Tandoori Chicken (Chicken Kebab)

About This Dish

Tandoori Chicken is the quintessential Indian kebab—vibrant, smoky, and bursting with bold flavours. This iconic dish features bone-in or boneless chicken marinated in a rich blend of yoghurt, tandoori masala, ginger, garlic, and traditional spices like Kashmiri red chilli, cumin, and coriander. The marinade both tenderizes the meat & adds a deep, aromatic flavour. 

Cooked in a traditional tandoor (clay oven), the high heat creates a crisp, slightly charred exterior while locking in the juices—resulting in tender, flavorful meat with a hint of smokiness. Served with mint chutney, pickled onions, and naan or rice, Tandoori Chicken is a crowd-pleaser and a menu essential at BKC London.

History & Tradition

Tandoori Chicken has its origins in the Indian state of Punjab. It gained prominence during the mid-20th century, popularized by the legendary Moti Mahal restaurant in Delhi, the national capital. The word “tandoori” comes from the tandoor, a cylindrical clay oven that’s been used for centuries in Indian, Persian, and Central Asian cuisines. 

While the tandoor was traditionally used to bake breads, it revolutionized meat preparation by offering high-heat, smokeless cooking that sealed in moisture and infused a signature smoky aroma. The innovation of marinating chicken in spiced yoghurt before tandoor cooking marked a shift in Indian grilling techniques. Over time, Tandoori Chicken became symbolic of Indian cuisine across the globe, known for its fiery hue, bold flavours, and irresistible char.

What Makes It Special

What truly sets Tandoori Chicken apart is the way it’s cooked. The intense heat of the tandoor—often exceeding 480°C—creates a distinctive smoky crust while letting the interior stay juicy and tender. The marinade is rich in spices and tangy yoghurt. It penetrates deep into the meat, ensuring every bite is flavorful through and through. Kashmiri chilli powder adds a deep red colour without overwhelming heat, while garlic, ginger, and garam masala bring layers of earthy, spicy complexity. The result is a kebab that’s bold, juicy, and deeply satisfying—perfect for spice lovers and grilled meat enthusiasts alike.

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