Bold, aromatic, and unapologetically rich-Hyderabadi biryani is a celebration of spice, patience, and craft. Unlike other styles, the rice and meat cook together, sealed on dum, allowing every grain to absorb deep flavour and fragrance.
At BKC, we honour this tradition the way it’s meant to be done. Chicken is marinated with spice, herbs, and yogurt, layered with soaked rice, ghee, milk, fried onions, and whole spices, then sealed and slow-cooked until steam does the work. No shortcuts. Just time, technique, and trust in the process.
This is biryani with character. Intense, comforting, and layered with history - Hyderabad on a plate. Come try it every Friday-Sunday only at BKC! ✨🍽️
From spice-rich marination to sealed dum cooking, every step honours a tradition shaped by patience and bold flavour. Here’s how we make our Hyderabadi Chicken Biryani 🔥
Tradition, technique, and flavour in every pot. Come try it every Friday-Sunday only at BKC!
Our Valentine’s Menu (£29 pp) brings together a glass of prosecco, comforting kebabs, rich curries or biryani, rose-kissed rasmalai, and a warm cup of cardamom chai. 🥂🍛🌹☕
Thoughtfully crafted for sharing and falling in love all over again.