Curry, spice, and everything chilled. This summer, BKC – Biryani Kebab Chai London – brings you […]
Roomali Roti (V)
About This Dish
Roomali Roti is a soft, ultra-thin Indian flatbread made from refined flour. Traditionally cooked on an inverted tawa or dome-shaped griddle, the dough is kneaded until smooth and elastic, then expertly rolled and stretched by hand to achieve its iconic handkerchief-thin texture—the rolling process is a delight to witness in itself. It’s quickly cooked over high heat, resulting in a light, pillowy bread that remains flexible, soft, and feather-like. Known for its subtle flavour and airy consistency, Roomali Roti is ideal for mopping up rich gravies, wrapping kebabs, or accompanying grilled meats. Its delicate feel makes it a popular choice for those seeking a less heavy alternative to naan or paratha.
At Biryani Kebab Chai London, we prepare our Roomali Roti fresh to order, ensuring it retains its soft, warm texture—perfect for pairing with our signature curries and tandoori dishes.
History & Tradition
Roomali Roti traces its origins to the royal kitchens of North India, particularly in Mughal-influenced cities like Delhi and Lucknow. The word “Roomali” comes from “rumal,” meaning “handkerchief” in Hindi and Urdu, referencing the roti’s incredibly thin and soft form. This bread was traditionally served in grand feasts as an elegant accompaniment to rich meat dishes and kebabs.
Cooked on a hot, inverted iron wok over an open flame, the technique requires both skill and speed, reflecting the precision typical of Mughlai cooking traditions. Today, Roomali Roti remains a popular flatbread across India and is now enjoyed globally in Indian restaurants, especially as a stylish and lighter bread option.
What Makes It Special
What sets Roomali Roti apart is its lightness and flexibility—offering a perfect balance between form and function. Unlike thicker, more robust breads, Roomali Roti is thin enough to fold or roll without tearing, yet strong enough to scoop up heavy dishes. The speed at which it’s cooked ensures it stays soft and warm, with a slightly smoky finish from the griddle.
Its paper-thin consistency lets the flavours of accompanying dishes shine, thus being an ideal companion for bold, spiced gravies or juicy kebabs. Visually impressive and texturally refined, Roomali Roti adds a touch of finesse to any Indian meal.
Facebook
Ayesha Khan
The Roomali Roti at BKC is absolutely perfect. Soft, thin, and delicate—just like it should be. It reminded me of the roti from weddings in Lucknow. It pairs beautifully with kebabs and korma, soaking up all the flavour without feeling heavy. A proper touch of home and tradition, done just right in London.
Google
James Bennett
Tried Roomali Roti for the first time and I was so impressed. It’s incredibly light and soft, yet strong enough to scoop up the thick curry I had. So different from the usual naan. It felt elegant and authentic, like something you would find in a proper Mughal feast. Will definitely be ordering again.
OpenTable
Sophie Matthews
This bread is a total game changer. The Roomali Roti was beautifully thin and soft, and had a lovely smoky taste from the tawa. It worked so well with the chicken tikka and dal. Way more delicate than a typical flatbread, and really brought everything together. You can tell it’s made with care and skill.
FAQs
A: No, Roomali Roti is soft, thin, and flexible—not crispy. Its delicate texture is part of what makes it special.
A: Roomali Roti goes well with most Indian dishes—like Butter Chicken, Rogan Josh, Paneer Masala, Chicken Tikka, and Seekh Kebabs—thanks to its soft, foldable texture.
A: Unlike naan, which is thick, chewy, and oven-baked, Roomali Roti is much thinner, softer, and cooked on a hot griddle, offering a lighter alternative.
Recent Blogs & Events
At BKC – Biryani Kebab Chai London, we’re raising a chilled toast to long lunches, lazy […]
There’s a particular kind of craving that only Punjabi cuisine can truly satisfy. It’s not just […]
Social wall
Follow us wherever you are and treat yourself to a piece of Awadh right here in London.
@bkcrestaurant
[instagram-feed feed=1]