Kebab Kamal Ke!

See the magic behind how we make our Murgh Lasooni Tikka - a kebab that begins long before it hits the charcoal. The chicken rests in a rich marinade of yoghurt, fresh garlic, cream and hand-pounded spices until it turns velvety and tender, absorbing every bit of flavour. Then, it meets the heat: flame, smoke, char and that unmistakable aroma that fills the BKC kitchen.

At BKC, this tikka isn’t just cooked - it’s crafted. Slow marination, patient grilling, and a final brush of butter that gives it its melt-in-the-mouth finish. It’s the kebab our guests return for, the one that defines the soul of our grill.

Available at BKC Soho & Marble Arch
Best enjoyed hot off the tandoor - the real Awadhi way!
Dine-in | Delivery | Takeaway

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One More Reason to Be Joyful This Christmas

We just wanted to remind you that BKC is open as usual today and tomorrow on Boxing Day - serving warmth, flavour and all your festive favourites just when you need them most. Whether it’s biryani, kebabs, chai or a comforting Christmas meal, our doors (and our deghs) are ready for you.

Wishing everyone a very Happy Christmas from all of us at BKC. Come celebrate with the food that feels like home.

BKC Soho & BKC Marble Arch
Open 25th & 26th December | 1st January

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The One Thing That’s Perfect for This Weather

BKC Chai paired with some amazing nashta - the kind of comfort that makes cold days feel softer, warmer and instantly better. From the first sip of our Karak or Pink Chai to that bite of bun-makhan, samosa or khari, it’s the simplest winter ritual and somehow the most satisfying.

At BKC, our chai is slow-brewed, spice-rich and made exactly the way we remember it back home. And when it meets our nashta - hot, fresh and full of flavour - it becomes the perfect pairing for December mornings, long workdays or cosy evenings wrapped in a jacket.

Available at:
• BKC Marble Arch: 7 Edgware Road, Tyburnia, London W2 2ER
• BKC Soho: 8 Moor Street, London W1D 5ND

Chai & Nashta served all day

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Kacchi Biryani - Dum, Trusted to Time

Kacchi Biryani is not assembled. It is surrendered to patience. At BKC, it begins the only way tradition allows - raw lamb, marinated slowly with yoghurt, ginger, garlic, nutmeg, mace, green chillies, and deeply fried onions. Nothing is pre-cooked. Nothing is rushed.

The marinated meat is layered at the base of the handi, crowned gently with fragrant basmati rice. Ghee is poured. Saffron is steeped. The pot is sealed tight and placed on low fire, where steam, pressure, and time take over. The lamb cooks in its own juices, the rice absorbs flavour from below, and everything meets in perfect balance - quietly, without interference.

BKC Soho & BKC Marble Arch
Final two weekends only | Fri - Sun
Limited portions daily | BKC Biryani Diaries - Dhaka Edition

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Biryani Matlab BKC!

There’s a moment in the BKC kitchen when the biryani handi is sealed, the heat drops to a quiet hum, and the whole room smells of saffron, ittar, and slow-cooked promise. That’s the moment our guests talk about - the reason they say “Biryani Matlab BKC” with the confidence of people who know exactly where real biryani lives in London.

At BKC, every pot begins the traditional Lucknowi way: the finest long-grain basmati in the UK, hand-selected for its bloom; a drop of authentic ittar from Lucknow, the same edible perfume used in Awadhi kitchens for generations; fresh produce and hand-pounded masalas; and a slow dum that refuses shortcuts. The making of biryani here isn’t a recipe - it’s a ritual, and every layer in that handi tells the story of where we come from.

BKC Soho & BKC Marble Arch
Dine-in | Delivery | Takeaway

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LAMB RAAN - DECEMBER SPECIAL

Slow-cooked, fragrant and full of winter warmth - our Lamb Raan is the kind of festive centrepiece that brings everyone to the table. Tender, juicy and marinated with hand-pounded spices, it’s a December feast made for sharing.

Our beautiful Lamb Raan (approx. 2.5kg, serves 3–4 people) is available all month for £60, crafted fresh for dine-in or takeaway. Please pre-book 24 hours in advance to confirm your order and enjoy this limited seasonal special.

To Reserve: 02046 358555 or mail at: catering@bkclondon.uk
Available 17th Dec – 25th Dec

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