Soya Chaap Biryani

About This Dish

Soya Chaap Biryani is a unique twist on the classic biryani, made with soya chunks marinated in a blend of spices, yogurt, and herbs, offering a plant-based alternative to traditional meat biryanis. The soya chaap absorbs the spices, becoming tender and flavorful, and is then layered with fragrant basmati rice, cooked with saffron and kewra water. The biryani is sealed and slow-cooked, allowing all the flavors to come together in a perfect balance.

History & Tradition

As vegetarian biryanis gained popularity, innovative variations such as Soya Chaap Biryani emerged, utilizing soya protein as a substitute for meat. This modern take on the traditional biryani has become particularly popular in vegetarian and vegan communities, offering a rich, flavorful dish that still stays true to the authentic biryani experience. The preparation of the soya chaap in biryani is influenced by traditional North Indian kebabs, where soya chaap is marinated and grilled or cooked with aromatic spices.

What Makes It Special

What makes Soya Chaap Biryani special is the use of soya chaap, a plant-based protein that’s marinated in a rich, spice-laden mixture and cooked to perfection. The fragrant rice absorbs the flavors from the soya chaap, making every bite a combination of herb-infused rice and spiced soya protein. It offers a satisfying, vegetarian alternative to traditional meat biryanis while maintaining the authentic biryani experience.

Recent Blogs & Events

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A Musical Evening at BKC Soho – Thank You, Prithibi!

Yesterday was nothing short of magical at BKC Soho, as we had the honour of hosting the incredible Bengali alternative rock band Prithibi. Their presence lit up our space — with laughter, warmth, and conversations as soulful as their music.

It felt less like a visit, and more like a celebration of shared culture, flavour, and rhythm. Thank you, Prithibi, for bringing your artistry, heart, and energy to our table — it was an evening to remember!

আবার দেখা হবে, খাওয়া-দাওয়া আর গান নিয়ে!

📍BKC Soho — where food meets soul!
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Ambur Chicken Biryani – South India’s Fiery Signature Arrives at BKC!

From the spice-laden kitchens of the Nawabs of Arcot to the smoky streets of Tamil Nadu, Ambur Biryani is a bold southern legend. A military-born recipe turned roadside icon, it`s known for its no-frills intensity and unforgettable heat.

At BKC, we bring it alive with short-grain rice, seared chicken, and a vibrant chilli-and-mint masala slow-cooked in yoghurt. No saffron, no sweetness—just spice, soul, and that deep, Southern punch. This is biryani for the brave. Aromatic, peppery, and full of fire.

Available Friday–Sunday at:
• BKC Soho - 8 & 9 Moor Street, London - W1D 5ND
• BKC Marble Arch - 7 Edgware Road, London W2 2ER

Only for May – part of our Biryani Bharat Yatra.

#bkcflavors #biryani #food #foodie #indianfood #biryanilovers #foodstagramming #ınstafood #foodlovers #biryanilove #eatdelicious #foodies #tastemade #yummy #dumbiryani #love #weekendindulgence #flavoursofindia #heritage #tribute #reverence #viral #viralreels #viralvideos #halal
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The Soul of Soho, Reimagined : BKC Soho 2.0

For months, behind closed doors, we’ve been quietly rebuilding the BKC experience at Soho. From curating new flavours and textures to reimagining our space with warmth, character, and stories from Lucknow — this is not just a relaunch. It’s a soulful revival.

Today at 1PM, we open the doors to BKC Soho 2.0 — evolved, elevated, and more immersive than ever. From our chefs and servers to the stories behind every plate, everything has been fine-tuned for the next chapter. Stay tuned, we can’t wait to welcome you in.

📍8 & 9 Moor Street, London W1D 5ND

#bkcflavors #londoneats #food #foodie #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #love #weekendindulgence #flavoursofindia #datenight #love #delish #londonrestaurant #londonfoodie #musicals #londoncity #soho #indianfood #launch
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BKC Soho Returns – Grand Reopening This Friday, 2nd May

The wait is almost over! After the incredible response to our last celebration, we’re opening the doors to a brand-new BKC Soho — now at 8 Moor Street. Bigger in space, richer in comfort, and packed with even more of the Awadhi flavours you love, this is Soho like you’ve never experienced it before.

From plush, relaxed seating to an expanded menu that celebrates both classics and new indulgences, every detail is designed for joy. Our guests have called our celebrations unforgettable — now it’s your turn. Join us this Friday, 2nd May. Book your table today — the feast awaits.

#bkcflavors #londoneats #food #foodie #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #love #weekendindulgence #flavoursofindia #datenight #love #delish #londonrestaurant #londonfoodie #musicals #londoncity #soho #indianfood #launch
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Sunday, sunshine, sizzle & the perfect BKC fix!

After the buzz of the London Marathon, there’s no better way to wind down your Sunday than with a park picnic, a patch of sun, and a feast from BKC. Some days were made for sunshine. For slow afternoons, open parks, laughter with friends and good food!

Whether it is kebabs wrapped in foil or biryani boxes passed around under the sun, flavour is never far behind! Wrapped, packed and ready for your picnic or park escape — we’ve got your sunshine companion sorted. Because sometimes, the best table is a patch of grass and the sound of your people laughing.

Available at:
• BKC Marble Arch: 7 Edgware Road, Tyburnia, London W2 2ER
• BKC Soho: 8 Moor Street, London W1D 5ND

#bkcflavours #londoneats #awadhifood #food #foodie #indianfood #biryani #foodgasm #foodporn #kebab #foodstagram #lucknow #instafood #awadhi #goodfood #authenticfood #biryanilovers #picnicbasket #picnic#summer #family #friends #bankholiday #weekend #summer #viral #viralreels #halal
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