RUM

BKC Supper Club 2.0 - A Night of Rajasthani Flavours

On 14th December at BKC Soho, Supper Club 2.0 brings the warmth and soul of Rajasthan to the heart of London. This edition celebrates a cuisine built on spice, tradition and stories - from the fire of Laal Maas to the comfort of Gatta Curry and Batti - Churma. It’s a winter day made for slow-cooked flavours and regional pride.

Led by Chef Arsh Thakur in collaboration with Chef Himanshu Verma, the menu revisits dishes shaped by childhood memory and festive kitchens. Expect Rajasthan’s signature depth, sweetness and heat all on one table - a one journey into a region whose food feels like home.

BKC Soho - 8 & 9 Moor Street
14 December | Limited Seats | Link In Bio

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Supper Club - Rajasthan Comes Home

After a sold-out first supper club, we return on 14th December with a menu steeped in memory and nostalgia. Chef Arsh Thakur and Chef Himanshu Verma come together to revisit the Rajasthan they love - the slow heat of Laal Maas, the comfort of Gatta Curry, and the festival sweetness of Ghewar. These are flavours shaped in home kitchens, carried through generations, and brought to Soho for one special night.

What unfolds is a menu that feels handwritten by time – Dal – Batti - Churma like it’s made in village courtyards, Khaman and Dhokla recalling festive spreads, and Laal Maas cooked with the unmistakable fire of Mathania chillies. This is more than collaboration; it’s two chefs tracing their roots, honouring their stories, and inviting London to taste food from the city they love!

BKC Soho - 8 & 9 Moor Street
14 December | Limited Seats | Link In Bio

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Kathi Rolls, Karak Chai & Christmas Lights - The Perfect London Pairing
Take BKC With You to Winter Wonderland

Flaky parathas. Charred kebabs. Tangy chutneys. Our Kathi Rolls are wrapped with warmth, spice, and everything nice - the ideal festive bite for London’s winter streets. Whether you’re heading to Hyde Park’s Winter Wonderland or soaking in Soho’s Christmas lights, grab a roll and go.

From Tandoori Chicken to Achari Paneer, every roll at BKC is rolled fresh to order, designed to travel well, and made to satisfy. No fuss, no frills - just flavour that walks with you. And the perfect pairing BKC Karak Chai

BKC Marble Arch (5 mins from Hyde Park) & BKC Soho (in the heart of London`s Christmas Lights)

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Your Celebration, Our Awadhi Table!

There are moments that deserve the warmth of real hospitality - the kind that feels like home, smells like slow-cooked spice, and brings people together the way only Indian feasts can. Whether it’s a birthday, office gathering, family dinner, or a festive night out, BKC turns every occasion into a story worth remembering.

From dum biryanis served steaming in handi, to kebabs grilled fresh for your guests, to curries that taste like the kitchens of Lucknow - our team curates menus, setups and service that make hosting effortless and flavour-rich.

BKC Soho & Marble Arch
Private Hire, Group Dining & Corporate Events
Menus customised on request

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Kacchi Biryani - A Symphony of Spice, Slow-Cooked in Tradition
First Chapter of Biryani Diaries - From Dhaka, With Love

Unlike its cooked-meat cousins, the Kacchi Biryani begins with raw, marinated lamb - infused with yogurt, nutmeg, mace, long green chillies, and browned onions - layered with fragrant rice, saffron, and ghee before being sealed and slow-cooked on dum. Every grain absorbs the marinade, every bite carries depth, warmth, and bold aroma.

A legacy from Dhaka’s wedding feasts and festival tables, this biryani is unctuous, celebratory, and unapologetically rich - made with care, tradition, and trust in time. Now at BKC, it’s our tribute to the kind of biryani that lingers in memory long after the last grain.

Biryani Diaries | BKC Soho & BKCMarble Arch
Limited availability | Order in or dine with us

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