Weekend Special: Thondai Lamb Biryani – From Karnataka to London As part of our Biryani Diaries at Biryani Kebab Chai, we continue our journey across India, bringing you regional biryanis that are rarely found outside their place of origin. This weekend’s spotlight is the Thondai Lamb Biryani, a distinctive preparation from Karnataka. Cooked with tender lamb, fragrant rice, and a bold blend of South Indian spices, this biryani is all about depth, warmth, and slow-cooked intensity. Less familiar but deeply authentic, Thondai biryani offers a different expression of the dish: earthier, spicier, and rooted in regional tradition. It’s a chance to experience a true taste of Karnataka, right here in London. Part of our Biryani Diaries: celebrating India’s regional biryanis, one weekend at a time.
Limited portions available, reserve your table now.
Date: All weekends, Friday-Sunday
Locations: BKC Marble Arch & BKC Soho
Time: 12:00 PM onwards