Biryani Kebab Chai Bringing authentic Awadhi delights to London
At BKC – Biryani Kebab Chai, our story is one of passion, exploration, and the desire to share the unparalleled tastes of Awadhi cuisine with London. Launched in Marble Arch in 2022; and in Soho in 2023, our mission remains the same: to celebrate the culinary wonders of Lucknow. BKC is on a journey to bring the essence of the Desi Delicacies and the legendary Degh to Dastarkhwan, evoking a feeling of joy and celebration to your plate.
At BKC the dishes are thoughtfully curated by our Head Chef – Arsh Thakur, following the age old Awadhi cooking techniques using the freshest British produce, sourced from the local farms and brought straight to your tables. You’l find the soul of Lucknow in our expertly prepared Lucknowi Biryani, succulent North Indian kebabs, and the comforting warmth of our aromatic chai. Whether you’re in search of the best Biryani near you or the best Kathi roll in London, BKC London is your gateway to the finest Indian cuisine, making it a standout Indian restaurant in Soho and Mayfair, London.
Biryani Kebab Chai
Each dish at BKC tells a story, a story of tradition, passion, and the art of Indian cuisine. Join us to experience, these signature dishes, where each bite takes you back to the heritage-rich streets, all the while sitting in the heart of London.
The dum pukht delight: Lucknowi Biryani at BKC
as it is comforting. Our biryanis are cooked in the traditional Dum Pukht method, a slow-cooking technique refined in the royal kitchens of Lucknow since the 18th century.
This meticulous process involves layering marinated meat with partially cooked rice, sealing it in a Handi with dough, and allowing it to cook over a low flame. The result is a biryani where every grain of rice is infused with aromatic spices and the essence of tender meat.
BKC brings this ancient cooking art to London, using potli masalas (a bouquet garni of spices) and serving it in handcrafted clay pots, similar to the Handis, preserving the authenticity and enriching the flavors. This commitment to tradition not only honors the biryani’s storied past but also offers a sustainable way to enjoy this age-old delicacy.
Served hot and garnished with fresh coriander and mint leaves, Lucknowi Biryani is a feast for the senses that delights both the palate and the soul. For those on the hunt for the best biryani in London, BKC offers an array of biryanis - chicken biryani, lamb chops biryani and the authentic subz biryani. BKC promises an authentic experience that’s hard to find elsewhere.
Awadhi Kebab: A culinary masterpiece of tender perfection
attention to detail. Our kebabs are meticulously marinated in a blend of yogurt, herbs, and spices, then cooked over an open flame to impart a smoky flavor and charred aroma that enhances the overall experience.
Whether you’re craving the melt-in-your-mouth goodness of our Galouti Kebabs, made with lamb mince and a blend of 130 secret spices or the juicy perfection of our Seekh Kebabs or the flavorful bites of our Dahi ke kebab, we have a culinary masterpiece for every palate at BKC. The kebabs are prepared using an age-old technique called Dhungar, which infuses the dish with the aroma of charcoal through smoking, along with a blend of spices known as ‘Lazzat e tam’.
Chai: The timeless charm of roti chai & bun makhan at BKC
stall encapsulates the essence of Lucknow’s street food culture. At BKC, we’re not just replicating these classics; we’re reviving the soul of Lucknow in London.
Step into our world and experience the warmth of tradition with every sip of our authentic chai served in Kulhads, blending rich tea with spices that speak of India’s vast tea culture. Our Bun Makhan, a soft bun slathered in homemade churned butter, and the samosa, with its perfectly spiced filling wrapped in a golden crust, to the flaky and crispy Roti Chai combo, we pay homage to the age-old recipes cherished by generations.
Kathi Roll: A culinary delight from the streets of Awadh
The name “Kathi”reflects the shift from iron to bamboo skewers, easing production and cementing its place in street food lore. Its enduring appeal lies in the straightforward yet flavorful preparation: a paratha crisped on a tawa, filled with juicy kebabs, fresh onions, cucumbers, a dollop of kasundi, and a sprinkle of chaat masala for that perfect finish.
At BKC, we offer a selection of Kathi Rolls, from the spicy Chicken Kathi Roll to the savory Kathi Roll Paneer. Our Kathi Rolls are perfect for a go-to for anyone looking for a quick, flavorful meal from pre- theatre super to quick meals between meetings to a chitchat with friends over chai. If you’ve ever wondered where to find a Kathi roll near you or the best places to eat in Soho and Mayfair London, BKC is your answer.
Biryani by the kilo
Hand-crafted biryani clay pot
Opening a pot of Biryani By Kilo at home is akin to unveiling a treasure trove of aromatic indulgence. As the lid is lifted, the first encounter is a gentle waft of spices—cardamom, saffron, and cloves—each meticulously chosen to enhance the flavor. This biryani is cooked using the traditional dum method, where ingredients are layered and slow-cooked to perfection in a sealed, handi (pot), ensuring all flavors are impeccably encapsulated within. The steam that escapes upon opening, carries hints of marinated meat or assorted vegetables, fragrant rice and fresh herbs, telling tales of authenticity and culinary craftsmanship. The sight of the perfectly cooked, fluffy rice and colorful garnishes not only delights the eyes but promises a feast that captivates all the senses. It’s a pot of celebration that you would delight in sharing with ....your loved ones.
At BKC, the age-old recipe of biryani is given new life, intertwined with the principles of sustainability. Our ‘Biryani by the Kilo’ is a celebration of culture served up in a sustainable package. Each hand-crafted biryani clay pot, or handi, is not just a container for the best Indian biryani near you—it’s a beacon of eco-friendly practices. Made with devotion by local artisans, these clay pots are sculpted from the earth, fired in traditional kilns, and bear the soul of the land.
Our Pledge
Embracing the Earth with Every Bite
At BKC, “Sustainable Dining” isn’t just a catchphrase—it’s our compass. Sustainability at BKC isn’t just about the end product; it’s woven into every stage of our dining narrative. We’re dedicated to reducing our environmental impact through meaningful initiatives.
From farm to table, our fresh produce journey is short but significant. We partner with local farms to deliver the freshest ingredients to your table, enhancing your meal with the knowledge that it supports the local economy and reduces our carbon footprint. At BKC, every dish is a step towards a sustainable future.
Local Pottery
of art, fired in kilns that tell tales of tradition and responsibility. By choosing local craftsmanship, we not only uphold our culinary authenticity but also foster community growth and minimize our carbon footprint.
Sustainable Packaging
eco-conscious philosophy to our packaging choices. These containers, designed to return to the earth, minimize our ecological footprint and maximize our respect for nature. With biodegradable packaging, our takeaway and delivery containers are kind to the earth, just as they are to your palate.
FAQs
Yes, we welcome group bookings at BKC. Whether it's a family gathering, a corporate event, or a social celebration, our locations in Mayfair and Soho can accommodate groups of various sizes. Please contact our reservation team or visit our website to book your group event.
Yes, BKC offers comprehensive catering services for all types of occasions, including weddings, corporate events, and private parties. For corporate events, we provide complete setups with dedicated butler services for groups of 20 or more, as well as prepacked food options for 10 or more people. Our renowned Biryani by the Kilo is available in authentic earthen pots, adding a touch of tradition and flavor to your gatherings. Contact us to discuss your catering needs and make your event memorable.
Our specialty is authentic Lucknowi cuisine, with signature dishes like Lucknowi Biryani and Galouti & other Awadhi Kebabs. Our menu is crafted using traditional techniques and the finest ingredients to bring you the genuine taste of Lucknow. The Dum Pukht cooking method, which slowly cooks dishes to perfection, is a hallmark of our culinary offerings. Apart from our regular menu, BKC offers a variety of specials including a dedicated chaats menu, Sunday specials, and special menus during festivals, providing a diverse culinary experience to our guests.
Yes, BKC offers both takeaway and delivery services. You can order your favorite dishes online through our website or via popular delivery platforms. Enjoy the comfort of Awadhi cuisine at home with our easy and convenient services.
Yes, you can pre-book a table at BKC through our website. Simply select your preferred date, time, and number of guests to secure your reservation. We recommend booking in advance, especially for weekends and festival times. Additionally, BKC offers a variety of vegetarian and vegan options, celebrating the diversity of Indian cuisine with dishes like our authentic Subz Biryani and various vegetable kebabs. Check our menu online or inquire in-store for more details.
BKC is committed to sustainability, integrating eco-friendly practices across our operations from sourcing ingredients locally to using biodegradable packaging and supporting local artisans for our crockery. You can it adorning our roof at BKC Soho.
Social wall
Our gallery page is a window into the soulful world of BKC, where every image captures the essence of our culinary journey. From the meticulous preparation of our signature Lucknowi Biryani to the vibrant atmosphere of our dining spaces in Marble Arch and Soho, get ready to be transported to a world where tradition meets contemporary elegance. Let our visual feast inspire your next dining adventure.
@bkcrestaurant
Mango season is here – Let the Aamasutra begin!
There’s nothing quite like mango season — the golden glow of ripe fruit, the first slice through its soft flesh, the sweet juice running down your fingers. It’s a ritual, a celebration, a craving that lives in our senses. At BKC, we honour that memory with our Mango Lassi — made with the freshest mangoes, infused with hints of cardamom, topped with pistachio and delicate rose petals. It’s the season, in a glass.
To end your meal on a note of indulgence, our Baked Mango Yogurt delivers the same sun-drenched sweetness — slow-baked, creamy, and layered with love. Whether it’s your first sip or your last spoonful, BKC is your mango haven this season — from start to finish.
Available at:
• BKC Marble Arch: 7 Edgware Road, Tyburnia, London W2 2ER
• BKC Soho: 8 Moor Street, London W1D 5ND
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Eid Mubarak from All of Us at BKC!
To our cherished guests, friends and family — Eid Mubarak! May this special day bring you peace, joy, and endless blessings shared with your loved ones.
Celebrate the spirit of togetherness with us at BKC Soho and BKC Marble Arch. Join us for an Eid feast filled with soul-soothing biryanis, flame-kissed kebabs, and the warmth of Lucknowi hospitality!
#bkcflavors #londoneats #food #foodie #indianfood #ınstafood #foodlovers #yummy #eatdelicious #foodies #tastemade #festivefeasting #flavorfulbeginnings #love #food #family #foodporn #foodstagram #familytime #lucknow #eidmubarak❤ #celebratewithbkc #biryanikebabchai #eidmubarak
Last call for Kolkata Biryani!
This is your final weekend to savour our much-loved Kolkata Biryani — a Nawabi treasure with a Bengali soul. Tender meat, saffron-kissed rice, and that iconic golden potato come together in every nostalgic, flavour-packed bite. It’s rich, aromatic, and taking a break from our menu!
We’re ending March on a delicious high before April brings in Kashmir’s Yakhni Biryani, slow-cooked in spiced yogurt broth. Thank you for the phenomenal response — you’ve made it our bestseller of the month, and we’re so grateful for your love. Don’t miss your chance to enjoy one last plate before it’s off the menu… for now!
Available at:
• BKC Marble Arch: 7 Edgware Road, Tyburnia, London W2 2ER
• BKC Soho: 8 Moor Street, London W1D 5ND
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Biryani by the Kilo – Crafted in Tradition, Served with Purpose
At BKC, our Biryani by the Kilo stays true to the royal Dum Pukht style — slow-cooked in sealed clay handis to preserve aroma and depth. These traditional pots not only enhance flavour but also reduce single-use waste, offering an eco-conscious way to dine. Handcrafted by local potters in Hackney Wick, each handi supports London’s artisan community while championing sustainability — a piece of tradition you can take home.
This weekend is your last chance to enjoy our March special — Kolkata Biryani — at BKC Soho and Marble Arch. A Nawabi classic with a Bengali twist, it features tender meat, saffron rice, and the iconic golden potato. From next weekend, we welcome April with the arrival of Kashmir’s Yakhni Biryani — a delicate, yogurt-based masterpiece that’s rich, fragrant, and full of soul. A new region, a new story, a new biryani — every weekend at BKC.
Available at:
• BKC Marble Arch: 7 Edgware Road, Tyburnia, London W2 2ER
• BKC Soho: 8 Moor Street, London W1D 5ND
#bkcflavors #londoneats #biryani #food #foodie #indianfood #biryanilovers #foodstagramming #ınstafood #foodlovers #biryanilove #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #biryanilovers #hyderabadibiryani #dumbiryani #biryanibykilo #takeaway #love #weekendindulgence #kolkatabiryani #Calcutta #chickenbiryani
The Art of Naan – A Piece of Tradition in Every Tear!
Soft, pillowy, and beautifully charred—naan is more than just bread; it’s a craft perfected over generations. In the heart of Lucknow’s royal kitchens, naans were once kneaded by hand, carefully leavened, and baked in towering tandoors, filling the air with their irresistible aroma. From the subtle buttery crispness of Garlic Naan to the delicious flakiness of the Butter Naan, every fold and every tear tells a story of skill, patience and tradition.
At BKC London, we stay true to this timeless art. Each naan is hand-stretched, flame-kissed and brushed with ghee, creating the perfect balance of chewiness and crunch. Whether paired with our rich Murgh Makhni, the comforting spice of Palak Paneer, or simply savoured on its own, every bite is a nod to heritage. Fresh from our tandoor to your plate, this is naan as it was meant to be—authentic, aromatic, and unforgettable!
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BKC Lunch Box – A Taste of Lucknow, On the Go!
Bringing the rich, slow-cooked flavours of Lucknow to your busy weekday, BKC’s Lunch Box is designed for those who crave authentic Awadhi cuisine without the wait. Whether you`re looking for a quick, hearty meal between meetings or a satisfying bite on the move, our Lunch Box offers convenience without compromise. Indulge in fragrant Biryani + Chai, flavour-packed Kathi Rolls, comforting Curry Rice, or the smoky perfection of our Kebab Roti, each paired with our signature Karak Chai for a touch of warmth in every sip.
Crafted with the finest ingredients and traditional cooking techniques, every meal is a tribute to Lucknowi hospitality. The delicately spiced Murgh Makhni with Jeera Rice, the rich Lamb Galouti Kebab wrapped in Roomali Roti, and the classic Chicken Biryani infused with saffron and rose water—each bite tells a story of heritage and taste. Whether vegetarian or meaty, every Lunch Box at BKC is a moment of indulgence, made for the modern-day Nawab.
#bkcflavours #londoneats #awadhifood #awadhicuisine #food #foodie #indianfood #biryani #foodgasm #foodporn #kebab #foodstagram #lucknow #instafood #goodfood #authenticfood #lunchtime #lunchbreak #lunch #lunchbox
Kolkata Biryani – A Nawabi Legacy with a Bengali Soul!
Born in the grand courts of Awadh, Kolkata Biryani carries the whispers of history and the elegance of royal flavours. When Nawab Wajid Ali Shah was exiled to Bengal, he took with him the art of Dum Pukht cooking, where meat and rice are slow-cooked in fragrant layers. But with changing times came innovation—when meat became scarce, the humble golden potato was added, creating a signature twist that defines Kolkata Biryani today.
At BKC London, we honour this legacy with saffron-kissed rice, melt-in-the-mouth meat, and the delicate balance of aromatic spices. Cooked in sealed handis, every bite captures the essence of Lucknowi sophistication with a touch of Bengal’s subtle sweetness. Fluffy, fragrant, and deeply nostalgic—this is more than just biryani; it’s history on a plate.
Available at:
• BKC Marble Arch: 7 Edgware Road, Tyburnia, London W2 2ER
• BKC Soho: 8 Moor Street, London W1D 5ND
ORDER NOW!
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A taste of Lucknow – Ramadan at BKC London!
As the sun sets and the call to Maghrib echoes, the streets of Lucknow come alive with the sights and aromas of Iftaar. From the legendary Tunday Kababi to the bustling lanes of Aminabad and Chowk, every corner of the city carries the spirit of Ramadan. At BKC London, we bring you the same Lucknowi mehman nawazi, where the essence of age-old traditions meets the richness of flavour. Indulge in our Shami Kebab, inspired by the royal kitchens, and savour the smoky perfection of Lasooni Chicken Kebab, just like the ones sizzling on the grills of Raheem’s in Akbari Gate.
Break your fast with the delicate sweetness of Sharbat, followed by a comforting spread of Mutton Rogan Josh with naan, fragrant Awadhi Chicken Biryani, and soulful Vegetable Biryani. And because no Iftaar is complete without a touch of indulgence, end on a sweet note with Gajar ka Halwa, slow-cooked to perfection. This Ramadan, whether you long for the flavours of home or seek to experience a feast fit for the Nawabs, BKC London welcomes you with open arms—where every dish is a story, and every meal is a memory.
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