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Subz Dum Biryani (V)
About This Dish
The magic of biryani shouldn’t be kept from vegan and vegetarian palates—and at BKC London, our Subz Dum Biryani accomplishes the same. Cooked with fragrant Basmati rice and fresh, locally sourced vegetables, this dish brings the same slow-cooked richness and layered complexity that biryani lovers cherish. The vegetables are first marinated in a gentle blend of yoghurt and spices and then paired with rice that is infused with saffron, rose water, and Kewra (screw pine). As the elements are slow-cooked together, each grain absorbs the essence of the spices and vegetables. This creates a light but elegant, flavourful biryani that’s as satisfying as any meat-based counterpart.
History & Tradition
Vegetable biryanis have graced Indian tables for centuries, especially in regions where vegetarianism is cherished. Rooted in the time-honoured Dum Pukht method of slow cooking, cooks perfected the Veg Biryani in Awadhi kitchens to celebrate the bounty of seasonal produce. Generations of cooks have honed the art of balancing spices—elevating the natural sweetness of vegetables without overwhelming their essence. Today, the Subz Dum Biryani stands as a staple in Indian culinary tradition.
What Makes It Special
BKC London’s Subz Dum (Slow-Cooked Vegetable) Biryani distinguishes itself through the fresh, seasonal vegetables, carefully selected for their flavour and texture. Our chefs imbue rice with saffron and rose water, lending it a captivating aroma, while the aromatic spices enhance the natural flavours of the produce. Every layer is assembled to ensure that each bite delivers the perfect harmony of taste and texture. Slow-cooked with precision, this dish offers a gentle warmth and an indulgent yet comforting dining experience—an ideal choice for those seeking an elegant vegetarian or vegan offering.
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Amit Deshmukh
As someone who grew up eating biryani, this Vegetable Biryani reminded me of home. The aroma was incredible, and the use of saffron and rose water added such elegance. Every spoonful was full of flavour, with perfectly cooked vegetables and fragrant rice. Truly a celebration of Awadhi-style vegetarian cooking. Absolutely loved it.
TripAdvisor
Sophie Bennett
I never thought a vegetarian biryani could be this satisfying. The spices were beautifully balanced, and the vegetables still had texture without being overcooked. It felt like a complete meal—hearty, aromatic, and comforting. This is now my go-to dish when I want something wholesome yet indulgent. So glad I tried it.
OpenTable
Tom Harrington
Tried the Vegetable Biryani on a whim, and it blew me away. The flavours were delicate yet complex, and the saffron fragrance made it feel luxurious. I could taste the care that went into the layering and slow cooking. It’s vegetarian food at its finest—warming, satisfying, and far more flavourful than I expected.
FAQs
A: Our standard Subz Dum Biryani includes yoghurt in the marinade, but a fully vegan version is available upon request, that is just as flavourful.
A: We use a seasonal medley of fresh vegetables such as carrots, beans, peas, cauliflower, and potatoes.
A: Absolutely. The secret lies in the slow-cooking and layered spices, allowing the vegetables and rice to absorb deep, aromatic flavours.
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