Curry, spice, and everything chilled. This summer, BKC – Biryani Kebab Chai London – brings you […]
Soya Chaap (V)
About This Dish
The Soya Chaap Kathi Roll is a delicious plant-based spin on the classic Indian street food wrap. It features soya chaap—textured soya protein shaped into skewers, or seekh—marinated in a spiced yoghurt blend, then grilled until tender and slightly charred. Once cooked, the grilled pieces are wrapped in a warm flatbread (typically Roomali roti or paratha) along with fresh herbs, onions, and a tangy chutney. The result is a well-balanced roll with smoky, spicy, and herby flavours in every bite. It’s ideal for vegetarians or anyone looking for a protein-rich, meat-free meal that doesn’t compromise on flavour or texture.
History & Tradition
The Soya Chaap Kathi Roll is a modern variation rooted in two culinary traditions: the original Kathi Roll from Kolkata and the growing popularity of soya chaap in North Indian vegetarian cooking. Kathi Rolls began as simple skewer-grilled kebabs rolled in paratha, served to busy office-goers. Over time, they evolved to include various fillings—chicken, paneer, egg, and now, soya chaap.
Soya chaap itself is made from soybean and wheat protein, widely used in Delhi and Punjab as a meat substitute due to its chewy, satisfying texture. Combining the Kathi Roll format with soya chaap is a relatively recent innovation that offers vegetarians the same flavour-forward, street-food experience.
What Makes It Special
The standout feature of the Soya Chaap Kathi Roll is its ability to mimic the texture of meat while remaining completely vegan or plant-based. Soya chaap absorbs marinades well, so every bite is packed with spice and smoky flavour. When grilled, the outer edges become crisp while the inside stays soft and juicy. Rolled into a light flatbread with onions, coriander, and green chutney, the dish delivers both taste and satisfaction. It’s a convenient, protein-rich option that works well as a snack, light lunch, or casual dinner—without relying on dairy or meat.
OpenTable
Elma Young
The Soya Chaap Kathi Roll was absolutely delicious. The texture of the chaap was so meaty and satisfying, and the marinade had a lovely blend of spices. I loved how the chutney brought everything together. It is the perfect pick for anyone looking for a hearty, plant-based meal that still delivers on traditional flavour.
OpenTable
Daniel Woods
I was pleasantly surprised by the Soya Chaap Kathi Roll. As someone trying to eat more plant-based food, this was easily one of the tastiest wraps I have had. The soya chaap had great texture and flavour, and the spices were spot on. It did not feel like a compromise at all. Highly recommend for vegans and non-vegans alike.
TripAdvisor
Olivia James
Tried the Soya Chaap Kathi Roll on a whim and I am so glad I did. The smoky grilled taste, the tangy chutney, and the soft wrap all came together beautifully. It is a great vegan option that does not miss out on flavour or satisfaction. Really impressed with the quality of the chaap and the spice balance.
FAQs
A: Yes, it’s moderately spiced, with bold flavours from the marinade and a refreshing zing from the chutney.
A: Yes. At BKC London, it's already made using vegan-friendly yoghurt and plant-based ingredients, making it suitable for vegans.
Recent Blogs & Events
At BKC – Biryani Kebab Chai London, we’re raising a chilled toast to long lunches, lazy […]
There’s a particular kind of craving that only Punjabi cuisine can truly satisfy. It’s not just […]
Social wall
Follow us wherever you are and treat yourself to a piece of Awadh right here in London.
@bkcrestaurant
[instagram-feed feed=1]