Wandering through London with a proper craving and thinking, “Where can I find the best kebabs […]
Subz Dum Biryani (V)
About This Dish
The magic of biryani shouldn’t be kept from vegan and vegetarian palates—and at BKC London, our Subz Dum Biryani accomplishes the same. Cooked with fragrant Basmati rice and fresh, locally sourced vegetables, this dish brings the same slow-cooked richness and layered complexity that biryani lovers cherish. The vegetables are first marinated in a gentle blend of yoghurt and spices and then paired with rice that is infused with saffron, rose water, and Kewra (screw pine). As the elements are slow-cooked together, each grain absorbs the essence of the spices and vegetables. This creates a light but elegant, flavourful biryani that’s as satisfying as any meat-based counterpart.
History & Tradition
Vegetable biryanis have graced Indian tables for centuries, especially in regions where vegetarianism is cherished. Rooted in the time-honoured Dum Pukht method of slow cooking, cooks perfected the Veg Biryani in Awadhi kitchens to celebrate the bounty of seasonal produce. Generations of cooks have honed the art of balancing spices—elevating the natural sweetness of vegetables without overwhelming their essence. Today, the Subz Dum Biryani stands as a staple in Indian culinary tradition.
What Makes It Special
BKC London’s Subz Dum (Slow-Cooked Vegetable) Biryani distinguishes itself through the fresh, seasonal vegetables, carefully selected for their flavour and texture. Our chefs imbue rice with saffron and rose water, lending it a captivating aroma, while the aromatic spices enhance the natural flavours of the produce. Every layer is assembled to ensure that each bite delivers the perfect harmony of taste and texture. Slow-cooked with precision, this dish offers a gentle warmth and an indulgent yet comforting dining experience—an ideal choice for those seeking an elegant vegetarian or vegan offering.
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Amit Deshmukh
As someone who grew up eating biryani, this Vegetable Biryani reminded me of home. The aroma was incredible, and the use of saffron and rose water added such elegance. Every spoonful was full of flavour, with perfectly cooked vegetables and fragrant rice. Truly a celebration of Awadhi-style vegetarian cooking. Absolutely loved it.
TripAdvisor
Sophie Bennett
I never thought a vegetarian biryani could be this satisfying. The spices were beautifully balanced, and the vegetables still had texture without being overcooked. It felt like a complete meal—hearty, aromatic, and comforting. This is now my go-to dish when I want something wholesome yet indulgent. So glad I tried it.
OpenTable
Tom Harrington
Tried the Vegetable Biryani on a whim, and it blew me away. The flavours were delicate yet complex, and the saffron fragrance made it feel luxurious. I could taste the care that went into the layering and slow cooking. It’s vegetarian food at its finest—warming, satisfying, and far more flavourful than I expected.
FAQs
A: Our standard Subz Dum Biryani includes yoghurt in the marinade, but a fully vegan version is available upon request, that is just as flavourful.
A: We use a seasonal medley of fresh vegetables such as carrots, beans, peas, cauliflower, and potatoes.
A: Absolutely. The secret lies in the slow-cooking and layered spices, allowing the vegetables and rice to absorb deep, aromatic flavours.
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Inside the Handi: The Story of Thalassery Biryani!
What makes Thalassery Biryani unforgettable? It’s not just the tender lamb or coastal warmth — it’s Kerala’s soul in every grain. Made with kaima rice, a short-grain variety that clings to spice like memory, it’s layered with golden onions, green chillies, and just a touch of ghee.
At BKC, we honour the traditional method — slow-cooked so that every layer sings in quiet harmony. No saffron. No colour. Just pure Malabar flavour, sealed in a pot and served with love.
📍Available Friday to Sunday – Biryani Bharat Yatra | July Edition
BKC Soho – 8 Moor Street, W1D 5ND
BKC Marble Arch – 7 Edgware Road, W2 2ER
#bkcflavors #londoneats #biryani #desikhana #eeeeeats #vegetarian #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #instafood #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #yummy #love #halalfood #biryanilovers #keralagram #biryanilovers #dumbiryani #keralagram #malayali #keralafood #viral #viralfood
Whispered, Not Grilled – The Story of Galouti!
Born in the royal kitchens of Lucknow for a toothless nawab, the Galouti Kebab was never meant to shout. It was made to melt. A symphony of finely minced lamb, hand-pounded spices, and BKC’s signature Potli Masala — grilled with finesse until it collapses at first touch.
This World Kebab Day, we honour the kebab that defined Awadhi culinary elegance — a legacy now part of India’s bid for UNESCO Gastronomy status. From the gullies of Aminabad to the heart of London, BKC serves the most authentic taste of Lucknow — no shortcuts, no frills, just royal memory on a plate.
Only at:
• BKC Soho – 8 Moor Street, W1D 5ND
• BKC Marble Arch – 7 Edgware Road, W2 2ER
Celebrate World Kebab Day with a bite of heritage!
#bkcflavors #londoneats #eeeeeats #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #yummy #love #halalfood #lucknow #viral #viralreels #recipereel #indianfoodie #indianrecipes #awadhicuisine #londonfoodguide #londonfoodscene
Monsoon. Maach. Madness. – The Feast That Divides a State, But Unites the Soul!
When the skies burst open, Bengal doesn’t hide — it cooks. It fries, it simmers, it debates. From the crunch of Kolkata Fish Fry to the fiery depth of Tel Jhal, from the mustard-laced Sorshe Ilish to the silken seduction of Chingri Malai Curry — this is nostalgia plated hot. Every bite takes you back — to muddy school shoes, boat races, Ma shouting aar ekta bhaat dao, and the smoky kitchen where stories were stirred into every dish!
This 27th July, BKC Soho becomes your monsoon adda — with hands in rice, fish on fingers, and hearts full of memories. And yes — the poll that defines all Bengali pride will be live: Illish vs Chingri — which one are you?
📍 BKC Soho | 8 Moor Street, London W1D 5ND
One-day-only feast | 27th July, 1PM onwards
Tables filling fast. Book now on OpenTable. Come hungry — come home!
#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #love #bengali #bengalifood #bengaliculture #bangla #viral #ᴠɪʀᴀʟᴘᴏsᴛ #bangla #bangladesh #westbengal #fish #london #londonfood #londonfoodie #fishinglife
Secrets from the Masala Box – The Kebabs London Loves!
Yes, London’s fallen in love with our kebabs — but what makes them truly unforgettable? It’s the spice science passed down from the kitchens of Lucknow. Our masala box holds centuries of craft — from stone-ground garam masalas to the iconic Potli Masala, a delicate bouquet of rose petals, vetiver, cubeb pepper, stone flower, and mace, used in Awadhi cooking to layer depth without overpowering.
At BKC, every marinade tells a story. Our Burrah Lamb Chops are soaked in yoghurt and Kashmiri chilli overnight. Our Seekh Kebabs carry smoky heat and soft succulence. And the Dahi ke Kebabs — gentle, creamy, with a whisper of clove and cumin — are an ode to restraint. No bottled shortcuts. Just spice, memory, and mastery.
BKC Soho – 8 Moor Street, W1D 5ND
BKC Marble Arch – 7 Edgware Road, W2 2ER
#bkcflavors #biryani #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #eatdelicious #foodies #tastemade #yummy #love #weekendindulgence #flavoursofindia #heritage #tribute #reverence #viral #viralreels #viralvideos #halalfood #halal #kebab #masala
Lucknow in a Handi – Celebrating World Biryani Day!
In Awadh, biryani wasn’t just cooked — it was composed. Each grain of rice perfumed with saffron, each strand of meat marinated, slow-cooked, and folded in with care. Born in royal kitchens and perfected by rakabdars, Lucknowi Biryani is a quiet, fragrant art — not fiery, but deeply flavourful.
At BKC, we stay true to the dum-pukht tradition — sealing our handi with dough, letting time and steam weave magic. It’s not just a dish. It’s a story of patience, balance, and legacy — the kind that deserves to be celebrated every single day.
Only at BKC Soho - 8 Moor Street, London W1D 5ND
& BKC Marble Arch - 7 Edgware Road, London W2 2ER
On World Biryani Day and beyond – experience biryani the Awadhi way!
#bkcflavors #londoneats #biryani #food #foodie #foodiegram #foodiesofinstagram #biryanilovers #foodstagramming #foodiesofindia #instafood #foodlovers #biryanilove #yummy #foodgasm #eatdelicious #foodies #tastemade #biryanilovers #lucknowibiryani #dumbiryani #viralreel #viralpost #halal #lucknow #unesco #viralfood
Introducing: Thalassery Biryani – Kerala’s Coastal Classic!
From the spice-laden shores of Malabar comes a biryani unlike any other. The Thalassery Biryani is Kerala’s fragrant ode to trade, travel, and tradition — made with small-grain kaima rice, whole spices, and slow-cooked lamb that melts like memory. It’s the kind of dish that carries the scent of monsoons, coconut groves, and Sunday lunches at home.
At BKC, we honour that legacy with care — layering kaima rice with tender lamb, golden onions, and coastal warmth. No colour. No shortcuts. Just pure flavour, sealed and served in true dum style.
Available Friday to Sunday – Biryani Bharat Yatra | July Edition
BKC Soho – 8 Moor Street, W1D 5ND
BKC Marble Arch – 7 Edgware Road, W2 2ER
#bkcflavors #londoneats #biryani #desikhana #eeeeeats #vegetarian #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #instafood #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #yummy #love #halalfood #biryanilovers #keralagram #biryanilovers #dumbiryani #keralagram #malayali #keralafood #viral #viralfood
Monsoon, Maach and More – A Feast of Memories!
When it rained, school shut down and joy poured in. We’d fold paper boats, chase them through puddles, and return home to the smell of begun bhaja and aloo chop crackling in mustard oil. Monsoon meant Ma in the kitchen, the comfort of fried snacks, and the promise of something warm on the plate. Come Rath Yatra, the streets turned into a carnival — with mochar chop, pakoras, and laughter shared under umbrellas!
And then came the fish — silver-flecked hilsa, golden prawns, whole river pabda — caught fresh and cooked slow. That mustardy whiff in the air? Pure nostalgia. On 27th July at BKC Soho, relive it all with a soulful feast: from Kolkata Fish Fry and Mochar Chop to Sorshe Ilish, Chingri Malai Curry, Murgir Jhol, and oven-warmed Baked Rasgulla with its molten sweetness. It’s not just a meal — it’s your childhood plated with love!
📍 BKC Soho – 8 & 9 Moor Street, London W1D 5ND
Only On – 27th July | Book now on OpenTable
#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #love #bengali #bengalifood #bengaliculture #bangla #viral #ᴠɪʀᴀʟᴘᴏsᴛ #bangla #bangladesh #westbengal #fish #london #londonfood
The BKC Lunch Box – Tradition, Packed to Go!
Inspired by the dabba culture of India, our BKC Lunch Box is a midday escape into nostalgia. From office desks to leisurely afternoons, it brings the warmth of home-style food with the finesse of Awadhi technique — thoughtfully packed, generously portioned, and full of flavour.
Choose from hand-pounded kebabs, slow-cooked biryanis, rich curries, and comforting dal — all crafted fresh and served with our signature bread or rice. Quick lunch? Yes. Compromise? Never.
Available Monday to Friday, 12PM–4PM
BKC Soho – 8 Moor Street, W1D 5ND
BKC Marble Arch – 7 Edgware Road, W2 2ER
#bkcflavours #londoneats #awadhifood #awadhicuisine #food #foodie #indianfood #biryani #foodgasm #foodporn #kebab #foodstagram #lucknow #instafood #goodfood #authenticfood #lunchtime #lunchbreak #lunchbox #lunchtime🍴#viral #viralpost #halalfood #halal