southern Indian flavours, memory, and shared journeys.
See you at BKC! š½ļø
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#indianspices #indianfood #supperclub #foodie #londonfoodie
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Ramadan Mubarak from all of us at BKC šāØ
Wishing you a month filled with peace, reflection, and togetherness. May every sunset bring comfort and every gathering bring joy. š¤
Join us this Ramadan for our thoughtfully curated Iftaar menu prepared with care at our Marble Arch branch. We look forward to welcoming you.
š020 4635 8555ā¬
šBKC Marble Arch - 7 Edgware Rd, Tyburnia, London W2 2ER
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#ramadanmubarak #ramadan #iftaarmenu #foodie #londonfoodie
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Biryani Diaries. Beyond borders. Beyond recipes.
A celebration of rice, ritual, and shared comfort. š
Money can buy happiness, indeed. š„
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#foodie #londonfoodie #indianfood #biryani #londonbiryani
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