Chef Uday Nair & Chef Arsh bring bold South Indian flavours to your London table. Enjoy a thoughtfully curated menu featuring bold South Indian flavours - layered, vibrant, and rooted in tradition. A one-day experience. A celebration of the South.
Bookings open next week! We hope to see you soon - save the date!
π Sunday, 15th March β° From 12:00pm onwards π Motherβs Day
In London, biryani is no longer just a dish; itβs a conversation starter. ππ₯
In Out Of Britain, NDTVβs Radhika Iyer explores how biryani has gone from a South Asian favourite to one of the UKβs most talked-about meals. From Brick Lane to Edgware Road, thereβs a biryani boom - offices ordering it for lunch, professionals bonding over it, chefs reimagining it in clay pots with modern twists.
And alongside it? Masala chai is becoming Londonβs new obsession. β
