Marble Arch is our flagship restaurant opened in 2022. The restaurant accommodates 30 covers and has a cosy authentic, casual dining. Perfect for office goers grabbing their morning tea or foodies who are craving for authentic biryanis and kebabs.
A closer look at the fire behind National BBQ Week ๐ฅ
From the marinade to the grill, every dish is prepared with bold spices, smoky flavours, and timeless Awadhi techniques. Featuring Biryani Kebabs, Tandoori Pomfret, and Bhatti Da Murgh.
25thโ31st May at BKC Soho. Reserve your table now via the link in bio! ๐
No time to cook? Weโve got the rest covered ๐
Order in for a cosy night at home or swing by for takeaway. From slow-cooked curries to kebabs fresh off the grill, comfort food is only a few steps away.
Takeaway & delivery available across all BKC locations. ๐
๐020 4635 8555โฌ ๐BKC Marble Arch - 7 Edgware Rd, Tyburnia, London W2 2ER ๐BKC Soho - 8 Moor St, Greater London W1D 5ND ๐BKC Harrow - 1A Bond Apartment, Perceval Square, College Rd, Harrow HA1 1GW
This National BBQ Week, Biryani Kebab Chai Soho brings together the bold spirit of Awadhi barbecue with charcoal-fired favourites, rich marinades, and slow-cooked perfection.
From sizzling Lamb Barrah Kebabs to Bhatti Ka Murgh and Tandoori Pomfret, every plate is rich with smoke, spice, and soul.
Join us from 25th to 31st May 2026 at BKC Soho. Book your table now via the link in bio! ๐
Weโre bringing stand-up comedy to BKC for the very first time with Beer, Biryani & Bakwas ๐บ๐๐ featuring Vaibhav, the comedian, and his viral-favourite set Majbur Purush ๐
Expect relatable comedy, ice-cold beer, flavour-packed biryani, and non-stop laughs all evening.
See you at BKC Marble Arch on Thursday, 21st May. Grab your spot now via the link in bio!
As part of our Biryani Diaries series, Biryani Kebab Chai presents the bold and soulful Thondai Lamb Biryani, a regional speciality from Karnataka, available every weekend from Friday to Sunday. ๐จ๐ฝโ๐ณโจ
Slow-cooked with tender lamb, fragrant rice, and a rich blend of South Indian spices, Thondai biryani is known for its deep, earthy flavours and comforting warmth. Less commonly found outside its region, this biryani is rooted in tradition and made for those who love bold, authentic flavours. ๐๐ฅ
Prepared in limited batches, each biryani is cooked low and slow to allow the spices, meat, and aromatics to develop their full depth, bringing a true taste of Karnataka to London.
Bringing the bold and nostalgic flavours of Tangra, Kolkataโs iconic Chinatown, to London for one night only ๐ฅข๐ฅ
This 7th June at BKC Soho, expect bold Indo-Chinese flavours, smoky wok-fired dishes, and nostalgic classics inspired by Kolkataโs legendary Tangra kitchens.
