Vegetarian Kebab Platter (V)

About This Dish

This Vegetarian Kebab Platter is a celebration of India’s most beloved veg kebabs — a smoky, satisfying, & nuanced spice-laced medley. Each kebab is cooked over the tandoor or grilled to coax out bold flavours and contrasting textures.

Dahi ke Kebab — Creamy hung curd spiced gently with herbs, shaped into soft patties and pan-seared till golden. These kebabs are crisp outside and melting inside — subtly sweet, tangy, and aromatic.
Achari Paneer Tikka — Chunks of paneer (Indian cottage cheese) marinated in a pickling-spice blend of fennel, mustard, and nigella seeds, then skewered and grilled. Bold, zesty, and deeply satisfying.
Bhutte ki Seekh — A wholesome seekh made with sweetcorn, potatoes, and spices. Grilled till golden and smoky, with a soft bite and rustic charm.

Together, these three kebabs offer a well-rounded tasting experience — from the cool softness of curd to the punchy sharpness of pickling spice and the hearty sweetness of corn. It’s proof that vegetarian grilling, when done right, is just as layered and indulgent.

Biryani Kebab Chai | Vegetarian Kebab Platter (V)

History & Tradition

Vegetarian kebabs have always held a firm place in Indian culinary traditions; not as substitutes, but as dishes in their own right. Dahi ke Kebab traces its roots to Awadhi cuisine, where soft cheeses and dairy-based dishes were given royal treatment. Achari marinades like in Achari Paneer Tikka have long been used to preserve and flavour food in North India, giving paneer an extra punch. Bhutte ki Seekh, often enjoyed during monsoon and harvest seasons, brings earthy comfort in a smoky format.

This platter carries that tradition forward, giving vegetarians (and non-vegetarians alike) a bold, grill-fired way to enjoy India’s tandoori craft.

What Makes it Special

The Vegetarian Kebab Platter is built on contrast — creamy, sharp, sweet, &smoky. Each kebab is marinated with intention and grilled with care. The Dahi ke Kebab is delicate and luscious; the Achari Paneer is assertive and vibrant; the Bhutte ki Seekh is hearty and soul-warming.

Nothing is deep-fried or overly heavy — just well-balanced, well-charred bites served with mint chutney, onion slices, and lemon wedges. It’s the kind of dish that holds its own at any table — not ‘vegetarian-friendly,’ but centre-stage worthy.

Biryani Kebab Chai | Vegetarian Kebab Platter (V) OpenTable

Priya Sethi

As a lifelong vegetarian, this platter felt like a proper treat. The dahi kebabs were soft and comforting, and the achari paneer had real depth of flavour. Loved the smokiness and how well everything was grilled. It was hearty enough to feel like a main and beautifully presented. Finally, a veg kebab platter that delivers on flavour.

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Sophie Wallace

This platter totally surprised me — each kebab had its own unique character. The corn seekh was my favourite, but the paneer had that bold, tangy kick I didn’t expect. Nothing was greasy, just full of flavour and grilled to perfection. A great option even if you’re not vegetarian. I’d definitely order this again with some naan and chutney.

Biryani Kebab Chai | Vegetarian Kebab Platter (V) Google

Ben Carter

Really impressed by how much flavour they packed into these veg kebabs. The dahi ones were creamy and light, and the achari paneer had a fantastic spice crust. Great textures, no filler vibes, and everything worked well together. Shared it with a friend and we cleaned the plate. Definitely not an afterthought — this dish deserves the spotlight.

FAQs

A: It’s medium-spiced overall. The Achari Paneer has a bold tang, while the Dahi ke Kebab and Bhutte ki Seekh are milder and more balanced.

A: Not fully — the platter includes dairy-based ingredients like paneer and curd. For a vegan-friendly selection, ask for our customisable options.

A: Yes — it’s filling enough to enjoy as a main, especially when paired with naan, salad, or daal on the side.

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