A new chapter after the Biryani Bharat Yatra - exploring biryani-like traditions from across the world. We begin in Dhaka with the iconic Kacchi Biryani: raw marinated lamb, fragrant rice, and dum cooking, rich with ghee, potatoes, and saffron. 🍖
Brought to life by Chef Deepankar’s years in Dhaka, this is our homage to a biryani born across the border - yet bound to us by heart.
As the season turns festive with Lohri, Makar Sankranti, and Pongal, gatherings grow warmer, louder, and full of meaning. These are moments meant to be shared - with food that travels easily, feeds many, and carries the comfort of tradition.
From slow-cooked biryanis and kebabs to thoughtfully packed accompaniments, BKC catering is designed to bring ease to your celebrations. You host the people. We’ll take care of the food - generous, rooted, and made with warmth.
BKC London – Soho & Marble Arch
Catering available through the festive season
Home gatherings | Office celebrations | Advance orders recommended
At BKC, vegetarian food is an indulgence in its own right - rich, layered, and deeply satisfying. Built with the same patience, technique, and depth as our most loved classics, every dish is designed to linger on the table and in memory.
From melt-in-the-mouth Nadru ke Galouti and decadent Dahi ke Kebab to smoky Sarson Malai Broccoli, bold Achari Paneer Tikka, aromatic vegetable biryanis, comforting curries, vibrant chaat, and warm chai-nashta favourites - this is vegetarian food without restraint. Because at BKC, veg isn’t a compromise. It’s indulgence, done properly!
January calls for two simple things - chai and warmth. The kind that comes from slow sips, familiar spices, and moments that ask you to pause rather than rush.
Whether it’s a cup of Karak Chai on a cold afternoon or a quiet catch-up that stretches into the evening, BKC is where January finds its comfort.
