BKC G&T

Supper Club - Rajasthan Comes Home

After a sold-out first supper club, we return on 14th December with a menu steeped in memory and nostalgia. Chef Arsh Thakur and Chef Himanshu Verma (Annabel’s) come together to revisit the Rajasthan they love - the slow heat of Laal Maas, the comfort of Gatta Curry, and the festival sweetness of Ghewar. These are flavours shaped in home kitchens, carried through generations, and brought to Soho for one special night.

What unfolds is a menu that feels handwritten by time – Dal – Batti - Churma like it’s made in village courtyards, Khaman and Dhokla recalling festive spreads, and Laal Maas cooked with the unmistakable fire of Mathania chillies. This is more than collaboration; it’s two chefs tracing their roots, honouring their stories, and inviting London to taste food from the city they love!

BKC Soho - 8 & 9 Moor Street
14 December | Limited Seats | Link In Bio

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Kathi Rolls, Karak Chai & Christmas Lights - The Perfect London Pairing
Take BKC With You to Winter Wonderland

Flaky parathas. Charred kebabs. Tangy chutneys. Our Kathi Rolls are wrapped with warmth, spice, and everything nice - the ideal festive bite for London’s winter streets. Whether you’re heading to Hyde Park’s Winter Wonderland or soaking in Soho’s Christmas lights, grab a roll and go.

From Tandoori Chicken to Achari Paneer, every roll at BKC is rolled fresh to order, designed to travel well, and made to satisfy. No fuss, no frills - just flavour that walks with you. And the perfect pairing BKC Karak Chai

BKC Marble Arch (5 mins from Hyde Park) & BKC Soho (in the heart of London`s Christmas Lights)

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Your Celebration, Our Awadhi Table!

There are moments that deserve the warmth of real hospitality - the kind that feels like home, smells like slow-cooked spice, and brings people together the way only Indian feasts can. Whether it’s a birthday, office gathering, family dinner, or a festive night out, BKC turns every occasion into a story worth remembering.

From dum biryanis served steaming in handi, to kebabs grilled fresh for your guests, to curries that taste like the kitchens of Lucknow - our team curates menus, setups and service that make hosting effortless and flavour-rich.

BKC Soho & Marble Arch
Private Hire, Group Dining & Corporate Events
Menus customised on request

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Kacchi Biryani - A Symphony of Spice, Slow-Cooked in Tradition
First Chapter of Biryani Diaries - From Dhaka, With Love

Unlike its cooked-meat cousins, the Kacchi Biryani begins with raw, marinated lamb - infused with yogurt, nutmeg, mace, long green chillies, and browned onions - layered with fragrant rice, saffron, and ghee before being sealed and slow-cooked on dum. Every grain absorbs the marinade, every bite carries depth, warmth, and bold aroma.

A legacy from Dhaka’s wedding feasts and festival tables, this biryani is unctuous, celebratory, and unapologetically rich - made with care, tradition, and trust in time. Now at BKC, it’s our tribute to the kind of biryani that lingers in memory long after the last grain.

Biryani Diaries | BKC Soho & BKCMarble Arch
Limited availability | Order in or dine with us

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From Chowk to Curry - The Secrets of Our Masala Box
Spices That Carry the Soul of Lucknow

In the heart of Lucknow’s bustling Chowk bazaar, generations have traded in scent, flavour, and memory. At BKC, we carry that tradition forward with our Masala Box - filled with hand-pounded garam masalas, ittar-scented blends, and single-origin spices that define every dish we serve.

From the smoked saffron in our biryani to the mustard-kissed rub on our kebabs, this isn’t just seasoning - it’s a spice route from India to your plate in London. Each dabba holds a story. Each pinch, a passport.

BKC Marble Arch & BKC Soho | Ask our team for the Masala Box story | Taste the difference in every bite

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Warm Flavours, Cold Nights - Biryani Before Wonderland

Just five minutes from Winter Wonderland, BKC Marble Arch is your perfect pitstop for bold biryanis, rich curries, and piping hot kebabs - whether you’re dining in or grabbing a feast to go. After all, winter deserves more than a paper cup and a churro.

Take the warmth of Awadh with you - wrapped in fragrant rice, smoky spice, and soft rotis. Enjoy your shopping, cash in the festive deals and cherish the Christmas lights at Oxford Circus, Regent Street and Soho. From festive meals to takeaway joy, our kitchen is cooking up comfort every single night.

BKC Marble Arch | 5 mins from Winter Wonderland
BKC Soho | Near Oxford Circus & Regent Street
Perfect for a festive dine-in or a quick biryani fix on the go.

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Biryani Diaries: Kacchi Biryani - Dum, Depth & A Shared Soul

We began our global biryani trail with a dish that feels both distant and deeply familiar - the legendary Kacchi Biryani of Bangladesh. Cooked with raw marinated lamb, nestled beneath fragrant rice, it’s sealed and slow-cooked on dum - a process that draws flavour from within, not added later.

Much like our Awadhi biryanis, it celebrates patience, layering, and that unmistakable aroma of ghee, saffron and spice. The difference? Where Awadh lays cooked meat, Dhaka begins from the raw - yet both traditions stir the same emotion. A biryani born across the border, bonded in technique and soul.

Available at BKC Soho & BKC Marble Arch
November Edition - Biryani Diaries | Limited portions, pre-booking recommended

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