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About this Dish
The Bombay Toastie is one of the snacks that rule the street food of Bombay (now Mumbai). This famous savoury sandwich is the newest addition to the breakfast menu in Marble Arch, London. And once you have it, you will know exactly why! It is a perfect combination of veggies, cheese, and tangy green chutney. Many people assume Vada Pav is the only street food famous in Mumbai. But they surely haven’t tasted the Bombay toastie yet! If you love sandwiches but want to combine them with the goodness of vegetables and the creaminess of cheese paired with potatoes, then this is absolutely worth trying among other Indian breakfast options in Central London.
It’s not just the taste and texture; the history behind the Bombay toastie is worth savouring too! It is believed to have originated when mills were booming in the city, as a snack that fuelled workers. It was then made with white bread and vegetables. But with time, toasties joined the party, making the snack even crunchier and tastier! Bombay toasties are an ode to the rich multicultural heritage of the city. They reflect both British and Portuguese influence on Indian food, making it worth trying on an Indian breakfast menu in Marble Arch, London
The bread is buttered on both sides and toasted until crisp, then packed with potato and other vegetables. Melting cheese adds creaminess against the crunch, and the green chutney brings a spicy, tangy kick. Boiled beetroot is a classic filling that gives each bite a pink tint and a sweet, earthy note. It is one of the unique traits of original Bombay Toasties. If you miss the flavours of a Mumbai street stall, then BKC is the place to go for the best Bombay toastie near Marble Arch.
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