Kacchi Biryani - Dum Without Borders, A Shared Culinary Soul

As BKC Biryani Diaries moves into its second chapter, we continue our journey beyond borders - exploring how rice, spice, and patience are celebrated across cultures. This month, we arrive in Dhaka, a city deeply tied to Chef Deepankar’s culinary roots, where biryani is less a dish and more a ritual.

Bangladesh’s iconic Kacchi Biryani is dum in its most elemental form - raw, marinated mutton sealed beneath fragrant rice and slow-cooked until ghee, saffron, and spice melt into every grain. Where Awadhi biryani layers cooked meat, Kacchi begins from the raw, trusting time to transform. Two traditions. One soul. Bound by the poetry of dum.

Available at BKC Soho & BKC Marble Arch
Now Serving | Limited Portions
BKC Biryani Diaries - Dhaka Edition

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Supper Club - Final Invitation

This Sunday, BKC Soho becomes a celebration of Rajasthan - one day, one menu, cooked straight from memory by Chefs Himanshu Verma and Arsh Thakur. From Laal Maas to Gatta Curry to Ghewar, these are the flavours that rarely leave home kitchens, brought to life for a single day only.

If you’ve been meaning to book, this is your moment. Join us for the warmth, the spice, the nostalgia and a truly special thali made just for this Sunday.

BKC Soho - 8 & 9 Moor Street
14 December | Final Seats | Link In Bio

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Biryani Matlab BKC!

Lucknowi biryani has a soul of its own - delicate, perfumed, layered with patience, and built on a quiet confidence that only tradition can teach. At BKC, this is the biryani our guests come looking for, the one that makes people say “Biryani Matlab BKC” with a smile before the first spoonful even lands on their plate.

At BKC, we honour this craft the traditional way - with the finest long-grain basmati available in the UK, handpicked after months of testing; with ittar, the edible perfume of Lucknow sourced from old perfumers who’ve been scenting biryanis for generations; with fresh produce, hand-pounded masalas, saffron, browned onions and a patient dum that cannot be rushed. Every layer in our kitchen - the marinade, the rice, the sealing of the pot - is done with the same care that defines Awadhi biryani at its purest.

Available all week:
BKC Soho - 8 Moor Street, W1D 5ND
BKC Marble Arch - 7 Edgware Road, W2 2ER
Dine-in | Delivery | Takeaway

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BKC Supper Club - Rajasthan Next Sunday

Next Sunday, catch Chefs Arsh Thakur and Himanshu Verma in action as they bring the flavours of Rajasthan alive at BKC Soho. Watch Laal Maas simmer, Gatta Curry take shape, and Dal - Batti - Churma come together with the warmth and soul of true regional cooking. A winter evening built on spice, memory, and tradition.

It’s a one-night showcase of stories and skill - two chefs revisiting the food they grew up with, plating it fresh for London. Join us next Sunday for an intimate, flavour-packed celebration of Rajasthan’s most loved dishes.

BKC Soho - 8 & 9 Moor Street
14 December | Limited Seats | Link In Bio

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Kacchi Biryani - A Symphony of Spice, Slow-Cooked for Winter Nights

Winter in London calls for warmth that lingers - from the sparkle of Winter Wonderland to the festive buzz of Soho and Marble Arch. And in this season of lights, nothing comforts like a biryani born from Dhaka’s wedding feasts and celebratory tables. Rich, unctuous, and deeply aromatic, Kacchi Biryani is the kind of dish that turns a cold evening into something softer.

At BKC, we honour this Bangladeshi classic the traditional way: raw, marinated lamb layered with fragrant rice, saffron, browned onions, nutmeg, mace, long green chillies, and ghee, sealed and slow-cooked on dum. Every grain absorbs the marinade, every bite delivers warmth, spice, and soul. It’s the first chapter of our Biryani Diaries - and the perfect winter indulgence after a day out in central London.

BKC Soho & BKC Marble Arch
Weekend Special | Limited Portions | Dine-in & Takeaway

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