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From Chowk to Curry - The Secrets of Our Masala Box
Spices That Carry the Soul of Lucknow

In the heart of Lucknow’s bustling Chowk bazaar, generations have traded in scent, flavour, and memory. At BKC, we carry that tradition forward with our Masala Box - filled with hand-pounded garam masalas, ittar-scented blends, and single-origin spices that define every dish we serve.

From the smoked saffron in our biryani to the mustard-kissed rub on our kebabs, this isn’t just seasoning - it’s a spice route from India to your plate in London. Each dabba holds a story. Each pinch, a passport.

BKC Marble Arch & BKC Soho | Ask our team for the Masala Box story | Taste the difference in every bite

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Warm Flavours, Cold Nights - Biryani Before Wonderland

Just five minutes from Winter Wonderland, BKC Marble Arch is your perfect pitstop for bold biryanis, rich curries, and piping hot kebabs - whether you’re dining in or grabbing a feast to go. After all, winter deserves more than a paper cup and a churro.

Take the warmth of Awadh with you - wrapped in fragrant rice, smoky spice, and soft rotis. Enjoy your shopping, cash in the festive deals and cherish the Christmas lights at Oxford Circus, Regent Street and Soho. From festive meals to takeaway joy, our kitchen is cooking up comfort every single night.

BKC Marble Arch | 5 mins from Winter Wonderland
BKC Soho | Near Oxford Circus & Regent Street
Perfect for a festive dine-in or a quick biryani fix on the go.

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Biryani Diaries: Kacchi Biryani - Dum, Depth & A Shared Soul

We began our global biryani trail with a dish that feels both distant and deeply familiar - the legendary Kacchi Biryani of Bangladesh. Cooked with raw marinated lamb, nestled beneath fragrant rice, it’s sealed and slow-cooked on dum - a process that draws flavour from within, not added later.

Much like our Awadhi biryanis, it celebrates patience, layering, and that unmistakable aroma of ghee, saffron and spice. The difference? Where Awadh lays cooked meat, Dhaka begins from the raw - yet both traditions stir the same emotion. A biryani born across the border, bonded in technique and soul.

Available at BKC Soho & BKC Marble Arch
November Edition - Biryani Diaries | Limited portions, pre-booking recommended

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The Hands That Carry the Flame!

Behind every plate that leaves our kitchen lies not just skill - but soul. At BKC London, flavours are guided by Head Chef Arsh Thakur, whose precision honours Lucknow’s royal kitchens, and Executive Sous Chef Deepankar Paul, whose journey from Kolkata to London bridges heritage with innovation. Together with our kitchen team, they bring India’s culinary soul to every handi, kebab, and cup of chai.

Each meal at BKC is slow-cooked, hand-finished, and plated with pride - a quiet dialogue between fire, spice, and time. From the first hiss of ghee to the last sprinkle of saffron, theirs are the hands that make BKC what it is: a home of heritage, plated with heart!

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A Royal Feast for the Season
The BKC Christmas Menu — Spiced, Slow-Cooked, and Sparkling

This Christmas, we’re swapping dry roasts for rich gravies and festive masalas. Our special 3-course menu brings together classic Indian comfort with winter indulgence — from Turkey Malai Tikka and Gilafi Seekh to our Pumpkin Butter Chicken Makhni and Paneer Kofta in a regal korma.

Paired with our Jackfruit Biryani and a warm Mince Pie with Rose Custard, every dish is layered with celebration. Served with a glass of house wine, this is your new festive tradition — slow-cooked, spice-kissed, and full of joy.

BKC Soho & BKC Marble Arch
£29 per person | Limited Time Only | Dine-In Only

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Bringing Lucknow to London in Every Bite Since 2022

Now crowned a UNESCO City of Gastronomy, Lucknow’s flavours speak through every bite at BKC. From the melt-in-your-mouth Tunday Galouti Kebab to our saffron-rich Awadhi Biryani - this is heritage on a plate.

End your journey with Sharmaji Ki Chai - kadak, spiced, and soul-soothing. Just like back home, BKC’s Karak Chai is our daily ritual - brewed slow, poured strong, and always full of fire. Steeped in cardamom, cinnamon, and warmth, this cup means business. Perfect with Bun Maska, a samosa, or just your mid-day thoughts.

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