Biryani Diaries is a monthly culinary series born from our Biryani Bharat Yatra-a journey through the royal kitchens and regional traditions that shaped one of the world’s most celebrated rice dishes. Each month, la new hero biryani takes centre stage, inviting diners to explore a distinct chapter of India’s slow-cooked rice heritage.
At BKC Biryani Kebab Chai London, we proudly serve our signature Awadhi Dum Pukht Biryani daily-saffron-infused, gently layered, and cooked with patience. Alongside it, Biryani Diaries unveils a new flavour of the month every weekend, opening a Pandora’s box of regional and global rice traditions that honour time, technique, and depth of flavour.
Weekend Special: Thondai Lamb Biryani – From Karnataka to London As part of our Biryani Diaries at Biryani Kebab Chai, we continue our journey across India, bringing you regional biryanis that are rarely found outside their place of origin. This weekend’s spotlight is the Thondai Lamb Biryani, a distinctive preparation from Karnataka. Cooked with tender lamb, fragrant rice, and a bold blend of South Indian spices, this biryani is all about depth, warmth, and slow-cooked intensity. Less familiar but deeply authentic, Thondai biryani offers a different expression of the dish: earthier, spicier, and rooted in regional tradition. It’s a chance to experience a true taste of Karnataka, right here in London. Part of our Biryani Diaries: celebrating India’s regional biryanis, one weekend at a time.
Limited portions available, reserve your table now.
Date: All weekends, Friday-Sunday
Locations: BKC Marble Arch & BKC Soho
Time: 12:00 PM onwards