Curry, spice, and everything chilled. This summer, BKC – Biryani Kebab Chai London – brings you […]
Steamed Rice (V)
About This Dish
Steamed Basmati Rice is a cornerstone of Indian cuisine—celebrated for its long, slender grains and delicate, naturally fragrant aroma. Carefully steamed so that each grain remains separate, fluffy, and light, Basmati Rice is the perfect canvas for a wide array of flavourful dishes. Its subtle taste and elegant texture soaks up the richness of creamy curries, spicy gravies, and grilled meats without overpowering them. Whether it’s a comforting bowl of dal chawal (lentils & rice) or a royal biryani, steamed basmati rice offers a sense of balance.
History & Tradition
Basmati rice has deep roots in the Indian subcontinent, with cultivation dating back hundreds of years in the fertile foothills of the Himalayas. The word “basmati” comes from the Sanskrit term vasmati, meaning “fragrant”—a fitting name for its distinctive scent. Traditionally, basmati rice is aged for several months, sometimes over a year, to intensify its aroma and improve its cooking characteristics.
In countless Indian households, steamed basmati rice is an everyday essential, typically served with lentils, vegetables, or other curries. Basmati Rice adapts easly to different regional flavours—be it Punjabi Kadhi, Bengali Fish Curry, or South Indian Rasam. This factor has made it a timeless staple across the country and beyond, being especially prevalent in South India
What Makes It Special
What sets basmati rice apart is its fragrance, fine texture, and naturally elongated grains that elongate even further when cooked. Unlike other rice varieties, properly steamed basmati remains non-sticky and fluffy. Its light yet filling nature carries and elevates bold flavours, while still offering a comforting presence on the plate.
Beyond its taste, basmati rice is also low in fat, naturally gluten-free, and a source of essential nutrients like carbohydrates and B vitamins.
OpenTable
Ananya Sharma
The steamed basmati rice here is just how it should be—light, fluffy, and fragrant. Each grain is perfectly cooked, and it pairs so well with everything from dal to kebabs. You can taste the quality. It’s simple, but honestly, that’s what makes it shine. A staple done right.
TripAdvisor
Emily Watson
I didn’t expect to be this impressed by plain rice, but this basmati was excellent. It had a lovely aroma and wasn't sticky at all—each grain stood apart beautifully. It complemented my curry without overpowering it. You can tell they take even the basics seriously here.
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David Clarke
The steamed basmati rice was the perfect base for my meal. It’s light, fragrant, and cooked to perfection. You don’t often think of rice as the highlight, but this one really stood out. It balanced the spiced dishes wonderfully and added that comforting, familiar touch to the plate.
FAQs
A: Yes, basmati rice is naturally gluten-free, so it’s a safe and healthy option for people with gluten intolerance or celiac disease.
A: To maintain its quality, store basmati rice in an airtight container in a cool, dry place away from moisture and strong odours. Aged basmati can stay fresh for several months if stored properly.
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