Curry, spice, and everything chilled. This summer, BKC – Biryani Kebab Chai London – brings you […]
Samosa Chaat (V)
About This Dish
Samosa Chaat brings together two of India’s primetime street foods—samosa & chaat—into a supremely savoury treat. Samosa is a traditional pastry filled with spiced potatoes and peas, while chaat (meaning “to lick”) refers to a different class of Indian street foods so yummy you’d lick them off your fingers!
The crispy samosas are broken into bite-sized pieces and generously topped with spiced chickpeas, yoghurt, tamarind chutney, and a sprinkle of fresh coriander. Each of its components combines to create a perfect harmony of textures and flavours. The samosa’s crispiness contrasts sumptuously with the smooth, cooling yoghurt and the tangy, sweet tamarind chutney, while the spiced chickpeas add an extra layer of flavour and depth. The dish is a satisfying fusion of crispy, creamy, tangy, and spicy elements, offering something for every palate.
History & Tradition
The samosa has a rich legacy in Indian cuisine, with its origins tracing back to Iran & Central Asia. Traders and travellers during the Mughal period brought it to India, and it became popular soon. Traditionally, a samosa is a deep-fried pastry filled with a variety of ingredients like spiced potatoes, peas, and sometimes meat. Over the years, the samosa has become a beloved snack not only in India but across the world. It’s commonly found in street markets and at gatherings, enjoyed as a crispy and comforting snack.
The creation of Samosa Chaat was a natural evolution of this iconic snack. Born out of the vibrant street food culture of Delhi, North India, Samosa Chaat marries the traditional samosa with the bold, tangy toppings of classic chaat. This fusion dish has become a favourite across North and Central India, where chaat and samosas are among the most common and cherished snacks.
What Makes It Special
What sets Samosa Chaat apart is the wonderful contrast of textures and the bold flavours that come together in each bite. The crispy samosa, with its crunchy exterior and soft filling, serves as the perfect base for the creamy, cool yoghurt and the sweet-and-sour tamarind chutney. The spiced chickpeas add an extra kick, elevating the flavour profile with a hearty, savoury depth. The fresh coriander gives a burst of freshness, tying all the elements together.
Chaat is all about balancing opposing flavours—sweet, spicy, tangy, and cooling—while providing a delightful mix of textures. Samosa Chaat does this beautifully, combining the rich, crunchy samosa with the smooth yoghurt and the complex flavours of tamarind chutney and spices. It’s a dish that satisfies both your savoury and tangy cravings in one go and is perfect for anyone pursuing the bold, diverse flavours of Indian street food.
Google
Ananya Kapoor
The Samosa Chaat was bursting with flavour. The crispy samosa pieces soaked up the yogurt and chutneys beautifully, and the spiced chickpeas added the perfect kick. It reminded me of the street food I used to enjoy back home in Delhi. This dish brings comfort and nostalgia in every bite. Absolutely loved it.
Facebook
Lucy Hart
Tried the Samosa Chaat on a friend’s recommendation and was so impressed. The textures were spot on—crunchy, creamy, and soft all at once. The sweet and tangy chutney with the warm spices made it really moreish. I could honestly eat this every time I come. Such a great way to enjoy a samosa.
TripAdvisor
Oliver Brooks
This dish is a flavour explosion. The samosa pieces are crispy and perfectly spiced, and the chickpeas, chutney, and yogurt make each bite exciting. It feels indulgent but still fresh. I had never tried chaat before and this was a fantastic introduction. Will definitely be ordering again. It hits all the right notes.
FAQs
A: It can be mild to moderately spicy, depending on the amount of chilli and spices used, but the tamarind chutney adds a balancing sweetness that complements the heat.
A: Yes, it can be made gluten-free by using gluten-free samosa wrappers. Just make sure to use a filling that is naturally gluten-free.
A: Absolutely! While the classic filling is made of spiced potatoes and peas, you can customize it with different vegetables, lentils, or even meat, depending on your preferences.
Recent Blogs & Events
At BKC – Biryani Kebab Chai London, we’re raising a chilled toast to long lunches, lazy […]
There’s a particular kind of craving that only Punjabi cuisine can truly satisfy. It’s not just […]
Social wall
Follow us wherever you are and treat yourself to a piece of Awadh right here in London.
@bkcrestaurant
[instagram-feed feed=1]