As part of our Biryani Diaries series, Biryani Kebab Chai presents the iconic Kolkata Biryani as March’s flavour of the month. 👨🏽🍳✨
Available every weekend from Friday to Sunday, this special is prepared in limited batches, celebrating the refined and delicate biryani tradition that originated from the royal Awadhi kitchens and found its own identity in Kolkata.
Fragrant basmati rice is layered with tender chicken on the bone, golden potatoes, and boiled eggs, then slow-cooked using the traditional dum technique. 🥔
Sealed and patiently cooked, the spices, saffron, and ghee gently infuse every layer, creating a light, aromatic, and comforting biryani that reflects the timeless elegance of Kolkata’s culinary heritage.
Many hands built BKC. Today, we celebrate the incredible women who shape our story every single day. 💜
Happy International Women’s Day from all of us at BKC. Here`s to all the amazing women who make everything better with their love, strength, and wisdom ✨
The countdown begins - 10 days to go before our Mother’s Day Supper Club: BKC Meets the Malabar Coast 🌊🍽️
Chef Arsh x Chef Uday Nair bring the bold, nostalgic flavours of Kerala, Mangalore & Tamil Nadu to BKC Soho | 15th March | from 12pm. From Iyengar Curd Rice and fiery Ghee Roasts to Military Hotel Biryani - ending with a decadent Filter Coffee Cheesecake. ☕🌶️
May this festival of colours fill your day with laughter, love, and vibrant moments shared with those who matter most. Here’s to happiness in your home and warmth at your table. 💛🍽️
