Seekh Kebab (Lamb Kebab)

About This Dish

Seekh Kebab is a crowd-favourite lamb kebab known for its amazing combination of smokiness, spices, and juicy meat. These kebabs feature finely minced lamb, blended with a vibrant mix of aromatics—like ginger, garlic, garam masala, coriander, and fresh herbs. The meat is then shaped around long skewers, or seekh, and grilled until perfectly charred on the outside and succulent inside—an exquisite combination typical of kebabs.

The marination process is key—it lets the flavours penetrate deeply, so every bite is packed with savoury depth. Often served with naan, mint chutney, or a crisp onion salad, Seekh Kebab is both comforting and bold—a true tandoori staple that brings people back for more.

History & Tradition

Seekh Kebab finds its origin in the royal kitchens and nomadic traditions of Central Asia, brought into India through Persian and Turkish influences. The word “Seekh” translates to skewer, which defines both the technique and style of this dish. Originally cooked in clay ovens or over charcoal fires, the Indian version evolved to include more robust spices and regional flavours.

Over time, it became a fixture of North Indian cuisine—loved in street stalls, home kitchens, and high-end dining alike. Its simplicity, versatility, and smoky aroma have cemented these lamb kebabs as a classic.

What Makes It Special

At BKC London, our Seekh Kebab stands out for its texture and seasoning. The minced lamb allows for a smooth, almost velvety bite, while the spice blend adds warmth and complexity without overwhelming the palate. When grilled slowly, the outside crisps up, while the inside remains juicy and tender—a heavenly combination.

Unlike whole meat kebabs, Seekh Kebab is softer and more uniform; ideal for soaking up chutneys or enjoying inside a warm wrap. It’s satisfying, flavour-packed, and endlessly versatile— perfect for anyone who loves kebabs with character and spice.

Recent Blogs & Events

Social wall

Follow us wherever you are and treat yourself to a piece of Awadh right here in London.

@bkcrestaurant

Jamai Shashti at BKC Soho – Now Completely Sold Out!

From the old courtyards of Bengal to the heart of London, we brought Jamai Shashti alive with the warmth of tradition, family, and food. A celebration of love between sasuri and jamai — served with mango bhapa doi, begun bhaja, aloo r dum, and fish paturi.

We’re overwhelmed by your response — and every single table for 1st June at BKC Soho is now fully booked. Thank you for making this tribute to Bengali culture such a heartfelt, house-full affair!

8 & 9 Moor Street, London – W1D 5ND | 1st June

#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #love #bengali #bengalifood #bengaliculture #bangla #viral #virałpost
...

17 0

Back to Work? Let Us Handle Lunch!

The first day after a long weekend is never easy — inboxes overflow, energy dips, and cooking? Absolutely not. That’s where we come in.

BKC Lunch Boxes are your weekday saviour — packed with comforting biryanis, rich curries, flaky parathas, and soul-lifting chai. Dum-cooked, full of flavour, and ready when you are.

No prep, no fuss — just fuel for your post-holiday grind.

Weekdays, 12–4PM | Only Takeaways | Just £9.99 Onwards
• BKC Soho - 8 Moor Street, London W1D 5ND
• BKC Marble Arch - 7 Edgware Road, Tyburnia, London W2 2ER

#bkcflavours #londoneats #awadhifood #awadhicuisine #food #foodie #indianfood #biryani #foodgasm #foodporn #kebab #foodstagram #lucknow #instafood #goodfood #authenticfood #lunchtime #lunchbreak #lunchbox #lunchtime🍴#viral #viralpost #halalfood #halal
...

26 2

Ambur Biryani – Southern Heat in Every Grain!

Forget the gentle layering of Lucknow. Ambur Biryani is a firestorm of flavour — where curd-soaked meat meets a blazing red chilli paste and cooks directly into seeraga samba rice. No saffron. No fuss. Just a single-pot, high-heat biryani that hits hard and stays with you.

Part of our Biryani Bharat Yatra – May edition, we bring this Tamil icon to life with smoke, spice, and soul. Dum-cooked the traditional way, it’s raw, rustic, and unapologetically bold — crafted for those who chase flavour, not compromise!

Available Friday–Sunday at:
• BKC Soho : 8 & 9 Moor Street, London - W1D 5ND
• BKC Marble Arch - 7 Edgware Road, Tyburnia, London W2 2ER

Part of our Biryani Bharat Yatra – May edition

#bkcflavors #biryani #food #foodie #indianfood #biryanilovers #foodstagramming #ınstafood #foodlovers #biryanilove #eatdelicious #foodies #tastemade #yummy #dumbiryani #love #weekendindulgence #flavoursofindia #heritage #tribute #reverence #viral #viralreels #viralvideos #halalfood #halal
...

11 0

From Indian Kitchens to London’s Biryani Heart – Meet Chef Deepankar Paul

Raised in the culinary lanes of Kolkata and shaped by years in the region’s finest kitchens, Chef Deepankar Paul brings both soul and science to the food at BKC London. His journey spans from The Oberoi Grand to Atul Kochhar’s kitchens, from leading teams in Dhaka to mentoring future chefs. But through it all, one thing has remained constant — his love for honest, heartfelt Indian food.

Now as our Executive Sous Chef, he carries the fire of tradition with a modern, precise touch. Every biryani stirred, every kebab grilled, every chutney crafted — is a tribute to the regions he’s lived and cooked in. At BKC, Chef Deepankar isn’t just plating food; he’s telling stories that begin in Awadh and find their way to Soho.

#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #viral #virałpost #londonrestaurant #londonrestaurantguide #londoneating #timeoutlondon #lotiloves #londonloves #team #meetheteam #bengali #kolkata #kolkatagram #kolkatablogger
...

78 5