Biryani Kebab Chai Bringing authentic Awadhi delights to London
At BKC -– Biryani Kebab Chai, our story is one of passion, exploration, and the desire to share the unparalleled tastes of Awadhi cuisine with London. Launched in Marble Arch in 2022; and in Soho in 2023, our mission remains the same: to celebrate the culinary wonders of Lucknow. BKC is on a journey to bring the essence of the Desi Delicacies and the legendary Degh to Dastarkhwan, evoking a feeling of joy and celebration to your plate.
At BKC the dishes are thoughtfully curated by our Head Chef – Arsh Thakur, following the age old Awadhi cooking techniques using the freshest British produce, sourced from the local farms and brought straight to your tables. You’l find the soul of Lucknow in our expertly prepared Lucknowi Biryani, succulent North Indian kebabs, and the comforting warmth of our aromatic chai. Whether you’re in search of the best Biryani near you or the best Kathi roll in London, BKC London is your gateway to the finest Indian cuisine, making it a standout Indian restaurant in Soho and Mayfair, London.
Biryani Kebab Chai
Each dish at BKC tells a story, a story of tradition, passion, and the art of Indian cuisine. Join us to experience, these signature dishes, where each bite takes you back to the heritage-rich streets, all the while sitting in the heart of London.
The dum pukht delight: Lucknowi Biryani at BKC
as it is comforting. Our biryanis are cooked in the traditional Dum Pukht method, a slow-cooking technique refined in the royal kitchens of Lucknow since the 18th century.
This meticulous process involves layering marinated meat with partially cooked rice, sealing it in a Handi with dough, and allowing it to cook over a low flame. The result is a biryani where every grain of rice is infused with aromatic spices and the essence of tender meat.
BKC brings this ancient cooking art to London, using potli masalas (a bouquet garni of spices) and serving it in handcrafted clay pots, similar to the Handis, preserving the authenticity and enriching the flavors. This commitment to tradition not only honors the biryani’s storied past but also offers a sustainable way to enjoy this age-old delicacy.
Served hot and garnished with fresh coriander and mint leaves, Lucknowi Biryani is a feast for the senses that delights both the palate and the soul. For those on the hunt for the best biryani in London, BKC offers an array of biryanis - chicken biryani, lamb chops biryani and the authentic subz biryani. BKC promises an authentic experience that’s hard to find elsewhere.
Awadhi Kebab: A culinary masterpiece of tender perfection
attention to detail. Our kebabs are meticulously marinated in a blend of yogurt, herbs, and spices, then cooked over an open flame to impart a smoky flavor and charred aroma that enhances the overall experience.
Whether you’re craving the melt-in-your-mouth goodness of our Galouti Kebabs, made with lamb mince and a blend of 130 secret spices or the juicy perfection of our Seekh Kebabs or the flavorful bites of our Dahi ke kebab, we have a culinary masterpiece for every palate at BKC. The kebabs are prepared using an age-old technique called Dhungar, which infuses the dish with the aroma of charcoal through smoking, along with a blend of spices known as ‘Lazzat e tam’.
Chai: The timeless charm of roti chai & bun makhan at BKC
stall encapsulates the essence of Lucknow’s street food culture. At BKC, we’re not just replicating these classics; we’re reviving the soul of Lucknow in London.
Step into our world and experience the warmth of tradition with every sip of our authentic chai served in Kulhads, blending rich tea with spices that speak of India’s vast tea culture. Our Bun Makhan, a soft bun slathered in homemade churned butter, and the samosa, with its perfectly spiced filling wrapped in a golden crust, to the flaky and crispy Roti Chai combo, we pay homage to the age-old recipes cherished by generations.
Kathi Roll: A culinary delight from the streets of Awadh
The name “Kathi”reflects the shift from iron to bamboo skewers, easing production and cementing its place in street food lore. Its enduring appeal lies in the straightforward yet flavorful preparation: a paratha crisped on a tawa, filled with juicy kebabs, fresh onions, cucumbers, a dollop of kasundi, and a sprinkle of chaat masala for that perfect finish.
At BKC, we offer a selection of Kathi Rolls, from the spicy Chicken Kathi Roll to the savory Kathi Roll Paneer. Our Kathi Rolls are perfect for a go-to for anyone looking for a quick, flavorful meal from pre- theatre super to quick meals between meetings to a chitchat with friends over chai. If you’ve ever wondered where to find a Kathi roll near you or the best places to eat in Soho and Mayfair London, BKC is your answer.
Biryani by the kilo
Hand-crafted biryani clay pot
Opening a pot of Biryani By Kilo at home is akin to unveiling a treasure trove of aromatic indulgence. As the lid is lifted, the first encounter is a gentle waft of spices—cardamom, saffron, and cloves—each meticulously chosen to enhance the flavor. This biryani is cooked using the traditional dum method, where ingredients are layered and slow-cooked to perfection in a sealed, handi (pot), ensuring all flavors are impeccably encapsulated within. The steam that escapes upon opening, carries hints of marinated meat or assorted vegetables, fragrant rice and fresh herbs, telling tales of authenticity and culinary craftsmanship. The sight of the perfectly cooked, fluffy rice and colorful garnishes not only delights the eyes but promises a feast that captivates all the senses. It’s a pot of celebration that you would delight in sharing with ....your loved ones.
At BKC, the age-old recipe of biryani is given new life, intertwined with the principles of sustainability. Our ‘Biryani by the Kilo’ is a celebration of culture served up in a sustainable package. Each hand-crafted biryani clay pot, or handi, is not just a container for the best Indian biryani near you—it’s a beacon of eco-friendly practices. Made with devotion by local artisans, these clay pots are sculpted from the earth, fired in traditional kilns, and bear the soul of the land.
Our Pledge
Embracing the Earth with Every Bite
At BKC, “Sustainable Dining” isn’t just a catchphrase—it’s our compass. Sustainability at BKC isn’t just about the end product; it’s woven into every stage of our dining narrative. We’re dedicated to reducing our environmental impact through meaningful initiatives.
From farm to table, our fresh produce journey is short but significant. We partner with local farms to deliver the freshest ingredients to your table, enhancing your meal with the knowledge that it supports the local economy and reduces our carbon footprint. At BKC, every dish is a step towards a sustainable future.
Local Pottery
of art, fired in kilns that tell tales of tradition and responsibility. By choosing local craftsmanship, we not only uphold our culinary authenticity but also foster community growth and minimize our carbon footprint.
Sustainable Packaging
eco-conscious philosophy to our packaging choices. These containers, designed to return to the earth, minimize our ecological footprint and maximize our respect for nature. With biodegradable packaging, our takeaway and delivery containers are kind to the earth, just as they are to your palate.
FAQs
Yes, we welcome group bookings at BKC. Whether it's a family gathering, a corporate event, or a social celebration, our locations in Marble Arch and Soho can accommodate groups of various sizes. Please contact our reservation team or visit our website to book your group event.
Yes, BKC offers comprehensive catering services for all types of occasions, including weddings, corporate events, and private parties. For corporate events, we provide complete setups with dedicated butler services for groups of 20 or more, as well as prepacked food options for 10 or more people. Our renowned Biryani by the Kilo is available in authentic earthen pots, adding a touch of tradition and flavor to your gatherings. Contact us to discuss your catering needs and make your event memorable.
Our specialty is authentic Lucknowi cuisine, with signature dishes like Lucknowi Biryani and Galouti & other Awadhi Kebabs. Our menu is crafted using traditional techniques and the finest ingredients to bring you the genuine taste of Lucknow. The Dum Pukht cooking method, which slowly cooks dishes to perfection, is a hallmark of our culinary offerings. Apart from our regular menu, BKC offers a variety of specials including a dedicated chaats menu, Sunday specials, and special menus during festivals, providing a diverse culinary experience to our guests.
Yes, BKC offers both takeaway and delivery services. You can order your favorite dishes online through our website or via popular delivery platforms. Enjoy the comfort of Awadhi cuisine at home with our easy and convenient services.
Yes, you can pre-book a table at BKC through our website. Simply select your preferred date, time, and number of guests to secure your reservation. We recommend booking in advance, especially for weekends and festival times. Additionally, BKC offers a variety of vegetarian and vegan options, celebrating the diversity of Indian cuisine with dishes like our authentic Subz Biryani and various vegetable kebabs. Check our menu online or inquire in-store for more details.
BKC is committed to sustainability, integrating eco-friendly practices across our operations from sourcing ingredients locally to using biodegradable packaging and supporting local artisans for our crockery. You can it adorning our roof at BKC Soho.
Social wall
Our gallery page is a window into the soulful world of BKC, where every image captures the essence of our culinary journey. From the meticulous preparation of our signature Lucknowi Biryani to the vibrant atmosphere of our dining spaces in Marble Arch and Soho, get ready to be transported to a world where tradition meets contemporary elegance. Let our visual feast inspire your next dining adventure.
@bkcrestaurant
The Great British Curry Up – A Wednesday Feast at BKC Soho!
Britain’s obsession with curry deserves more than a takeaway. That’s why we’re turning up the heat every Wednesday with The Great British Curry Up — a fiery new weekly tradition, served in partnership with Kingfisher Beer. Expect bold flavours, deep gravies, and cold pints to match!
We kick off with Mutton Rogan Josh — a Kashmiri classic where lamb is slow-cooked in yogurt and onions, infused with fennel and warming spices until it falls apart at the touch. Served with steamed rice and a chilled Kingfisher, it’s a dish that delivers depth, heat, and heritage in every bite!
📍 Every Wednesday from 6PM
BKC Soho – 8 Moor Street, W1D 5ND
In proud partnership with Kingfisher Beer
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Inside the Handi: The Story of Thalassery Biryani!
What makes Thalassery Biryani unforgettable? It’s not just the tender lamb or coastal warmth — it’s Kerala’s soul in every grain. Made with kaima rice, a short-grain variety that clings to spice like memory, it’s layered with golden onions, green chillies, and just a touch of ghee.
At BKC, we honour the traditional method — slow-cooked so that every layer sings in quiet harmony. No saffron. No colour. Just pure Malabar flavour, sealed in a pot and served with love.
📍Available Friday to Sunday – Biryani Bharat Yatra | July Edition
BKC Soho – 8 Moor Street, W1D 5ND
BKC Marble Arch – 7 Edgware Road, W2 2ER
#bkcflavors #londoneats #biryani #desikhana #eeeeeats #vegetarian #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #instafood #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #yummy #love #halalfood #biryanilovers #keralagram #biryanilovers #dumbiryani #keralagram #malayali #keralafood #viral #viralfood
Whispered, Not Grilled – The Story of Galouti!
Born in the royal kitchens of Lucknow for a toothless nawab, the Galouti Kebab was never meant to shout. It was made to melt. A symphony of finely minced lamb, hand-pounded spices, and BKC’s signature Potli Masala — grilled with finesse until it collapses at first touch.
This World Kebab Day, we honour the kebab that defined Awadhi culinary elegance — a legacy now part of India’s bid for UNESCO Gastronomy status. From the gullies of Aminabad to the heart of London, BKC serves the most authentic taste of Lucknow — no shortcuts, no frills, just royal memory on a plate.
Only at:
• BKC Soho – 8 Moor Street, W1D 5ND
• BKC Marble Arch – 7 Edgware Road, W2 2ER
Celebrate World Kebab Day with a bite of heritage!
#bkcflavors #londoneats #eeeeeats #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #yummy #love #halalfood #lucknow #viral #viralreels #recipereel #indianfoodie #indianrecipes #awadhicuisine #londonfoodguide #londonfoodscene
Monsoon. Maach. Madness. – The Feast That Divides a State, But Unites the Soul!
When the skies burst open, Bengal doesn’t hide — it cooks. It fries, it simmers, it debates. From the crunch of Kolkata Fish Fry to the fiery depth of Tel Jhal, from the mustard-laced Sorshe Ilish to the silken seduction of Chingri Malai Curry — this is nostalgia plated hot. Every bite takes you back — to muddy school shoes, boat races, Ma shouting aar ekta bhaat dao, and the smoky kitchen where stories were stirred into every dish!
This 27th July, BKC Soho becomes your monsoon adda — with hands in rice, fish on fingers, and hearts full of memories. And yes — the poll that defines all Bengali pride will be live: Illish vs Chingri — which one are you?
📍 BKC Soho | 8 Moor Street, London W1D 5ND
One-day-only feast | 27th July, 1PM onwards
Tables filling fast. Book now on OpenTable. Come hungry — come home!
#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #love #bengali #bengalifood #bengaliculture #bangla #viral #ᴠɪʀᴀʟᴘᴏsᴛ #bangla #bangladesh #westbengal #fish #london #londonfood #londonfoodie #fishinglife
Secrets from the Masala Box – The Kebabs London Loves!
Yes, London’s fallen in love with our kebabs — but what makes them truly unforgettable? It’s the spice science passed down from the kitchens of Lucknow. Our masala box holds centuries of craft — from stone-ground garam masalas to the iconic Potli Masala, a delicate bouquet of rose petals, vetiver, cubeb pepper, stone flower, and mace, used in Awadhi cooking to layer depth without overpowering.
At BKC, every marinade tells a story. Our Burrah Lamb Chops are soaked in yoghurt and Kashmiri chilli overnight. Our Seekh Kebabs carry smoky heat and soft succulence. And the Dahi ke Kebabs — gentle, creamy, with a whisper of clove and cumin — are an ode to restraint. No bottled shortcuts. Just spice, memory, and mastery.
BKC Soho – 8 Moor Street, W1D 5ND
BKC Marble Arch – 7 Edgware Road, W2 2ER
#bkcflavors #biryani #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #eatdelicious #foodies #tastemade #yummy #love #weekendindulgence #flavoursofindia #heritage #tribute #reverence #viral #viralreels #viralvideos #halalfood #halal #kebab #masala
Lucknow in a Handi – Celebrating World Biryani Day!
In Awadh, biryani wasn’t just cooked — it was composed. Each grain of rice perfumed with saffron, each strand of meat marinated, slow-cooked, and folded in with care. Born in royal kitchens and perfected by rakabdars, Lucknowi Biryani is a quiet, fragrant art — not fiery, but deeply flavourful.
At BKC, we stay true to the dum-pukht tradition — sealing our handi with dough, letting time and steam weave magic. It’s not just a dish. It’s a story of patience, balance, and legacy — the kind that deserves to be celebrated every single day.
Only at BKC Soho - 8 Moor Street, London W1D 5ND
& BKC Marble Arch - 7 Edgware Road, London W2 2ER
On World Biryani Day and beyond – experience biryani the Awadhi way!
#bkcflavors #londoneats #biryani #food #foodie #foodiegram #foodiesofinstagram #biryanilovers #foodstagramming #foodiesofindia #instafood #foodlovers #biryanilove #yummy #foodgasm #eatdelicious #foodies #tastemade #biryanilovers #lucknowibiryani #dumbiryani #viralreel #viralpost #halal #lucknow #unesco #viralfood
Introducing: Thalassery Biryani – Kerala’s Coastal Classic!
From the spice-laden shores of Malabar comes a biryani unlike any other. The Thalassery Biryani is Kerala’s fragrant ode to trade, travel, and tradition — made with small-grain kaima rice, whole spices, and slow-cooked lamb that melts like memory. It’s the kind of dish that carries the scent of monsoons, coconut groves, and Sunday lunches at home.
At BKC, we honour that legacy with care — layering kaima rice with tender lamb, golden onions, and coastal warmth. No colour. No shortcuts. Just pure flavour, sealed and served in true dum style.
Available Friday to Sunday – Biryani Bharat Yatra | July Edition
BKC Soho – 8 Moor Street, W1D 5ND
BKC Marble Arch – 7 Edgware Road, W2 2ER
#bkcflavors #londoneats #biryani #desikhana #eeeeeats #vegetarian #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #instafood #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #yummy #love #halalfood #biryanilovers #keralagram #biryanilovers #dumbiryani #keralagram #malayali #keralafood #viral #viralfood
Monsoon, Maach and More – A Feast of Memories!
When it rained, school shut down and joy poured in. We’d fold paper boats, chase them through puddles, and return home to the smell of begun bhaja and aloo chop crackling in mustard oil. Monsoon meant Ma in the kitchen, the comfort of fried snacks, and the promise of something warm on the plate. Come Rath Yatra, the streets turned into a carnival — with mochar chop, pakoras, and laughter shared under umbrellas!
And then came the fish — silver-flecked hilsa, golden prawns, whole river pabda — caught fresh and cooked slow. That mustardy whiff in the air? Pure nostalgia. On 27th July at BKC Soho, relive it all with a soulful feast: from Kolkata Fish Fry and Mochar Chop to Sorshe Ilish, Chingri Malai Curry, Murgir Jhol, and oven-warmed Baked Rasgulla with its molten sweetness. It’s not just a meal — it’s your childhood plated with love!
📍 BKC Soho – 8 & 9 Moor Street, London W1D 5ND
Only On – 27th July | Book now on OpenTable
#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #love #bengali #bengalifood #bengaliculture #bangla #viral #ᴠɪʀᴀʟᴘᴏsᴛ #bangla #bangladesh #westbengal #fish #london #londonfood
