Wandering through London with a proper craving and thinking, “Where can I find the best kebabs […]
Pani Puri (V)
About This Dish
Pani Puri is one of India’s most iconic street foods — it’s a playful, flavour-packed bite that’s as fun to eat as it is delicious. For Pani Puri, Crisp, hollow puris (small, puffed-up wheat shells) are delicately cracked open and filled with a tangy-spiced mix of mashed potatoes, chickpeas, or moong sprouts. They’re then dunked or filled with pani — chilled, zesty water made from tamarind, mint, coriander, black salt, and some green chilli. The result is a unique burst of cool, spicy, sour, and sweet flavours all in one explosive mouthful. It’s the kind of dish that invites you to eat five, six, or ten in a row — each one as exciting as the last.
History & Tradition
The roots of Pani Puri trace back centuries, as it’s believed to have originated in the historic kingdom of Magadha (modern-day Bihar, North-East India). Over time, the dish spread across India, evolving with local ingredients and flavours.
The dish has various names across the nation. In West India, it’s known as pani puri; in North India, it becomes gol gappa, and in eastern parts, it’s called phuchka. Despite the regional variations, the joy of eating them remains universal — a beloved part of Indian food culture, especially in bustling markets and roadside stalls. For many, Pani Puri isn’t just a dish, it’s an experience — a nostalgic reminder of outings with friends, evening cravings, and street-side indulgence.
What Makes It Special
Pani Puri is special because it’s a complete flavour journey in one bite — crunchy, tangy, spicy, sweet, and refreshing. The textures contrast beautifully: crisp puri against soft potatoes and cool, spicy pani.
It’s served fast, eaten quickly, and always fresh — made to order, one puri at a time. Unlike heavier curries or snacks, it’s light and zingy, perfect for sharing or snacking. It’s also wonderfully interactive, with many people enjoying it as a group, trying different fillings or spice levels. Whether you’re new to Indian food or a lifelong fan, Pani Puri offers a sensory thrill that’s hard to forget.
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Rhea Mehta
Sev Puri instantly transported me back to the street stalls of Mumbai. The puris were perfectly crisp, and the balance of spicy, sweet, and tangy toppings was spot on. The sev added the perfect crunch. It felt like a bite-sized explosion of flavour. Loved every bit of it and will definitely order again.
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Harriet Cole
This was my first time trying Sev Puri and it was an absolute delight. I loved the crunch of the puris with the creamy potatoes and the zingy tamarind chutney. Each bite was full of exciting textures and flavours. It was light but so satisfying. A must-try if you like bold street food.
TripAdvisor
James Whitman
Sev Puri is the kind of snack that surprises you—in the best way. The mix of crispy puris, sweet chutney, and spicy potatoes was addictive. The sev on top gave it that extra crunch I didn’t know I needed. I never thought cold chaat could be this good. Seriously delicious and refreshing.
FAQs
A: Typically, a portion includes 6–8 filled puris, freshly assembled with tangy water right before serving.
A: It can be — but we can adjust the pani to your taste, from mild and sweet to bold and spicy.
A: Yes, it’s usually vegan-friendly, made with plant-based ingredients.
A: Pani Puri is best enjoyed fresh, but we can provide the components separately so you can assemble and enjoy them at home.
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Monsoon. Maach. Madness. – The Feast That Divides a State, But Unites the Soul!
When the skies burst open, Bengal doesn’t hide — it cooks. It fries, it simmers, it debates. From the crunch of Kolkata Fish Fry to the fiery depth of Tel Jhal, from the mustard-laced Sorshe Ilish to the silken seduction of Chingri Malai Curry — this is nostalgia plated hot. Every bite takes you back — to muddy school shoes, boat races, Ma shouting aar ekta bhaat dao, and the smoky kitchen where stories were stirred into every dish!
This 27th July, BKC Soho becomes your monsoon adda — with hands in rice, fish on fingers, and hearts full of memories. And yes — the poll that defines all Bengali pride will be live: Illish vs Chingri — which one are you?
📍 BKC Soho | 8 Moor Street, London W1D 5ND
One-day-only feast | 27th July, 1PM onwards
Tables filling fast. Book now on OpenTable. Come hungry — come home!
#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #love #bengali #bengalifood #bengaliculture #bangla #viral #ᴠɪʀᴀʟᴘᴏsᴛ #bangla #bangladesh #westbengal #fish #london #londonfood #londonfoodie #fishinglife
Secrets from the Masala Box – The Kebabs London Loves!
Yes, London’s fallen in love with our kebabs — but what makes them truly unforgettable? It’s the spice science passed down from the kitchens of Lucknow. Our masala box holds centuries of craft — from stone-ground garam masalas to the iconic Potli Masala, a delicate bouquet of rose petals, vetiver, cubeb pepper, stone flower, and mace, used in Awadhi cooking to layer depth without overpowering.
At BKC, every marinade tells a story. Our Burrah Lamb Chops are soaked in yoghurt and Kashmiri chilli overnight. Our Seekh Kebabs carry smoky heat and soft succulence. And the Dahi ke Kebabs — gentle, creamy, with a whisper of clove and cumin — are an ode to restraint. No bottled shortcuts. Just spice, memory, and mastery.
BKC Soho – 8 Moor Street, W1D 5ND
BKC Marble Arch – 7 Edgware Road, W2 2ER
#bkcflavors #biryani #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #eatdelicious #foodies #tastemade #yummy #love #weekendindulgence #flavoursofindia #heritage #tribute #reverence #viral #viralreels #viralvideos #halalfood #halal #kebab #masala
Lucknow in a Handi – Celebrating World Biryani Day!
In Awadh, biryani wasn’t just cooked — it was composed. Each grain of rice perfumed with saffron, each strand of meat marinated, slow-cooked, and folded in with care. Born in royal kitchens and perfected by rakabdars, Lucknowi Biryani is a quiet, fragrant art — not fiery, but deeply flavourful.
At BKC, we stay true to the dum-pukht tradition — sealing our handi with dough, letting time and steam weave magic. It’s not just a dish. It’s a story of patience, balance, and legacy — the kind that deserves to be celebrated every single day.
Only at BKC Soho - 8 Moor Street, London W1D 5ND
& BKC Marble Arch - 7 Edgware Road, London W2 2ER
On World Biryani Day and beyond – experience biryani the Awadhi way!
#bkcflavors #londoneats #biryani #food #foodie #foodiegram #foodiesofinstagram #biryanilovers #foodstagramming #foodiesofindia #instafood #foodlovers #biryanilove #yummy #foodgasm #eatdelicious #foodies #tastemade #biryanilovers #lucknowibiryani #dumbiryani #viralreel #viralpost #halal #lucknow #unesco #viralfood
Introducing: Thalassery Biryani – Kerala’s Coastal Classic!
From the spice-laden shores of Malabar comes a biryani unlike any other. The Thalassery Biryani is Kerala’s fragrant ode to trade, travel, and tradition — made with small-grain kaima rice, whole spices, and slow-cooked lamb that melts like memory. It’s the kind of dish that carries the scent of monsoons, coconut groves, and Sunday lunches at home.
At BKC, we honour that legacy with care — layering kaima rice with tender lamb, golden onions, and coastal warmth. No colour. No shortcuts. Just pure flavour, sealed and served in true dum style.
Available Friday to Sunday – Biryani Bharat Yatra | July Edition
BKC Soho – 8 Moor Street, W1D 5ND
BKC Marble Arch – 7 Edgware Road, W2 2ER
#bkcflavors #londoneats #biryani #desikhana #eeeeeats #vegetarian #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #instafood #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #yummy #love #halalfood #biryanilovers #keralagram #biryanilovers #dumbiryani #keralagram #malayali #keralafood #viral #viralfood
Monsoon, Maach and More – A Feast of Memories!
When it rained, school shut down and joy poured in. We’d fold paper boats, chase them through puddles, and return home to the smell of begun bhaja and aloo chop crackling in mustard oil. Monsoon meant Ma in the kitchen, the comfort of fried snacks, and the promise of something warm on the plate. Come Rath Yatra, the streets turned into a carnival — with mochar chop, pakoras, and laughter shared under umbrellas!
And then came the fish — silver-flecked hilsa, golden prawns, whole river pabda — caught fresh and cooked slow. That mustardy whiff in the air? Pure nostalgia. On 27th July at BKC Soho, relive it all with a soulful feast: from Kolkata Fish Fry and Mochar Chop to Sorshe Ilish, Chingri Malai Curry, Murgir Jhol, and oven-warmed Baked Rasgulla with its molten sweetness. It’s not just a meal — it’s your childhood plated with love!
📍 BKC Soho – 8 & 9 Moor Street, London W1D 5ND
Only On – 27th July | Book now on OpenTable
#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #love #bengali #bengalifood #bengaliculture #bangla #viral #ᴠɪʀᴀʟᴘᴏsᴛ #bangla #bangladesh #westbengal #fish #london #londonfood
The BKC Lunch Box – Tradition, Packed to Go!
Inspired by the dabba culture of India, our BKC Lunch Box is a midday escape into nostalgia. From office desks to leisurely afternoons, it brings the warmth of home-style food with the finesse of Awadhi technique — thoughtfully packed, generously portioned, and full of flavour.
Choose from hand-pounded kebabs, slow-cooked biryanis, rich curries, and comforting dal — all crafted fresh and served with our signature bread or rice. Quick lunch? Yes. Compromise? Never.
Available Monday to Friday, 12PM–4PM
BKC Soho – 8 Moor Street, W1D 5ND
BKC Marble Arch – 7 Edgware Road, W2 2ER
#bkcflavours #londoneats #awadhifood #awadhicuisine #food #foodie #indianfood #biryani #foodgasm #foodporn #kebab #foodstagram #lucknow #instafood #goodfood #authenticfood #lunchtime #lunchbreak #lunchbox #lunchtime🍴#viral #viralpost #halalfood #halal
Biryani. Beer. Bottomless. Let That Sink In!
Forget bottomless gossip and burnt toast — this is how you actually do brunch. Dum-cooked biryanis (Awadhi Chicken or Subz Dum), served hot and heavy. Kingfisher on tap, flowing for 90 glorious minutes. Spice in the plate, sparkle in the pint. Boom — your weekend just got upgraded.
And guess what? It’s not just for weekends. We’re pouring pints every day from 12PM to 5PM. So whether you`re shopping, working, hungover, or just hungry — pop in, sit back, and let the biryani + beer combo do its thing.
BKC Soho – 8 Moor Street, W1D 5ND
BKC Marble Arch – 7 Edgware Road, W2 2ER
2-Course Bottomless Brunch | £29pp
Best deal in Central London – endless beer, endless flavour!
#bkcflavors #londoneats #biryani #desikhana #eeeeeats #vegetarian #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #instafood #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #yummy #love #halalfood #lucknow #bottomlessbrunch #bottomless #viral #viralreeĺs
Beer, Biryani & a Bengali Farewell!
There’s something magical about a Kolkata Biryani — the golden aloo, the tender chicken, the heady notes of rose and kewra rising from the sealed handi. It’s more than a meal — it’s memory, emotion, identity. And this weekend, we pair that nostalgia with ice-cold, golden Kingfisher on tap.
Calling all Bengalis: it’s the last weekend to relive your Sundays in Kolkata. Come for the biryani, stay for the sips — a farewell tribute to a dish that carries a city in every bite.
Only at BKC Soho – 8 Moor Street, W1D 5ND
And BKC Marble Arch – 7 Edgware Road, W2 2ER
Available Friday to Sunday – this weekend only. Kindly Book In Advance - When it`s gone it`s gone! Hurry!
#bkcflavors #londoneats #biryani #desikhana #eeeeeats #vegetarian #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #instafood #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #yummy #love #halalfood #biryanilovers #kolkatabiryani #biryanilovers #dumbiryani #kolkata #bengali #bengalifood #viral #viralfood