Our bar menu is crafted to stand up to the bold, smoky flavors of our grills. From premium classics to signature cocktails infused with unexpected regional botanicals and aromatic twists, we’ve got the ultimate antidote to a long London week.
Whether you’re shaking off the day in Soho or setting the weekend mood at Marble Arch—pull up a barstool, let our team shake up something special, and toast to the night ahead.
No notes. No feedback. Just clean plates and happy faces.
At the end of the day, that’s the only review that truly matters to our kitchen team. Come clear a few plates of your own at Soho or Marble Arch tonight!
Behind every fragrant layer of biryani, every perfectly charred kebab, and every secret potli blend is a kitchen team that treats cooking like an art form. They don`t take shortcuts, they don`t rush the slow-cook, and they bring their absolute all to the grills every single day.
BKC isn`t just a menu; it’s energy. We’ve brought the vibrant, soulful culinary heritage of Awadh right into the heart of London.
Behind every single dish is a team of chefs obsessing over centuries-old techniques, and a dining room filled with people gathering to share real, slow-cooked comfort food. Whether you’re escaping the office chaos at Marble Arch or winding down your weekend in Soho, your table is always waiting.
Come for the food, stay for the vibe. Pull up a chair today.
July calls for the comforting flavours of Kashmir.
This month`s Biryani Weekend special is Yakhni Pulao, fragrant basmati rice delicately cooked in a rich, spiced stock for a dish that`s subtle, soulful, and packed with flavour.
Available for all July weekend only. Don`t miss July`s regional special.
At BKC, every meal begins with what we do best, fragrant biryanis layered with tradition, kebabs grilled to perfection, and cups of chai brewed for slow conversations. Together, they capture the flavours, memories, and hospitality that define us. Biryani — The Heart of BKC Kebab — The Soul of BKC Chai — The Warmth of BKC
