Chef Uday Nair & Chef Arsh bring bold South Indian flavours to your London table. Enjoy a thoughtfully curated menu featuring bold South Indian flavours - layered, vibrant, and rooted in tradition. A one-day experience. A celebration of the South.
Bookings open next week! We hope to see you soon - save the date!
🗓 Sunday, 15th March ⏰ From 12:00pm onwards 💛 Mother’s Day
In London, biryani is no longer just a dish; it’s a conversation starter. 🍛🔥
In Out Of Britain, NDTV’s Radhika Iyer explores how biryani has gone from a South Asian favourite to one of the UK’s most talked-about meals. From Brick Lane to Edgware Road, there’s a biryani boom - offices ordering it for lunch, professionals bonding over it, chefs reimagining it in clay pots with modern twists.
And alongside it? Masala chai is becoming London’s new obsession. ☕
Break your fast with sharbat and dates, followed by comforting flavours, slow-cooked biryani, and warm kadak chai. A meal meant for togetherness and reflection this Ramadan.