Tandoori Prawn (Seafood Kebab)

About This Dish

Tandoori Prawn is a vibrant seafood kebab that combines the freshness of prawns with the boldness of Indian spices. Large, juicy prawns are marinated in a mixture of thick yoghurt, crushed garlic, ginger paste, lime juice, and warming spices like cumin, red chilli, and turmeric. The yoghurt has two purposes here—tenderizing the prawns and creating a creamy base that clings beautifully to the seafood.

Once marinated, the prawns are cooked in a traditional tandoor—an intense clay oven that chars the outside and locks in the natural juices. The result is a prawn that’s smoky & slightly crisp on the outside, yet succulent and sweet on the inside. It’s light, flavorful, and incredibly satisfying, especially when paired with mint chutney, naan, or fragrant rice.

History & Tradition

Tandoori Prawn marries coastal seafood culture with North India’s tandoori grilling tradition. While the tandoor is typically used for meats and breads in inland regions, coastal kitchens adapted it to cook fish and prawns—taking advantage of the quick-cooking nature of seafood.

This fusion became popular during the Mughal era when culinary techniques from different regions began to intermingle. Using the tandoor for seafood had a unique advantage: the high heat caramelizes the marinade instantly while preserving the delicate texture of the prawns. Today, Tandoori Prawn is a favourite in both street stalls and fine dining restaurants, especially along India’s western coast and in Mughlai cuisine.

What Makes It Special

What sets Tandoori Prawn apart is the balance of bold spice and subtle sweetness. The yoghurt-based marinade adds richness while letting the prawn’s natural flavours shine through. On grilling, the marinade chars slightly, creating a smoky crust that contrasts beautifully with the tender flesh beneath.

Unlike many kebabs that rely on red meat or poultry, this one offers a lighter yet equally indulgent experience. Its quick cook time ensures the prawns remain juicy—not rubbery—while the blend of ginger, garlic, and cumin delivers bold flavour in every bite. It’s a seafood kebab that’s smoky, spicy, tangy, and deeply satisfying.

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