WHISKY Single Malts

This is how we make our Lucknowi Chicken Biryani 🍛🔥

No shortcuts - just time, technique, and tradition.

Made with heart at BKC. ✨🍽️

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#foodie #londonfoodie #indianfood #biryani #londonbiryani ...

Vegetarian, Never an Afterthought

At BKC, vegetarian food is an indulgence in its own right - rich, layered, and deeply satisfying. Built with the same patience, technique, and depth as our most loved classics, every dish is designed to linger on the table and in memory.

From melt-in-the-mouth Nadru ke Galouti and decadent Dahi ke Kebab to smoky Sarson Malai Broccoli, bold Achari Paneer Tikka, aromatic vegetable biryanis, comforting curries, vibrant chaat, and warm chai-nashta favourites - this is vegetarian food without restraint. Because at BKC, veg isn’t a compromise. It’s indulgence, done properly!

BKC London - Soho & Marble Arch

#bkcflavors #yummy #food #london #veg ...

January, the Way We Like It



January calls for two simple things - chai and warmth. The kind that comes from slow sips, familiar spices, and moments that ask you to pause rather than rush.



Whether it’s a cup of Karak Chai on a cold afternoon or a quiet catch-up that stretches into the evening, BKC is where January finds its comfort.



BKC London – Soho & Marble Arch

Chai all day | Warm tables | Winter comforts

#bkcflavors #yummy #chai #tealover #winterseason #london ...

Biryani by the Kilo - For Takeaway, the Thoughtful Way



Some celebrations are meant to travel home. Biryani by the Kilo at BKC is crafted for sharing - generous, slow-cooked, and packed with flavour - made especially for takeaway moments with family and loved ones.



Cooked on dum and packed in traditional handis, it’s a more sustainable way to enjoy a feast together - fewer packs, less waste, and food that feels just as special at home as it does at the table.



BKC London – Soho & Marble Arch

Available daily

Takeaway only | Perfect for sharing | Pre-order recommended

#bkcflavors #foodie #food #sustainability #yummy ...