Marble Arch is our flagship restaurant opened in 2022. The restaurant accommodates 30 covers and has a cosy authentic, casual dining. Perfect for office goers grabbing their morning tea or foodies who are craving for authentic biryanis and kebabs.
This National BBQ Week, Biryani Kebab Chai Soho brings together the bold spirit of Awadhi barbecue with charcoal-fired favourites, rich marinades, and slow-cooked perfection.
From sizzling Lamb Barrah Kebabs to Bhatti Ka Murgh and Tandoori Pomfret, every plate is rich with smoke, spice, and soul.
Join us from 25th to 31st May 2026 at BKC Soho. Book your table now via the link in bio! ๐
Weโre bringing stand-up comedy to BKC for the very first time with Beer, Biryani & Bakwas ๐บ๐๐ featuring Vaibhav, the comedian, and his viral-favourite set Majbur Purush ๐
Expect relatable comedy, ice-cold beer, flavour-packed biryani, and non-stop laughs all evening.
See you at BKC Marble Arch on Thursday, 21st May. Grab your spot now via the link in bio!
As part of our Biryani Diaries series, Biryani Kebab Chai presents the bold and soulful Thondai Lamb Biryani, a regional speciality from Karnataka, available every weekend from Friday to Sunday. ๐จ๐ฝโ๐ณโจ
Slow-cooked with tender lamb, fragrant rice, and a rich blend of South Indian spices, Thondai biryani is known for its deep, earthy flavours and comforting warmth. Less commonly found outside its region, this biryani is rooted in tradition and made for those who love bold, authentic flavours. ๐๐ฅ
Prepared in limited batches, each biryani is cooked low and slow to allow the spices, meat, and aromatics to develop their full depth, bringing a true taste of Karnataka to London.
Bringing the bold and nostalgic flavours of Tangra, Kolkataโs iconic Chinatown, to London for one night only ๐ฅข๐ฅ
This 7th June at BKC Soho, expect bold Indo-Chinese flavours, smoky wok-fired dishes, and nostalgic classics inspired by Kolkataโs legendary Tangra kitchens.
Last chance to indulge in our Kolkata Biryani, slow-cooked the traditional way for one final weekend. Light, aromatic, and layered with tender meat, fragrant rice, and its signature golden potato soaking in delicate spices.
Comforting, balanced, and timeless in every bite.
Join us at BKC this weekend, book your table via the link in bio and make it a moment to savour! ๐
