Rose

From My Kitchen to Yours - The Heart Behind the Supper Club

By Head Chef Arsh Thakur

At BKC, food has always been more than what’s on the plate - it’s about how it makes you feel. The BKC Supper Club was born from that belief: to bring the flavours of home that comfort, connect, and remind us of who we are. It’s about the stories we grew up with, the recipes that never left our family kitchens, and the joy of sharing them in a new city that now feels like home.

We begin this journey on 2nd November with Sohini Banerjee, whose cooking carries the warmth of Bengal - mustard smoke, gondhoraj lime, and a love that lingers. Together, we bring a piece of India’s heart to London - one supper, one story, one shared memory at a time.

📍 BKC Soho
2nd November | One Night Only
£35 pp | TDH Menu by Sohini Banerjee
Limited seats — book your table for this homegrown feast. Link In Bio

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Introducing the BKC Supper Club
Homegrown Flavours. Shared Tables. Untold Stories.

BKC unveils its newest experience — the BKC Supper Club, a series that celebrates India’s regional voices through intimate, one-night dinners. Each edition invites a guest chef or home cook to share the recipes, rituals, and memories that rarely leave their kitchens — dishes born of nostalgia, perfected over time, and meant to be shared.

For the debut edition, Sohini Banerjee brings her Kolkata kitchen to Soho. A storyteller through food, Sohini is known for her soulful Bengali feasts that weave together heirloom recipes, spice-laden memories, and a touch of artistry. Her menu journeys through mustard oil, gondhoraj lime, and khejur gur — from South Kolkata Phuchka with Aloo Dum and Mochar Chop to Kashundi Narkol Fish, Niramish Mangsho, and the sweet finale of Makha Sondesh and Khejur Gurer Payesh.

📍 BKC Soho
2nd November | One Night Only | £40 pp | TDH Menu by Sohini Banerjee

Limited seats — book your table for this homegrown feast. Link In Bio

#bkcflavors #londoneats #eeeeeats #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #love #halalfood #lucknow #viral #indianfoodie #indianrecipes #awadhicuisine #londonfoodguide #londonfoodscene #curry #supper #supperclub ...

Malai Ghewar - The Sweet Soul of Diwali!

There’s a sweetness that lives in memory - the one that glistens under fairy lights and lingers on fingertips after every bite. Our Malai Ghewar brings that nostalgia to life - crisp honeycomb soaked in syrup, layered with creamy malai, and kissed with saffron.

It’s the taste of celebration, crafted for the season of light and love. Celebrate Diwali with sweetness that feels like home. Available only till 21st October.

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Crisp Shells. Tangy Whispers. Festive Indulgence.

There’s something about Tokri Chaat that takes you home - the laughter around roadside stalls, the cool swirl of yoghurt after a burst of spice, the crunch that reminds you of childhood fairs and family evenings before Diwali lights came on.

At BKC, we recreate that nostalgia with hand-shaped baskets, creamy curd, and a burst of festive flavour - a reminder of Indian evenings where laughter, lights, and chaat were never in short supply.

📍BKC Soho & BKC Marble Arch
Available till 21st October only | Dine-in special – limited portions daily

#bkcflavours #londoneats #biryani #food #foodie #indianfood #chaats #chatpata #tangy #crispy #foodstagram #instafood #foodlover #yummy #foodgasm #delicious #foodies#foodiesofinstagram #tastemade #diwali #love #halalfood #viral #viralfood #homemade #diwaliinlondon #diwalifood ...