The countdown begins - 10 days to go before our Mother’s Day Supper Club: BKC Meets the Malabar Coast 🌊🍽️
Chef Arsh x Chef Uday Nair bring the bold, nostalgic flavours of Kerala, Mangalore & Tamil Nadu to BKC Soho | 15th March | from 12pm. From Iyengar Curd Rice and fiery Ghee Roasts to Military Hotel Biryani - ending with a decadent Filter Coffee Cheesecake. ☕🌶️
May this festival of colours fill your day with laughter, love, and vibrant moments shared with those who matter most. Here’s to happiness in your home and warmth at your table. 💛🍽️
Chef Uday Nair & Chef Arsh bring bold South Indian flavours to your London table. Enjoy a thoughtfully curated menu featuring bold South Indian flavours - layered, vibrant, and rooted in tradition. A one-day experience. A celebration of the South.
Bookings open next week! We hope to see you soon - save the date!
🗓 Sunday, 15th March ⏰ From 12:00pm onwards 💛 Mother’s Day
In London, biryani is no longer just a dish; it’s a conversation starter. 🍛🔥
In Out Of Britain, NDTV’s Radhika Iyer explores how biryani has gone from a South Asian favourite to one of the UK’s most talked-about meals. From Brick Lane to Edgware Road, there’s a biryani boom - offices ordering it for lunch, professionals bonding over it, chefs reimagining it in clay pots with modern twists.
And alongside it? Masala chai is becoming London’s new obsession. ☕
