Soya Chaap Biryani (V)

About This Dish

The magic of biryani shouldn’t be reserved for meat lovers alone—and our Soya Chaap Biryani ensures that. This vegetarian twist on the classic biryani features tender soya chaap (a mixture of soyabean flour & all-purpose flour, or maida). The soya is marinated in a blend of yoghurt, herbs, and aromatic spices. Each spongy piece soaks up the richness of the marinade, offering a depth of flavour to rival its meaty counterparts.

Separately, fragrant Basmati rice is cooked with saffron and Kewra (screw pine) water, giving it a soft floral aroma and golden hue. Our chefs then carefully layer the marinated soya with the rice before sealing the pot and letting it slow-cook to perfection. The result? A hearty, plant-powered biryani that balances texture, aroma, and taste—perfect for those seeking a meat-free indulgence.

History & Tradition

As vegetarian interpretations of biryani began gaining ground, soya chaap emerged as a flavourful and satisfying alternative to meat. Drawing inspiration from traditional North Indian kebabs, soya chaap is often marinated and cooked in a way that mirrors Tandoori preparations. Over time, it found its place in biryani. Soya’s spongy & tender texture & its ability to absorb spices made it a natural fit. This modern addition to the biryani family blends known methods like layering and Dum Pukht cooking with a contemporary, plant-based ingredient, satisfying both tradition and taste.

What Makes It Special

At BKC London, what sets our Soya Chaap Biryani apart is its juicy, richly marinated, & protein-packed core. The soya chaap is slow-cooked until it’s irresistibly tender, having soaked in the bold flavours of yoghurt, herbs, and spices. The Basmati rice is perfumed with Kewra (screw pine) and saffron, giving out a delicate counterpoint. It all makes for a dish whose spoon is a medley of spice and subtle fragrance. Unlike many vegetarian biryanis or similar vegan options, this one offers a hearty bite and complex flavour profile—perfect for those craving depth, warmth, and satisfaction in every bite.

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Jamai Shashti at BKC Soho – Now Completely Sold Out!

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We’re overwhelmed by your response — and every single table for 1st June at BKC Soho is now fully booked. Thank you for making this tribute to Bengali culture such a heartfelt, house-full affair!

8 & 9 Moor Street, London – W1D 5ND | 1st June

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No prep, no fuss — just fuel for your post-holiday grind.

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