Biryani Kebab Chai | Redbull
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Redbull (330ml) – 4

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@bkcrestaurant

bkc.restaurant

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Dec 1

Open post by bkc.restaurant with ID 18061810853219917
Chef Spotlight - Introducing Chef Himanshu Verma For our second Supper Club, we welcome Chef Himanshu Verma - a 26-year-old chef whose journey spans New Delhi, Dubai and now London. His earliest memory of cooking is making a cup of chai for his mother at the age of eight - a small moment that revealed the joy of feeding someone. From Indian street-food roots to training in modern European and Japanese kitchens, Himanshu carries a blend of tradition, technique and quiet nostalgia into everything he cooks. For Supper Club 2.0, Himanshu collaborates with Chef Arsh Thakur to bring a Rajasthan-inspired menu close to both their hearts - Laal Maas, Gatta Curry, Batti–Churma, Khaman, Dhokla and Ghewar. These dishes echo festivals, family kitchens and the warmth of their childhoods. Two chefs retracing their roots, creating a menu shaped by memory, heritage and the flavours that raised them. BKC Soho - 8 & 9 Moor Street 14 December | Limited Seats | Link In Bio #bkcflavors #londoneats #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #love #halalfood #lucknow #viral #indianfoodie #indianrecipes #londonfoodguide #londonfoodscene #curry #supper #supperclub #rajasthan #dalbatichurma

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bkc.restaurant

View Instagram post by bkc.restaurant

Nov 26

Open post by bkc.restaurant with ID 18071152103200372
Smoky. Juicy. Awadhi. The Kebabs That Carry BKC’s Flame! Charcoal-kissed, spice-soaked, and crafted with the patience that Awadhi kebabs demand - our grills are where heritage meets heat. From melt-in-the-mouth Galouti to succulent Burrah chops, from garlic - rich Murgh Lasooni to hand-rolled Seekh Kebabs, each one is marinated slow and cooked over open flame or tandoor for that unmistakable BKC smokiness Rooted in the royal kitchens of Lucknow and perfected under our chefs, these kebabs are more than starters - they’re BKC’s signature ritual. Spiced by hand, grilled with care, and served with chutney and soft Roomali Roti, they are the soul of our table. Available at BKC Soho & Marble Arch Best enjoyed hot off the tandoor - the real Awadhi way! #bkcflavors #londoneats #eeeeeats #yummy #halal #food #foodstagram #foodstagramming #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #love #halalfood #lucknow #viral #londonfoodguide #londonfoodscene #eatingwithtod #london #londonfood #londoncity #london🇬🇧 #foodreview #foodporn #kebab #lucknow

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