Whisky, Blended Scotch

This Diwali, Let the Food Speak for You!

The clink of bangles, the glow of diyas, the joy of guests arriving - Diwali is a festival of light, love, and unforgettable meals. Across London, homes are lighting up, and so are our kitchens. The response to our Diwali Catering has been overwhelming - and we`re just getting started.

From festive biryanis to celebratory snacks, chaats, kebabs, and traditional sweets, our team is ready to bring the full BKC experience to your doorstep. With curated menus, seamless service, and eco-friendly packaging, we’re equipped for intimate gatherings or full-scale parties - so you can focus on the celebration, and leave the cooking to us.

Custom menus available | Full-service | Delivery & On-Site Options

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Big Gatherings. Low Waste. Full Flavour.

When families gather, biryani isn’t just food - it’s celebration layered in spice. At BKC, we honour that tradition with every kilo served, ensuring your house feels full - of aroma, warmth and togetherness.

Our Biryani by the Kilo is cooked to order in biodegradable clay handis and delivered with raita, a side of house salad and eco-friendly packaging. Whether you’re feeding 5 or 50, you’ll find sustainability and soul in every grain.

Available across London | Pre-order via BKC App or Website
Serves 3 - 4 | Slow-cooked in handi | Packed plastic – free

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Introducing: The BKC Supper Club
Homegrown Flavours. Shared Tables. Untold Stories.

What happens when BKC’s kitchen meets India’s most passionate home chefs? You get a table full of secrets - heirloom recipes, spice-stained memories, and dishes that rarely leave home.

This isn’t just a meal. It’s a supper club rooted in tradition, hosted at BKC, featuring guest chefs who bring their region, rituals, and recipes with them.

First edition launching soon | Seats are limited, flavours are limitless

BKC Soho | One evening only | Stay tuned

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The Great British Curry Up - National Curry Week Special
7th–12th October | In Partnership with Kingfisher Beer

It’s that time of year when the aroma of spices fills the air and every curry tells a story. To celebrate National Curry Week, we’re serving up our finest gravies - each slow-cooked, spiced, and simmered to perfection.

From the rich, meaty depth of Bhuna Gosht and the buttery indulgence of Murgh Makhni, to the soulful vegetarian stars - Lasooni Corn Palak, Paneer Lababdar, Dunghar Dal Makhni, Yellow Dal Tadka, and Aloo Anardana - this week is pure comfort, plated. Order any curry between 7th–12th October, and enjoy a complimentary pint of Kingfisher Beer - our treat to mark the nation’s love affair with curry.

📍BKC Soho & Marble Arch
In partnership with Kingfisher Beer UK | Until 12th October only | Use the code CurryKing

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