Sharbat

Biryani by the Kilo – Crafted in Tradition, Served with Purpose

At BKC, our Biryani by the Kilo stays true to the royal Dum Pukht style — slow-cooked in sealed clay handis to preserve aroma and depth. These traditional pots not only enhance flavour but also reduce single-use waste, offering an eco-conscious way to dine. Handcrafted by local potters in Hackney Wick, each handi supports London’s artisan community while championing sustainability — a piece of tradition you can take home.

This weekend is your last chance to enjoy our March special — Kolkata Biryani — at BKC Soho and Marble Arch. A Nawabi classic with a Bengali twist, it features tender meat, saffron rice, and the iconic golden potato. From next weekend, we welcome April with the arrival of Kashmir’s Yakhni Biryani — a delicate, yogurt-based masterpiece that’s rich, fragrant, and full of soul. A new region, a new story, a new biryani — every weekend at BKC.

Available at:
• BKC Marble Arch: 7 Edgware Road, Tyburnia, London W2 2ER
• BKC Soho: 8 Moor Street, London W1D 5ND

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The Art of Naan – A Piece of Tradition in Every Tear!

Soft, pillowy, and beautifully charred—naan is more than just bread; it’s a craft perfected over generations. In the heart of Lucknow’s royal kitchens, naans were once kneaded by hand, carefully leavened, and baked in towering tandoors, filling the air with their irresistible aroma. From the subtle buttery crispness of Garlic Naan to the delicious flakiness of the Butter Naan, every fold and every tear tells a story of skill, patience and tradition.

At BKC London, we stay true to this timeless art. Each naan is hand-stretched, flame-kissed and brushed with ghee, creating the perfect balance of chewiness and crunch. Whether paired with our rich Murgh Makhni, the comforting spice of Palak Paneer, or simply savoured on its own, every bite is a nod to heritage. Fresh from our tandoor to your plate, this is naan as it was meant to be—authentic, aromatic, and unforgettable!

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Kolkata Biryani – A Nawabi Legacy with a Bengali Soul!

Born in the grand courts of Awadh, Kolkata Biryani carries the whispers of history and the elegance of royal flavours. When Nawab Wajid Ali Shah was exiled to Bengal, he took with him the art of Dum Pukht cooking, where meat and rice are slow-cooked in fragrant layers. But with changing times came innovation—when meat became scarce, the humble golden potato was added, creating a signature twist that defines Kolkata Biryani today.

At BKC London, we honour this legacy with saffron-kissed rice, melt-in-the-mouth meat, and the delicate balance of aromatic spices. Cooked in sealed handis, every bite captures the essence of Lucknowi sophistication with a touch of Bengal’s subtle sweetness. Fluffy, fragrant, and deeply nostalgic—this is more than just biryani; it’s history on a plate.

Available at:
• BKC Marble Arch: 7 Edgware Road, Tyburnia, London W2 2ER
• BKC Soho: 8 Moor Street, London W1D 5ND

ORDER NOW!

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A taste of Lucknow – Ramadan at BKC London!

As the sun sets and the call to Maghrib echoes, the streets of Lucknow come alive with the sights and aromas of Iftaar. From the legendary Tunday Kababi to the bustling lanes of Aminabad and Chowk, every corner of the city carries the spirit of Ramadan. At BKC London, we bring you the same Lucknowi mehman nawazi, where the essence of age-old traditions meets the richness of flavour. Indulge in our Shami Kebab, inspired by the royal kitchens, and savour the smoky perfection of Lasooni Chicken Kebab, just like the ones sizzling on the grills of Raheem’s in Akbari Gate.

Break your fast with the delicate sweetness of Sharbat, followed by a comforting spread of Mutton Rogan Josh with naan, fragrant Awadhi Chicken Biryani, and soulful Vegetable Biryani. And because no Iftaar is complete without a touch of indulgence, end on a sweet note with Gajar ka Halwa, slow-cooked to perfection. This Ramadan, whether you long for the flavours of home or seek to experience a feast fit for the Nawabs, BKC London welcomes you with open arms—where every dish is a story, and every meal is a memory.

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