Whiskey, Tennessee

Open post by bkc.restaurant with ID 17899914018384899

Feb 22

The BKC Supper Club returns ✨ Welcoming Chef Uday, amentor, teacher, and inspiration back into our kitchen. From his spice box to our table, this evening is a celebration of Southern Indian flavours, memory, and shared journeys. See you at BKC! 🍽️ . #indianspices #indianfood #supperclub #foodie #londonfoodie

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Open post by bkc.restaurant with ID 18055551086437368

Feb 18

Ramadan Mubarak from all of us at BKC 🌙✨

Wishing you a month filled with peace, reflection, and togetherness. May every sunset bring comfort and every gathering bring joy. 🤍

Join us this Ramadan for our thoughtfully curated Iftaar menu prepared with care at our Marble Arch branch. We look forward to welcoming you.

📞020 4635 8555‬
📍BKC Marble Arch - 7 Edgware Rd, Tyburnia, London W2 2ER

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#ramadanmubarak #ramadan #iftaarmenu #foodie #londonfoodie ...

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Open post by bkc.restaurant with ID 17965509627032031

Feb 17

Biryani Diaries. Beyond borders. Beyond recipes. A celebration of rice, ritual, and shared comfort. 🍛 Money can buy happiness, indeed. 🔥 . #foodie #londonfoodie #indianfood #biryani #londonbiryani

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Open post by bkc.restaurant with ID 18079242806363902

Feb 15

Iftaar at BKC 🌙 Break your fast with sharbat and dates, followed by comforting flavours, slow-cooked biryani, and warm kadak chai. A meal meant for togetherness and reflection this Ramadan. Link in bio to book! ✨ . #biryani #ramadan #iftaarmenu #foodie #londonfoodie

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Open post by bkc.restaurant with ID 18095926882748997

Feb 10

Valentine’s is just around the corner ❤️ A thoughtfully crafted menu, warm ambience, and limited tables available. Have you booked yet? ✨ Link in our bio to book 🍽️ . #foodie #londonfoodie #indianfood #valentinesdeal #valentinesmenu

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Open post by bkc.restaurant with ID 18105175594768402

Feb 9

Biryani Diaries: Hyderabadi Biryani 🍛✨

Bold, aromatic, and unapologetically rich-Hyderabadi biryani is a celebration of spice, patience, and craft. Unlike other styles, the rice and meat cook together, sealed on dum, allowing every grain to absorb deep flavour and fragrance.

At BKC, we honour this tradition the way it’s meant to be done. Chicken is marinated with spice, herbs, and yogurt, layered with soaked rice, ghee, milk, fried onions, and whole spices, then sealed and slow-cooked until steam does the work. No shortcuts. Just time, technique, and trust in the process.

This is biryani with character. Intense, comforting, and layered with history - Hyderabad on a plate. Come try it every Friday-Sunday only at BKC! ✨🍽️

📞020 4635 8555‬
📍BKC Marble Arch - 7 Edgware Rd, Tyburnia, London W2 2ER
📍BKC Soho - 8 Moor St, Greater London W1D 5ND

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#biryanimatlabbkc #biryani #hyderabadibiryani #foodie #londonfoodie ...

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Open post by bkc.restaurant with ID 17897464584243521

Feb 5

Chef Deepanker on Hyderabadi Biryani 🍛✨ From spice-rich marination to sealed dum cooking, every step honours a tradition shaped by patience and bold flavour. Here’s how we make our Hyderabadi Chicken Biryani 🔥 Tradition, technique, and flavour in every pot. Come try it every Friday-Sunday only at BKC! . #biryanimatlabbkc #biryani #hyderabadibiryani #foodie #londonfoodie

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