From fluffy masala omelettes and golden, flaky Aloo Parathas to our signature Keema Pao and slow-brewed chai, our brand-new breakfast menu is crafted to bring comfort to your morning routine.
Served daily from 9:00 AM to 12:00 PM at Marble Arch.
Centuries of Royal Awadhi heritage, served right here in London. At BKC, we preserve the traditional dum-cooking techniques, fragrant spices, and rich culinary legacy of Lucknow, bringing an authentic taste of North Indian royalty to the heart of the city.
Think omelettes with paratha or toast, keema pao, masala egg bhurji pao, Bombay toasties, aloo parathas, bun samosas, puffs, and sweet buns—the kind of food that makes breakfast feel like more than just the first meal of the day. And, of course, there’s karak chai to go with it.
Join us from 9 AM to 12 PM for our new breakfast menu.
The secret ingredient? Pure culinary mastery. Watch our chefs transform rich spices, heritage techniques, and fresh ingredients into magic on a plate. Passion, precision, and flavor in every single bite.
Good music, great company, and bold Awadhi flavors that keep you coming back for more. BKC is your spot for lingering lunches, celebratory dinners, and everything in between.
From late-afternoon cravings to timeless street-style classics, our snack spread has something for every mood. Golden, crisp, and bursting with bold spices, grab a table and share the love (or don`t).